How to identify coffee beans Coffee introduction

Coffee beans [1] are roasted, roasted [2] There are many kinds, roasted well,

coffee powder

coffee powder

Grind into powder, can be directly brewed, or boiled, according to grinding can be divided into coarse grinding, medium grinding, fine grinding and very fine grinding: coarse grinding: grinding degree: similar to the size of ordinary black pepper powder: grinding degree: gravel fine grinding: grinding degree: such as fine sand size Very fine grinding: grinding degree: slightly coarser than wheat flour.

To make coffee at home, you should use water that is 92 to 96 degrees Celsius. If it's really cooked,

If you use water above 100 degrees, it will burn the taste of coffee (with a reason for tea).

·Use coffee powder suitable for your coffee recipe (different recipes have different coffee powder thickness).

Use 92-96 degree water. Use a small household coffee maker [3]-Coffee to be filtered through a paper or gold filter

coffee

coffee

Prepare 175 milliliters of coffee (about six ounces, which most people think is the volume of a standard coffee cup) with ten grams of coffee.

The amount should suit everyone's taste. Remember to only pour cold water into the coffee maker. If hot water is used, there is a risk of damage to the coffee maker.

Coffee powder thickness: through filter paper or boiler net: medium coffee maker (also known as tea maker or press pot) French Press Coffee requires 10 grams of coffee for every 1075 ml of coffee. Be careful not to add too much water. (It's best to add water from the cup you drink coffee in, and add as many cups of water as you need.) Let the coffee soak for three to four minutes. Then put the compactor down. Adjust according to personal taste.

discriminate between good and bad

First, before opening the bag, first smell the exhaust hole of the coffee bag. Good coffee has a strand of coffee.

coffee powder

coffee powder

Fragrant scent,

Bad coffee has all kinds of bad smells, most of which are that burnt smell,

But the people who sell that kind of coffee usually fool us, saying,"Coffee is that flavor."

Second, the color and particles of coffee powder after opening the package, generally good coffee powder size particles uniform, uniform color;

Bad coffee powder is not particle size is uneven color, some black and some yellow and so on.

Third, good coffee to drink lubrication, not astringent, fruit acid taste is easy to accept, drink down after the aroma straight to the brain.

Bad coffee tastes bad, some astringent, some too sour, some unspeakably hard to swallow, and none of this is good coffee.

Generally, when choosing coffee powder, understanding the first rule will not choose bad coffee powder.

how to drink

You probably don't have a coffee maker at home. It's not cost-effective to buy a set specifically for this pot of coffee powder. I don't know if I'll like coffee in the future, right? It is recommended to use a filter pot, which many tea drinkers have. It can make tea and filter coffee. Brewing method Baidu on the line, very simple. What coffee to add is entirely your own habit, you can add nothing, you can add sugar only, you don't like milk, you can use condensed milk, bottled coffee mate is also OK (coffee mate is not very healthy)