Description of the name and flavor of the most famous coffee beans in Latin America

Description of the name and flavor of the most famous coffee beans in Latin America

In that year (1727), there was a border dispute between French Guiana and Dutch Guiana, and the governors of the two territories tore up. Of course, the Europeans are more polite, and they really don't understand, so they discuss and say, "Let's find a middleman." So they brought in a Brazilian official from the neutral Portuguese territory to mediate. The Brazilian official's name is Francisco de Melo Pachta. My brother readily agreed. I don't think Brazilians agree to go because they are happy to help others. This guy knows that both families have coffee trees. He's definitely headed for coffee. As a result, my buddy went to mediate for others. Border disputes are very hypocritical in the first place. The Brazilian brother was busy making peace at the border while hooking up with the wife of the French governor. Soon, the border settlement plan was straightened out. The wife of the French governor also hooked up. So when Pachta was ready to leave, the wife of the French governor sent him a bouquet of flowers with fresh and full coffee seeds hidden in the flowers (too TM waves). The Brazilian brother is dead! The seeds were brought back to Barra in northern Brazil and soon spread to southern Brazil, eventually becoming the world's largest coffee producer.

Why is Robusta so notorious? Robusta beans, which are round in appearance and look like soybeans at first glance, are also known as thick and strong beans. They have strong resistance to diseases and insect pests, large output and low price. The boutique coffee industry used to have a very poor impression of Robusta because it usually does not have a charming and meticulous flavor. The bigger problem is that because the setting is a low-cost product, most of the planting methods are very rough, resulting in a bad smell. It often smells like dirt, dirt, and sometimes even a smell like charred tires and burning plastic. Ten years ago, I had a chance to taste several cheap Vietnamese robusta beans, some of which were unforgettable because they were like charred wheat tea flavored with tires, and I couldn't help spitting them out with the other nine bad flavors. I don't want another sip.

Wow! If Robusta beans are so bad, why talk about it? That's a good question! As mentioned at the beginning of this article, everything has its advantages and disadvantages. Good beans take you to heaven, rotten beans let you hang your heart! This is true of Arabica, and Robusta is no exception! In fact, under the tide of boutique coffee in recent years, exquisite robusta beans with high standard treatment have appeared in the world! The representative of boutique India Kappi Royale beans is India's Robusta (Robusta "Kappi Royale" Robusta).

Kappi Royale means "top grade". At present, there are at least four (and growing) private coffee farms in India to grow and produce high-quality "Coffee Royal" and "Kappi Royale" Robusta coffee beans with refined Arabica standards and procedures! It includes exquisite full water washing treatment and Pulp Natural mucosal drying semi-washing treatment which is popular in recent years. The advent of the "Coffee Royal" grade exquisite Robusta beans has undoubtedly begun to change the world's impression of Robusta! Most people who have drunk it will be surprised by its thick and clean characteristics. Because of the exquisite planting and handling procedures, the flavor of the Royal Coffee Robusta is mostly quite clean, without the intrusive flavor of the cheap Robusta (off-flavors). The Robusta is born without the elegant aroma of Arabica beans, replaced by a thicker, calmer taste, as well as strong walnut, peanut, hazelnut and wheat flavors like peanut butter and hazelnut.