Coffee Farm
Latest articles, industry insights and brewing guides
The dietary taboo that coffee cannot be eaten with any food.
It's best not to eat coffee and wine together, it's too irritating. The alcohol contained in the wine has an exciting effect, while the caffeine contained in coffee also has a strong exciting effect. It is very exciting for people to drink both together. If you drink this way when you are nervous or irritable, it will aggravate the tension and irritability; if people with neurological headaches drink it like this, it will immediately
How to identify coffee beans Coffee introduction
There are many kinds of coffee beans [1] after baking and roasting [2]. Coffee powder is ground into powder, which can be directly brewed or boiled. According to grinding, it can be divided into rough grinding, medium grinding, fine grinding and ultra-fine grinding: rough grinding: grinding degree: similar to general black pepper powder size grinding: grinding degree: gravel fine grinding: grinding degree: as big as fine sand
How to choose coffee beans and what are defective beans
First, the story of the shepherd legend around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd Karl. One day he saw the goats suddenly looking very excited and excited. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously and found that he also felt after eating it.
What is the coffee bean production process
Hawaii to Hawaii sightseeing, in addition to beautiful beaches, do not forget the Hawaiian coffee beans-Kona. The palate is sweet with wine acidity, which is very special. Hawaii's most traditional and famous coffee. However, due to the low yield and surprisingly expensive cost here, coupled with the increasing demand for single-serve coffee in the United States and other places, its unit price is not only getting higher and higher.
Advantages and disadvantages of coffee drinking coffee is good for people. Coffee is good for the skin.
First, the benefits of drinking instant coffee. Coffee contains certain nutrients the nicotinic acid of coffee contains vitamin B, the content of roasted coffee beans is higher, and there are free fatty acids, caffeine, tannins and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy.
The benefits and disadvantages of drinking coffee_Types and effects of coffee
1, suffering from hypertension, coronary heart disease
The advantages and disadvantages of men drinking coffee
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. 2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight. Drink after meals
A perfect match between espresso and attractive desserts
Single coffee is mostly Japanese coffee, American coffee and Espresso espresso, which is what we usually call black coffee. This kind of coffee has a single and mellow flavor, which is suitable for heavy and simple desserts, such as cheesecake, Black Forest Cake, chocolate brownies, French baking cloth.
The traditional way of drinking coffee
1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee powder is usually filled
Why do you choose to drink coffee among the ten elements of drinking coffee?
Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions. 5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it can stimulate gallbladder contraction and reduce cholesterol, which is easy to form gallstones in bile. The latest Harvard University researchers found that drinking two or three cups of coffee a day
What are the health benefits of drinking coffee regularly?
Tannic acid: the boiled tannic acid will decompose into pyrouric acid, so the coffee that has been brewed for too long will taste worse. Fat: the most important ones are acid fat and volatile fat. Acidic fat: that is, fat contains acid, its strength will vary according to the type of coffee. Volatile fat: is the main source of coffee aroma, it is a kind of aroma will emit about 40 kinds of aromatic substances. egg white
The benefits of drinking coffee is it harmful to the health of coffee?
The advantages and disadvantages of coffee: 1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which can help you lose weight.
The main ingredients of coffee coffee types of coffee utensils
Blue Mountain Coffee: sour, sweet and bitter taste are very harmonious and have excellent flavor and aroma. It is suitable for individual coffee and moderate roasting. Second, Cuban coffee: the famous Cubita in Crystal Mountain of Cuba as the representative, adheres to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. later
The origin of coffee is the origin of coffee. What are the legends of coffee?
The Shepherd's Story The Shepherd's Story: According to Roman linguist Rost Deneroy (1613-1707), coffee beans Around the sixth century A. D., an Arab shepherd named Calder was herding sheep on the Ethiopian steppe. He found it strange to see that each goat was excited and excited. He later observed it carefully
Why do some people like coffee? why do some people not like coffee?
In ancient China, Shennong tasted all kinds of herbs and recorded them one by one, so that later generations could have a systematic understanding of many plants. There is no such person as Shennong in the western world, let alone any written record, so there are different legends about the origin of coffee. Among them, the most common and popular story is the story of the shepherd. The Arabs in ancient times were the first to put coffee
How to operate coffee roasting operation process
Coffee beans must be fresh. In the case of espresso coffee, the consistency, emulsion thickness, color and taste of coffee extracted from stale coffee beans will be severely affected. 2. Roasting Roasts raw coffee beans to give them a unique color, aroma and taste. The taste of coffee is 80% determined by roasting. 3. Coffee powder
The roasting process from raw coffee beans to coffee beans.
Generally speaking, the brewing methods of coffee are generally classified as the following types of Evelick brewing (Turkish Lbrik Coffee), which is a concentrated, high concentration, with a little aroma of coffee. Production method-heat the copper coffee pot, put an appropriate amount (1 teaspoon per cup) and grind the coffee powder and sugar, then brew it with boiling water.
Coffee bean storage method coffee bean processing process coffee bean picking process
1. Raw beans: the raw coffee beans before stir-frying are only for the convenience of transshipment, without special packaging conditions, depending on the differences of each production area, out of economic and practical considerations, generally use 60 kg gunny bags for packaging, and then further processing after arriving at the destination. Of course, there will be some different packaging, such as Jamaica Blue Mountain is packed in 70kg wooden barrels. 2. Cooked beans:
The process of making coffee beans how to make coffee beans
Roasting coffee beans is a process in which raw beans are roasted using specific equipment to convert starch into sugars and acids at high temperature. in this process, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will evaporate, and the protein will be converted into enzymes, which combine with the rest of the fat to form an oil film on the surface of the coffee, and the coffee bean itself.
How coffee beans should be eaten and how coffee beans should be made
◎ water selection: put the harvested coffee fruit into a large water tank. If there is a floating fruit, that is, it is a bad or incomplete fruit, it must be eliminated. ◎ peeling: put the water-selected coffee fruit into the coffee peeling machine to remove the skin and pulp. ◎ fermentation: the peeled coffee beans are placed in a fermentation tank for 24 to 36 hours.