Café Lists
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Hand-brewed coffee gouache proportion powder thickness standard coffee pot which brand is better
Hand-brewed coffee gouache ratio standard coffee pot which brand is better than this 18 "22%" 30% * (60% 70%), that is, the maximum extractable rate of coffee is 30%, and the extraction of 6% 7% is the best flavor of coffee. Why don't I write 18% 22% directly, while around 60% 70% of 30%, when we are brewing a cup of coffee, we can imagine how to extract the maximum extract from the coffee, how do we extract the 6Co7?
2016-12-09 Hand brew coffee gouache proportion weight standard coffee pot which brand hand flush -
What is the reason for cleaning the coffee made by Delon coffee machine 4200?
The coffee made by Delon coffee machine 4200 has dregs why the coffee cinder box indicator is always on Delong 2000, Delon 3000, Delon 3200, Delon 4000, Delong 4200 coffee machine series the second light is always on from the left, should be in the power-on state, take out the coffee cinder box and clean it up. If you operate in the off state, the light will not go out and the machine will not work.
2016-12-08 Delon coffee machine 4200 made coffee what is it reason cleaning -
Coffee cherry sun processing process-honey treatment coffee bean sun washing
Coffee cherry sun processing process-Honey treated coffee beans after sun washing and harvesting, coffee beans must immediately enter the treatment process, otherwise they will begin to ferment, causing coffee beans to smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum, while water washing has
2016-12-08 Coffee cherries sun processing coffee beans washing coffee -
Introduction of Flower Butterfly Coffee Flavor description Grinding scale production area Variety treatment method
Description of Flower Butterfly Coffee Flavor description Grinding scale production area Variety treatment method taste introduction Panamanian coffee is famous for the rosy summer of the jadeite manor, and the jadeite estate is also quite famous; it is the Boquete producing area in Chiriqui province. Poquet Boquete is a town of Chiriqui in the province of Riki, located in Panama and Costa
2016-12-08 Butterfly item Coffee Flavor description Grinding scale region Variety treatment -
Operators must know: the new development trend of coffee shops in 2017 will be
First: coffee production and cultivation will be gradually concentrated. Nowadays, coffee shop franchisees are bustling, and coffee franchisees also provide a lot of convenience for those who like to drink coffee. In recent years, the total output of coffee beans in China has continued to increase, indicating that the planting technology of coffee beans has been significantly improved. With the growth of coffee shop franchisees, the state is encouraging foreign investment in coffee cultivation.
2016-12-06 Operator must know 2017 coffee shop development new trend first -
Description of characteristics and flavor of Latin American coffee beans taste treatment grinding calibration varieties
Characteristic flavor description of Latin American coffee beans taste treatment grinding scale variety Colombian aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Medial/City/Full city/Espresso/Dark/French Colombian beans are one of the few coffee beans that range from shallow roasting to very deep roasting, from light roasting to clean brightness
2016-12-05 Latin America coffee beans characteristics flavor description taste treatment grinding scale -
How do you make espresso grease?-how about Dongling espresso machine
How does Italian coffee make oil-Dongling espresso machine? the color of the oil is preferably golden yellow with a slight bias towards brown, and the color of oil tends to milky white, which is generally called underextraction, while a preference for dark brown is excessive extraction. Insufficient extraction is generally reflected in the milky white color of oil, which may be due to insufficient powder, light filling force and water temperature.
2016-11-30 Italian coffee how make grease Dongling coffee machine how about Italian -
How to beat milk foam by hand-how to pull flowers by coffee machine
The size of the steel cup is related to the type of coffee drink to be brewed. The larger the cup volume is, the larger the steel cup is. Generally speaking, when brewing cappuccino, the steel cup with 600CC capacity is used. For the iron coffee, the steel cup with 1000CC capacity is used, and the correct steel cup capacity is used to produce well-organized milk bubbles. Due to
2016-11-29 Coffee pull flower how hand beat milk foam coffee machine milking coffee -
Introduction to the description of Coffee Flavor in Latin American Coffee Manor
Latin American Coffee Manor characteristics Coffee Flavor description in various countries is suitable for roasting: City/Full city city can roast it a little deeper if it has a preference for heavy flavor. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have prevented El Salvador's coffee beans from being on the international market.
2016-11-23 Latin America coffee manor characteristics region country flavor description type introduction -
Historical Price, Brand and Flavor description of Coffee grown in Vietnam
The historical price brand flavor description of coffee grown in Vietnam in the field of coffee processing, there have been some dilapidated processing plants since 1975, and there are several processing plants in northern Tongjiao, Fukui and other places, whose equipment was made in East Germany from 1960 to 1962. In the south, the old factories left by former landowners such as ROSSI,DELPHANTE are also small. The more we expand the variety of coffee
2016-11-22 Vietnam planting coffee history price brand flavor description taste region -
Introduction to the operation steps for the different use of cleaning tablets and detergent tablets of Yuri coffee machine
The operation procedure of the difference between the Yuri coffee machine cleaning tablet and the detergent tablet the cleaning of the coffee residue from the brewing head can separate the filter net and the water separation copper block on the brewing head. The filter net is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so before oozing.
