Island Coffee (Islands) the taste of Blue Mountain Coffee Jamaica (Jamaica) boutique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Island Coffee (Islands)

Island coffee is often separated from other coffee producing areas and is classified separately. These island coffees have two main characteristics: one is that they are famous, like Blue Mountain and Kona, and those who do not drink coffee have heard of it. The other is dead expensive! Because of the limited planting area, the output of island coffee is very small, and the food is scarce. Island coffee usually has the characteristics of rich milk and floral aroma, and the taste is often meticulous and bright, and most island coffee has a high standard of raw bean treatment, beautiful bean shape and low defect rate.

Hawaii (Hawaii) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points

Suitable baking degree: City/Full city generally recommends baking to the middle of the second explosion, but it is also good at the beginning of the second explosion.

Hawaii is the only coffee-producing state in the United States, which is produced on the island of Kona, one of the islands of Hawaii. The average level of Kona beans is very high, and the processing is also very careful. Generally speaking, the poor defective beans in raw beans are between 10% and 30%, but Kona's defective beans are calculated on the basis of "pieces". Usually a pound of Kona beans can't pick out 10 defective beans! The top coffee beans are called Extra Fancy, and the secondary coffee beans are called Fancy. The difference between the two is mainly the particle size. It tastes very similar to high-altitude Central American beans and is quite rich in taste. Because of the low output and high wages, the price is high. Recently, coffee beans have been grown in other islands of Hawaii, and there are even knockoffs on the market, so be careful when buying them.

Puerto Rico (Puerto Rico) aroma 3.5 minutes brightness 4 minutes mellow 3 minutes flavor 4.5 points aftertaste 4 points

Suitable baking degree: the overall feeling of City/Full citycity baking is closest to Blue Mountain, and the palate is fullest when full city.

If you like the taste of Blue Mountain Coffee very much, but your bank account can't support you, then your choice is Puerto Rico! Puerto Rico's Yauco selecto has 80% of the strength of Blue Mountain, but the price is only half that of Blue Mountain! Strong creamy taste and medium consistency taste, with elegant sour taste, taste very soft. Yukot chooses less than 1% of the island's annual output, coupled with complicated and meticulous processing procedures and expensive local wages, so it can't be expensive. Although the price is the same as that of Kona in Hawaii, it is already much cheaper than Blue Mountain.

Jamaica (Jamaica) aroma 3.5 min brightness 4 min mellow 4% flavor 5% aftertaste 5%

Suitable baking degree: baking in City, baking at most until the second explosion is just about to begin.