Floral aromas, tropical fruits and strong sweetness come from the ancient native species of Ethiopia-geisha

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that geisha has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of geisha, which was taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials. In 1931, it was obscure from Mount Rosa in southwestern Ethiopia (Geisha Mountain, which happens to be synonymous with Japanese geisha) to Kenya, Tanzania and Costa Rica, and was transplanted to Panama in the 1960s. After nearly half a century, it was a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, and won the first prize of the Panama National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was US $130 per pound, setting an all-time high price record for competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: geisha and non-geisha, so as not to be robbed of the brilliance of other varieties by geisha. Geisha, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. giving out a variety abroad is enough to make waves in the coffee market. the species of geisha was discovered in the geisha Forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama was introduced by Francesca from Dongba Seven Agricultural Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and began to grow geisha Coffee, which is not easy to come by because of its extremely low yield and bidding.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms have also got geisha seeds, and are eager to grow their own geisha. in order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one burst are more commonly used baking degrees. this comparison can give play to the characteristics of beans, too shallow will produce miscellaneous smell, too deep will lose the aroma of flowers and fruit acid. Of course, this should also be adjusted according to the characteristics of the coffee beans and the roaster's understanding of the beans themselves.