Coffee Farm
Latest articles, industry insights and brewing guides
Fine coffee Rwanda coffee culture Rwanda coffee origin
High-quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans. The taste of Rwandan coffee is described as "grass aroma", with
Kenyan Coffee Culture starts and ends the Development of Kenyan Coffee
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). Austin Mission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must
Blue Mountain Coffee Culture Blue Mountain Coffee Culture
Blue Mountains----------------------------------------------------------------- Features: large particles, good quality, taste blend, sweet, sour, bitter three flavors natural balance and fragrance ten feet, is recognized as the world's best coffee.
Types of Coffee Coffee treatment methods
Charcoal roasted coffee: a blend of mellow and bitter coffee roasted in a unique way: Colombia 2, Brazil 2, Manning 1.5, Java 4.5. Dry charcoal coffee: dry the coffee beans in the shade for 60 seconds for 70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans, which will have a natural sweet flavor after brewing. Italian coffee
The Development History of Fine Coffee in Ethiopia
One of the rarest Ethiopian coffee beans on the market is Ilgachafi, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestl, has established a close relationship with the growers of Ilga Chafi coffee, thus obtaining the largest order of this kind of coffee beans.
Colombian coffee flavor Colombian coffee culture
Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while Robbins coffee is rarely grown. It is also the world's largest exporter of washed coffee beans (Washed beans). Compared with other producing countries, Colombia is more
The characteristics of Honduran Coffee
Sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old beans. Sweet Colombian Maitenin, Venezuelan Old beans, Blue Mountains, Gillimaza
Guatemala coffee what kind of varieties which is better to drink
Coffee production in Guatemala has declined relatively to 700 kg/ha, compared with 900 kg/ha in El Salvador and an astonishing 1700 kg/ha in Costa Rica. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council (Asociación Nacional de Cafe) controls the coffee industry.
The origin of Salvadoran coffee culture what are the characteristics of Salvadoran coffee
In 1986, the government imposed an additional 15% tariff on exported coffee, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee. The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, so it exported some coffee in 1990.
Costa Rican Coffee characteristics Costa Rican Coffee Origin
Located in the south of the country's capital, San Jos, Tarasu is one of the most valued coffee growers in the country. La Minita Tarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called La Minita, which is owned by the McAlpine family of England.
How to classify coffee beans? how to identify coffee beans?
Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: Connor area, Hawaii. The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor. Santos Coffee: mainly produces Brazil, Sao Paulo. Sweet, sour and bitter are neutral and moderately sour
Boutique Coffee Origin Fine Coffee characteristics Fine Coffee
The Blue Mountain Moca Baxi Santos de Mantelin, Colombia, the Mara Romsda integrated coffee tree is a small shrub growing in the tropical highlands. Its fruit is red or yellow, and the seeds inside are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica, of which Arabica is the largest.
What's so special about coffee? what's so special about coffee?
There are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a prince in Ethiopia who found that his camel loved to eat small oars on a bush, and he was very excited and energetic after eating it. So he also picked some small berry coffee trees (11) to taste, and finally discovered this refreshing coffee drink. Another kind of transmission
What are the types of coffee trees that should be grown?
The main species of coffee tree: Liberian species Liberian species or large seed species, native to Liberia in Africa, and Malaysia and a few other countries. It has a slightly shorter history than the other two coffee trees. The Liberian coffee tree is suitable for lowland cultivation. It has a tall and strong trunk, which is 18 meters high, large and tough leaves, and large fruits and coffee beans. Its seed coat clings to the kernel,
Introduction to the varieties of Coffee what are the treatment methods of coffee
As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has a small white flower similar to jasmine, its fruit from green to yellow-green, and finally to red, coffee beans are the seeds in its fruit. Moreover, if you go to the coffee bean refinery, you can certainly see the red color called coffee cherry.
The taste of coffee beans what kind of help does coffee beans bring to the pick-me-up
Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
How should coffee beans compare the good coffee with the bad coffee?
Seeing the solicitation of coffee in the topic of experience, I can't help but recall my experiences of drinking coffee in the past few years: from the black history of drinking McDonald's coffee in the middle of the night when I was in primary school, to report to the cafe every day for a period of European life, and then to start messing with all kinds of coffee at home, and finally I can no longer drink too strong coffee because of my health.
How to correct defective coffee beans
Java Coffee: produced in Java, Indonesia, full-grained, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee. Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive aroma. Guatemalan coffee: produced in Antigua, which has fertile volcanic soil, is the equivalent of the coffee industry.
The characteristics and types of coffee beans what's so unique about coffee?
One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
How should coffee beans be cooked? what is the brand of coffee beans?
Seeing the solicitation of coffee in the topic of experience, I can't help but recall my experiences of drinking coffee in the past few years: from the black history of drinking McDonald's coffee in the middle of the night when I was in primary school, to report to the cafe every day for a period of European life, and then to start messing with all kinds of coffee at home, and finally I can no longer drink too strong coffee because of my health.