The basic etiquette of drinking coffee
How do I get a coffee cup?
Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup.
How do you sweeten coffee?
When adding sugar to coffee, sugar can be scooped up with coffee spoon and added directly to the cup; sugar can also be clamped on the side of the coffee dish with sugar clamp, and then added to the cup with coffee spoon. If you put sugar directly into the cup with a sugar clamp or hand, sometimes coffee may spill, thus soiling clothes or tablecloth.
How to use coffee spoon?
Coffee spoon is specially used to stir coffee, coffee should be taken out. No more spoonfuls of coffee to drink slowly, and don't use coffee spoons to mash sugar cubes in your cup.
What if the coffee is too hot?
Freshly brewed coffee is too hot to be cooled by stirring it gently in a cup with a coffee spoon, or waiting for it to cool naturally before drinking. Trying to blow coffee cold with your mouth is a very rude gesture.
Use of cups and saucers
The cups and saucers for coffee are all special. They should be placed on the front or right side of the drinker, and the ears should point to the right. When drinking coffee, you can hold the cup ear of coffee with your right hand, gently hold the coffee dish with your left hand, and slowly move to your mouth to sip. It is not advisable to hold the cup full, swallow it, or bow down to the coffee cup. Don't make any noise while drinking coffee. When adding coffee, do not lift the coffee cup from the coffee dish
- Prev
How to make cappuccino
1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer can not be directly
- Next
What are the types of coffee trees?
There are more than 500 species of coffee trees and 6000 varieties, most of which are tropical trees and shrubs. There are four major coffee trees in the world, only two of which are commercially valuable and are cultivated in large quantities, and the quality of coffee beans produced by other coffee trees is also the highest. The first is Arabica beans, which account for 70% of the world's production, the world famous Blue Mountain.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?