A perfect match between espresso and attractive desserts

Single coffee is mostly Japanese coffee, American coffee and Espresso espresso, which is what we usually call black coffee. This kind of coffee has a single and mellow flavor, which is suitable for heavy and simple desserts, such as cheesecake, Black Forest Cake, chocolate brownies, French baked pudding, Swiss chocolate mousse and so on. This combination can make dessert sweet but not greasy, and blend the bitter and sour taste of single coffee, making the flavor soft and not exciting.

Coffee and dessert

Coffee and dessert

Fancy coffee with sour dessert:

Fancy coffee refers to seasoned coffee, such as latte, cappuccino, mocha. Etc., that is, fancy coffee flavored with fresh milk, syrup, chocolate or cinnamon. Fancy coffee has a rich sense of taste, in addition to the strong aroma of coffee, there are special aromas of other ingredients, so it is most suitable for desserts with sour and sweet tastes, such as blueberry cheesecake and lemon cream Swiss rolls, which can further enhance the taste level. or refreshing Boston pie, egg tower, to highlight the richness of coffee.

Iced coffee with fruit dessert:

The flavor of the same coffee beans in hot coffee is different from that of iced coffee. Iced coffee is more refreshing and introverted than hot coffee, without the wild and enthusiasm of hot coffee, so it is suitable for fruit dessert, such as fruit tower apricot pie, fruit muffin, strawberry pie … Fruit dessert with iced coffee can highlight the fruit aroma and induce the fruit aroma of the coffee to be more obvious.