Description of characteristics and Flavor of Coffee beans in Latin America introduction of Variety producing areas by Manor treatment

Latin American coffee beans characteristics Flavor description Manor processing Variety Introduction to the region of origin

Guatemala is a coffee producing area that cannot be ignored and is a typical representative of coffee flavor diversity. Guatemala SHB(hardest bean) is almost universally known as synonymous with high quality coffee. This is because there are more than 300 micro-environmental climates, tall mountains, the Pacific Ocean, the Atlantic Ocean, huge volcanic lakes, Mexican plains... and rich geographical climate resources.

[Guatemala Guava Plain Manor SL28](deep baking in aroma sun treatment)_pineapple, dried apricot fruit, red wine, guava plain manor added a batch of aroma in sun, unique flavor, especially SL28 variety is still a rare variety in Central America. The tropical rainforest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. Bolivian coffee aroma rich and unique, whether it is the aroma of beans after grinding or the aroma of coffee made are quite obvious, similar to the mixture of floral and fruit aroma, perfect nutty flavor impressive.

[Lake Titicaca in Bolivia](washed and moderately baked)---Dry aromas of roasted nuts and almonds, soft fruit acids of orange and white pomelo on the mouth, sweet caramel on the whole, smooth texture of hard fruit milk, cleanliness and balance are also quite eye-catching, and the herbal aroma of the aftertaste is quite charming.

In 1721, French naval officer Gabriel Mathieu de Clieu took the first coffee sapling from Africa to Martinique in Latin America. All this is the origin of coffee cultivation in Latin America. Because France was under Bourbon rule, Arabica coffee grown in Latin America took on another name that is still famous in the coffee industry today, Bourbon. Bourbon is now an important branch of Arabica coffee. The overall flavor of Latin American coffee is known for its balance, and all the flavors in coffee can be found in Latin American coffee. The widespread use of wet processing of green beans is also one of the characteristics of Latin American coffee. The good processing process also makes its bean type larger and more uniform than African coffee, and the defect rate is lower. Colombia is one of the largest high-quality coffee producers in the world. It is a shining pearl on the world coffee map and a coffee place blessed by God. Arabica coffee is grown on steep slopes at 800 - 1900 meters above sea level in the foothills and is hand-picked and washed.

[Santa Rita, Colombia](Wash Medium Deep Roast)-Sucrose, clean, medium bodied, Santa Rita Manor, located in Antioquia, Colombia, treats coffee in the traditional way: coffee cherries are picked by hand, then the coffee cherries are washed traditionally, and the treated coffee beans are placed in a trellis to dry in the sun. The surrounding environment of the Andes Mountains makes this coffee-growing area rich in volcanic soil and unique in water resources