Asian (ASIA) coffee beans, fine coffee, mellow coffee, smoking and coffee.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Asia (ASIA)

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. The raw coffee beans in Asia are generally processed by wet or semi-wet process. most of the raw beans are uniform, but the color of the beans treated by semi-wet method is darker.

Yunnan, China (China Yunnan) aroma 3 minutes brightness 3.5 minutes mellow 4 minutes flavor 3.5 minutes aftertaste 3 points

Suitable for baking: shallow baking is not recommended after Full city/Espresso at least full city.

The main coffee producing area in mainland China is Yunnan Province, which was first planted in Binchuan, and then expanded to Dehong Prefecture in the southwest. Yunnan coffee can be seen in several big cities such as Baoshan, Mangshi, Tengchong and so on. The coffee beans in Yunnan are Arabica Typica and Cotml, of which the latter is smaller, so it is called small grain coffee. Perhaps because of the planting technology, the taste of Yunnan coffee is still quite obscure, so it is not so suitable for drinking alone, and it is OK to roast a little deeper and mix it into the formula of Espresso.

Taiwan, China (China Taiwan) aroma 3.5 minutes brightness 3.5 minutes mellow 4 points flavor 4 points aftertaste 4 points

Suitable for baking: bake to deep baking in Full city/Espresso, drop beans before second explosion.

As a matter of fact, the cultivation of coffee in Taiwan has a long history. Both the British and the Japanese have planted coffee trees in Taiwan, but then they did not continue to promote it because of many political and economic factors. Until recently, because of the coffee boom, someone started to reinvest in it. Hebao Mountain in Yunlin Gukeng, Huisun Forest Farm in Nantou, and Dongshan Township in Tainan County are several famous coffee producing areas in Taiwan Province, and most of them are planted in Arabica. Taiwan coffee has a moderate flavor, low acidity and a hint of herbal flavor, similar to the synthesis of South American and Indonesian beans. At present, the output of coffee in Taiwan is not high, but because the popularity of coffee fever in Taiwan has caused many people to have a relationship with Fangze, the price has remained high, even using imports to pretend to be clear.

Papua New Guinea (Papua New Guinea) aroma 3.5 minutes brightness 3.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4 points

Suitable for baking: City/Full city New Guinea beans can be baked in a wide range, from soft and well-balanced city to full city with a well-balanced flavor, and even re-baking with oil, depending on your preference.