2016-11-17 Yourui coffee machine cleaning descaling distinction use operating procedures introduction -
Siphon coffee pot for 2 people can you cook it for one person? brand recommendation
Siphon coffee pot for 2 people can you cook one for one? it is recommended to pour hot water into the ball under the glass. When boiling one cup, add 200 ml of water under the ball, 175 ml when not pouring bottom water, and 350 ml when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Load the filter into the ball. Take the filter out of the water and press it to dry.
2016-11-16 Siphon coffee maker 2 people energy one person copy brand recommendation introduction siphon -
Description of characteristics and Flavor of Coffee beans in Latin America introduction of Variety producing areas by Manor treatment
Description of the characteristics and flavor of coffee beans in Latin America Guatemala is a coffee producing area that can not be ignored and is a typical representative of coffee flavor diversity. SHB (hardest bean) in Guatemala is almost a well-known synonym for high-quality coffee. This is because there are more than 300 kinds of microclimate, high mountains, Pacific Ocean, Atlantic Ocean and huge volcanic lakes.
2016-11-15 Latin America coffee beans characteristics flavor description manor treatment variety region -
Ami siphon coffee pot makes coffee. Why is the coffee so light?
Ami siphon coffee pot brews coffee why the coffee is so light. When stirring coffee, it is important to stir evenly so that the coffee can be fully extracted. in the early years, when Bird learned how to make siphon coffee, he knew that a cross stirring method was very complicated and mysterious. Later, he learned that because the early coffee teaching courses were mainly siphon pots, if only mixing evenly, students would feel that there was no skill.
2016-11-15 Ami siphon coffee pot brew coffee why -
Description of the name and flavor of the most famous coffee beans in Latin America
The name and flavor of the most famous coffee beans in Latin America the manor was introduced that year (1727), when there was a border dispute between French Guiana and Dutch Guiana, and the governors of the two territories tore up. Of course, the Europeans are more polite, and they really don't understand, so they discuss and say, "Let's find a middleman." So, they put
2016-11-14 Latin America famous coffee beans name flavor description taste manor region -
Do ordinary coffee shops have tax registration certificates-- what documents do you need to apply for to operate a coffee shop?
Do ordinary coffee shops have tax registration certificates? what documents do investors in coffee shops need to apply for? investors in coffee shops can apply for environmental protection examination and approval at the local environmental protection bureau after receiving the application registration form from the Bureau of Industry and Commerce. The examination and approval of environmental protection is handled by the local competent environmental protection bureau, and the main examination and approval items are noise and sewage (sewage, lampblack). Coffee shop should serve coffee.
2016-11-14 General coffee shop tax registration certificate operation shop need handle -
Description of Flavor of Coffee beans in Latin America introduction to Grinding and Calibration method
The flavor description of Latin American coffee beans, the characteristics of varieties and grinding scale treatment of Mexican coffee from Cottpe and Veracruz in the north, to Plumas in the central Oaxaca region, to Chiapas in the southernmost part, are all coffee-producing areas, and the flavor of each region is also different. Although Mexico has many producing areas, it has to try in many ways because the quality stability is not high.
2016-11-12 Latin America coffee beans flavor description taste variety characteristics grinding scale -
An introduction to the legal countries for the treatment of coffee beans in Latin America
Mexico (Mexico) aroma 3 points brightness 4 mellow 3 points flavor 4 points aftertaste 4 points suitable for baking: Full cityfull city, roast to the beginning of the second explosion to start the pot, whether it is mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Villa in the north
2016-11-11 Latin America coffee beans characteristics treatment legal production introduction -
Introduction to the method of grinding and calibration to describe the taste characteristics of Ugandan coffee
The method of grinding and calibrating the flavor description of Ugandan coffee introduces the unique flavor of Ugandan coffee beans, which is very suitable for making Italian and other flavors of coffee. more importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the two main varieties of coffee, Arabica and Robusta.
2016-11-10 Uganda coffee flavor description taste characteristics grinding scale treatment introduction -
How much to adjust the thickness of the bean grinder?-automatic bean grinder calibration
How to adjust the thickness of the bean grinder? automatic bean grinder scale and humidity factors not only play a role in sunny and rainy days, but also should be considered at different times of the day. Generally speaking, the humidity in the morning and evening is higher than that at noon, so according to the influence of humidity factors, the grinding degree should be thickened in the morning and evening, and finer at noon. Affecting the degree of grinding
2016-11-10 Bean grinder thickness how much suitable fully automatic scale bean grinder