Coffee Farm
Latest articles, industry insights and brewing guides
How to mix espresso and skills to introduce high-quality coffee beans
A vivid analogy is that a roaster is a machine between a popcorn machine and a clothes dryer. The temperature in a large industrial baking bucket can reach 288 degrees Celsius, and the coffee beans first turn yellow and smell like popcorn. About 8 minutes later, it began to snap and expand. When the temperature reached 204 degrees Celsius, the coffee beans began to turn brown and the oil began to spill out.
Coffee knowledge Coffee blending skills introduction when it became popular to mix coffee beans
Taste = Coffee Variety Sour Mocha, Kona, Mexico, Guatemala, Costa Rica SHB, Gilly Mazaro, Colombia, Delvado, Western Hemisphere washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Colombia (Metning), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, dangerous Land
Introduction to the blending method of coffee beans with different roasting degree
Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
What is the difference in the taste of the mixed coffee with different types?
According to the type of coffee, the mixed coffee will have different characteristics in taste. (1) Comprehensive coffee formula with balanced taste: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). The top comprehensive coffee is the best combination of sour, bitter and aroma, which is to mix these beans together.
How should coffee beans be made? what are the different kinds of coffee? introduction to the grinding degree of coffee beans.
1. Grind the coffee beans with a mill (the finest grinding). If there is a shredder at home or a soymilk machine with crushing function can also be used, but the effect is not very ideal, the particles are relatively coarse. If none of these tools are available, it can be achieved with a rolling pin and a panel. The method of rolling and crushing, in short, should make the particles as fine as possible.
Introduction to the production methods and treatment methods of coffee beans
After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. The drying method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the dried pulp is removed by a sheller.
How to choose fresh coffee beans, fine coffee, characteristics of coffee beans
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
Coffee beans Coffee Tree Coffee Tree Coffee Bean
Classification of plants Coffee beans Coffee trees belong to the evergreen tree of Rubiaceae. Rubiaceae plants have been dominated by plants with special effects since ancient times, such as quinine tree, which is regarded as a specific drug for malaria, and Dugen, which is used to treat amoeba dysentery. Coffee is defined as the most unique alkaloid drinking flora. The fruit of coffee consists of outer skin, pulp, endocarp, silver skin, and the above-mentioned layers.
The most common way to brew coffee is to brew coffee in the center.
Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
In the form of dripping water, Japanese brewing Taguchi professional barista coffee hand brewing pot
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
Stirring can amplify the advantages of coffee beans. Hand-brewed coffee is popular in Europe, America and Australia.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
Matsuya method extracts delicious ingredients from coffee Japanese hand-made brown liquid arrives at the coffee pot
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
Volcano brewing technique Japanese brewing method Single coffee Boutique black coffee
Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
Island Coffee (Islands) the taste of Blue Mountain Coffee Jamaica (Jamaica) boutique coffee
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
Asian (ASIA) coffee beans, fine coffee, mellow coffee, smoking and coffee.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
Coffee producing areas in Latin America introduce what kind of coffee to drink, American-style coffee beans.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
Ethiopia, the birthplace of African Africa coffee, is suitable for light roasted coffee beans.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
Barista flavor coffee cherry filter coffee professional coffee word boutique coffee
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
The taste of Guatemalan coffee is bright, moving and mellow. American coffee with diverse and balanced flavors.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
Honduras Coffee Pacamara Coffee soft but full-bodied sweetness of herbs
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.