Coffee Farm
Latest articles, industry insights and brewing guides
Villa Donica, Panama
Villa Donica Borquet Green beans, moisture content, beans are soft beans, so good heat transmission, so do not worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, rich nutty aroma, medium to high body, low acid, sweet and lasting. [Country of Origin]: Panama [Region]: Boquete [Elevation]: 1550-1700 m [
What are the ingredients of coffee beans?
Caffeine is the most eye-catching of all the ingredients of coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very extensive effect. It will affect the brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys, and the right amount of caffeine will stimulate.
Coffee grinders should pay attention to what
The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to brew a fragrant coffee. Some people are afraid of trouble or do not want to buy a grinder, usually at home to drink coffee to buy ready-made ground coffee powder, then pay special attention to storage
What are the health benefits of drinking coffee in moderation
An appropriate amount of caffeine can stimulate the cerebral cortex, promote sensation and memory, activate the function of the mind, dilate blood vessels, promote blood circulation, and improve the efficiency of metabolism. Caffeine can also reduce muscle fatigue and promote digestive juice secretion. In addition, caffeine also has the function of diuresis. But too much caffeine can cause restlessness, rapid heartbeat, elevated blood pressure, headaches, and loss.
How to roast coffee beans by hand
When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer. First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans into the strainer, close the lid, open the gas to medium fire, and hold the strainer in hand.
Ten methods of making classic coffee in the world
Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. . Mocha mint coffee: pour warm coffee on top of cold cream to float into cold sweet cream. The coffee under it is hot. Let it be unstirred.
What's special about coffee tasting
The coffee in your cup has come to you through a series of historical, economic and social developments. This is a remarkable global phenomenon. Drinking coffee is a pleasant and personal activity. Some people taste coffee with the taste of the tongue to feel, and some are to enjoy the smell and taste of alcohol, in addition to this, but also depends on our mood and body when drinking coffee.
What is Maggiato Coffee?
Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. Flavor characteristics of Maggie Yadow Coffee Maggie Yadow has a heavier taste because it only adds milk foam instead of heating milk. It is worth mentioning
The "three values" and "four tastes" of coffee tasting
Three noses can distinguish thousands of different smells, tasting coffee first smell the aroma of coffee. Suck the coffee so that it covers all taste areas and allows the subtle flavor and flavor of the coffee to reach the nose. The taste stimulation produced by tasting coffee at the tip of the tongue or on both sides of the tongue will show different thickness on the tongue. The aroma of four-flavor coffee includes floral aroma and smoky flavor. Describe
Is it true that drinking coffee reduces the risk of head and neck cancer?
Head and neck cancer includes oral cancer, nasal cancer, sinus cancer, salivary adenocarcinoma and lymphoma. Researchers at the University of Utah report in the latest issue of Cancer Epidemiology, Biomarkers and Prevention that their analysis of data from nine studies presented by the International Consortium on Head and Neck Cancer Epidemiology found that coffee drinkers were more likely to develop oral and throat cancer than coffee drinkers
Drinking 3 cups of coffee a day reduces the risk of skin cancer by 20%
This prospective study examined the association between coffee drinking and the risk of basal cell carcinoma, squamous cell carcinoma (SCC) and melanoma. It turns out that drinking coffee can only reduce the risk of basal cell cancer. Song Fengju, a postdoctoral fellow and lead researcher of dermatology at Harvard Medical School, said that nearly 1 million patients with basal cell carcinoma are newly diagnosed in the United States each year, including drinking coffee.
Drink more coffee and lose less hair. Can you believe it?
Low testosterone levels are one of the factors contributing to hair loss, said Professor Elsner of the University of Jena in Germany. As a stimulant, caffeine works best for men whose hair roots are susceptible to testosterone levels. Coffee Coffee, however, research shows that just because someone drinks coffee doesn't mean they won't grow bald in old age, unless they rub caffeine directly into the ends of their hair,
What are the advantages and disadvantages of drinking coffee regularly?
Tannic acid: the boiled tannic acid will decompose into pyrouric acid, so the coffee that has been brewed for too long will taste worse. Fat: the most important ones are acid fat and volatile fat. Acidic fat: that is, fat contains acid, its strength will vary according to the type of coffee. Volatile fat: is the main source of coffee aroma, it is a kind of aroma will emit about 40 kinds of aromatic substances. egg white
The historical origin and spread of coffee
Coffee into Asia the Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee export in the world.
Decontamination use of coffee
1. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, the freshly ground coffee powder also has the same effect. After a day or two, there is not only no smell in the refrigerator, but also makes you suddenly want to drink coffee when you smell it. two。 High-priced cellulite removal creams almost always contain caffeine as a major ingredient. Legend has it that caffeine accelerates metabolism and reduces cellulite accumulation
A perfect match between espresso and attractive desserts
Single coffee is mostly Japanese coffee, American coffee and Espresso espresso, which is what we usually call black coffee. This kind of coffee has a single and mellow flavor, which is suitable for heavy and simple desserts, such as cheesecake, Black Forest Cake, chocolate brownies, French baking cloth.
The traditional way of drinking coffee
With the increasing internationalization and popularity of coffee, the drinking method of coffee is becoming more and more assimilated. When drinking coffee, the coffee is put into a coffee cup, then put on a plate, hold out your right hand, hold the ear of the cup with your thumb and index finger, and then gently pick up the cup. Then use the left hand to carry the cup and plate together to the chest height, and then hold the cup in the right hand to taste the coffee. Coffee, coffee.
What conditions do you need to grow coffee trees?
Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to a height of less than 2 meters in order to increase the amount of fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.
What are the types of coffee trees?
There are more than 500 species of coffee trees and 6000 varieties, most of which are tropical trees and shrubs. There are four major coffee trees in the world, only two of which are commercially valuable and are cultivated in large quantities, and the quality of coffee beans produced by other coffee trees is also the highest. The first is Arabica beans, which account for 70% of the world's production, the world famous Blue Mountain.
The basic etiquette of drinking coffee
How to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? When adding sugar to coffee, granulated sugar