Introduction of coffee beans from Ireta Manor in Panama's volcanic area with unique microclimate
The producing area of Boquete Bogut is 1450 meters above sea level.
The coffee produced in this area is the region with the highest coffee production and the best quality in Panama.
The Volcan volcano producing area is 2000-3000 meters above sea level
The coffee in this producing area is characterized by a mild and balanced flavor, which has gradually attracted the attention of international experts and coffee lovers.
Santa Clara Santa Clara producing area is 1500 meters above sea level
Due to the irrigation of Chorerra Falls and the adjacent Panama Canal, coffee from all over Panama can be easily transported to all parts of the world.
Piedra de Candela Kendra producing area is 1200 meters above sea level
This producing area is the most promising and has the potential to develop high-quality premium coffee.
The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-candela regions, making it a major source of Panamanian coffee. These unique coffees are cultivated in nutritious and balanced land located in the Baru volcano region.
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A brief introduction to the thick and sour coffee grindability treatment of Panamanian Ireta Manor Coffee
Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely highland growth bean is one of the most outstanding varieties. The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is a famous rose of Panama.
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Floral aromas, tropical fruits and strong sweetness come from the ancient native species of Ethiopia-Rosa
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rose Summer, which was originally taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms.
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