Honduras Coffee Pacamara Coffee soft but full-bodied sweetness of herbs

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Honduras is one of the few countries in the world that have the ability to vigorously develop coffee cultivation and production, suitable altitude, excellent soil and climatic conditions, the most important is high-quality coffee processing capacity, as well as a large number of professional coffee growers, these are the guarantee of high quality of Honduran coffee. Honduran boutique coffee is characterized by bright acidity, strong mellowness, strong sucrose sweetness and rich caramel flavor. Although Honduran coffee produces more commercial-grade coffee and accounts for a small proportion of boutique coffee, it is undeniable that its boutique coffee does have extraordinary quality.

Pacamara-Santa Marta Village, Honduras

Producing country: Honduras

Grade: SHB

Planting area: Montana

Label: Santa Marta Village

Treatment method: wet processing

Appearance: 2dplink 300grrrr 18-20SCR

Variety: Pacamara (extra large grain)

Note: one of the few extra-large seeds of Pacamara coffee in the world. The aroma is very unique, soft but full-bodied herbal sweetness, eye-catching aromas of cinnamon and alfalfa. The palate is pleasing sweetness, overall bright, medium mellow, clean flavor, with unique nutty and creamy flavors.

Dry aroma (1-5): 3.6

Wet aroma (1-5): 3.6

Acidity (brightness) (1-10): 8.8

Taste (layered) (1-10): 8.8

Palate (alcohol thickness) (1-5): 3.4

Aftertaste (residue) (1-10): 8.7

Balance (1-5): 1

Basic score (50): 50

Total score (maximum 100): 87.8

Intensity / main attributes: light to medium intensity / clean fruit and flower flavor

Recommended baking degree: full city+, FC or FC+

Contrast: a very delicate and typical Honduran coffee; clean, clear and lively.