Coffee review

How to beat milk foam by hand-how to pull flowers by coffee machine

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, The size of the steel cup is related to the type of coffee drink to be brewed. The larger the cup volume is, the larger the steel cup is. Generally speaking, when brewing cappuccino, the steel cup with 600CC capacity is used. For the iron coffee, the steel cup with 1000CC capacity is used, and the correct steel cup capacity is used to produce well-organized milk bubbles. Due to

How to beat milk foam by hand-how to pull flowers by coffee machine

The size of the steel cup is related to the type of coffee drink to be brewed. The larger the cup, the bigger the steel cup. Generally speaking, the steel cup with 600CC capacity is used to brew cappuccino, and the steel cup with 1000CC capacity is used to brew the iron coffee. Use the correct steel cup capacity to produce well-organized milk bubbles. Because it is the way to make coffee flowers, so the shape of the steel cup is mainly a sharp mouth, while different sharp mouth shape steel cup, need to rely on their own more to practice.

Secondly, do you know why you use foamed milk?

The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose dissolves in milk because of rising temperature, and uses foaming to seal lactose in milk, while the function of milk fat is to make these small foams form a stable state, so that when these milk bubbles are drunk, the fine foam will burst in the mouth, so that the taste and aromatic substances have a better magnifying effect, so that the milk produces a sweet and thick taste and taste. And in the fusion with coffee, the adhesion between molecules will be relatively strong, so that the full combination of coffee and milk, so that the special properties of coffee and milk are highlighted, and completely integrated together to complement each other.

1. In fact, the steam nozzle is not necessarily away from the surface of the milk. Not too deep or too shallow. If it goes deep, it will only heat the milk, and if it goes shallow, there will be big bubbles.

2. How to rotate, different people have different habits. There will be instructions in the video.

3. The effect of milk from low temperature is better. If the machine steam nozzle is strong at room temperature, it will be very hot before the bubble is finished. Hit the foam to 60 degrees, touch the stainless steel milk tank, feel a little hot, you can close the air mouth.

Add:

Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke. Drinking a cup of black coffee after a meal can effectively whiten the skin. Black coffee can also promote cardiovascular circulation. Patients with low blood pressure can drink a cup of black coffee every day to make themselves better. In the process of brewing coffee at high temperatures, it also produces an antioxidant compound that helps fight cancer, anti-aging and even cardiovascular disease, comparable to fruits and vegetables.

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