The taste of Guatemalan coffee is bright, moving and mellow. American coffee with diverse and balanced flavors.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

There is no doubt that Guatemalan coffee is the crown jewel of Central America. This does not mean that all Guatemalan coffee is good, but the cup score of Guatemalan boutique coffee is rarely lower than 88. Guatemalan boutique coffee has a bright and moving taste, moderate mellow, looming floral aroma, and a lingering refreshing aftertaste, these are the basic characteristics of Guatemalan coffee. Guatemala's unique coffee growing conditions, high altitude, suitable soil and climate, these are the guarantee of the first-class quality of its boutique coffee. Guatemalan boutique coffee is mainly produced in Akat Nangot region and Weitnango region, two major coffee producing areas are famous in the world. The greatest harm to Guatemalan coffee is leaf rust, which often breaks out in Guatemala due to the high humidity around the Pacific Ocean, which seriously affects the quality of the coffee it produces.

What is the producing area of Akat Nangote, Guatemala?

Producing country: Guatemala

Grade: SHB

Planting area: Akat Nanguote producing area

Label: none

Treatment method: wet processing

Appearance: 0dplash 300grgrgrgr17-18SCR

Variety: what?

Note: it's like drinking a bouquet of flowers! What variety: it is an ancient coffee variety from Ethiopia, mainly grown in Costa Rica as an experimental plant. The fragrance is extremely rich! Intense aromas of hibiscus and passionflower, with hints of hazelnut. On the palate, it has both the aroma of flowers and the flavor of a variety of tropical fruits. The overall flavor is diverse but well balanced and sweet.

Dry aroma (1-5): 4.2

Wet aroma (1-5): 4

Acidity (brightness) (1-10): 8.8

Taste (layered) (1-10): 9.5

Taste (alcohol thickness) (1-5): 3.5

Aftertaste (residue) (1-10): 9.5

Balance (1-5): 2

Basic score (50): 50

Total score (maximum 100): 91.5

Strength / main attributes: medium strength / great balance

Recommended baking degree: full city

Contrast: excellent, balanced, and exquisite floral and tropical fruit flavors