Café
Latest articles, industry insights and brewing guides
How to Open an Independent Coffee Shop: Key Steps
Learn the essentials for launching a non-chain coffee shop: coffee quality, space planning, location, investment, and creating your unique edge.
Unknown Coffee Facts: From Mocha to Elephant Dung
Discover surprising truths about coffee origins, production, brewing, and the surprising animal-processed beans like Black Ivory.
Why Coffee Drinkers Seek Out Specialty Cafés
Beyond chains like Starbucks, many urban coffee lovers turn to unique cafés for specialty beans, curated spaces, or community-focused experiences.
Drinking 3+ Cups of Coffee Daily Linked to Better Liver Health
Research shows people who drink 3 or more cups of coffee per day—regular or decaf—have healthier livers, with lower liver enzyme levels.
Who Should Avoid Coffee and How to Drink It Right
Learn who shouldn’t drink coffee, why timing and ingredients matter, and how to enjoy coffee without harming your health.
Starbucks Turns to China for Coffee Beans Amid Brazil Shortages
Starbucks imported over 13,000 bags of Chinese-grown Arabica beans in the first nine months of 2023, five times more than in 2022.
The Three Stages of How People Drink Coffee
From sweetened milk coffee to pure black brew, discover the three stages of coffee appreciation many people go through over a lifetime.
How to Tell Good Coffee from Bad in 9 Key Steps
Learn the 9 critical factors — from farm climate to roast batch size — that separate high-quality coffee from average or poor beans.
How a 2KG HB Roaster Changed My Home Coffee Roasting Game
After years of struggling with faulty home roasters, a 2KG HB roaster delivered reliability and control—here’s what made the difference.
How to Drink Coffee for Weight Loss: Facts & Methods
Learn how to drink coffee the right way to support fat loss, including best brews, timing, and workout pairings.
World-Famous Single-Origin Coffee Beans Explained
Discover the true characteristics of iconic coffees like Jamaican Blue Mountain, Yemen Mocha, Colombian Supremo, and more — with full tasting notes and origins.
Starbucks Coffee Beans: Roast Locations and Blends Explained
Starbucks sources its coffee beans from four global roast sites and offers weekly rotating blends. Here’s what’s in your cup and where it’s roasted.
Starbucks Coffee Types and Prices Explained
Find out what types of coffee Starbucks serves, how they’re made, and their exact prices—from espresso to iced mocha.
Starbucks History and Logo Evolution in the U.S.
Learn how Starbucks grew from a 1971 Seattle shop to a global brand and see how its logo changed over 4 generations.
A Night of Heartbreak Over Blue Margarita at the Café
Witness a raw moment of emotional release between café guests, sparked by a simple Blue Margarita order—read how it unfolded over 40 minutes.
How MAAN COFFEE Built Its Brand and Menu
Learn how MAAN COFFEE launched in 2011 with a focus on comfort, imported beans, and Korean-style baked goods in a relaxed café setting.
How Coffee Became a Symbol of Love and Liberation
Explore how coffee shops like Happiness Coast foster romance, emotional freedom, and a sense of home through warmth, community, and the ideal brew temperature.
How to Hold a Coffee Cup, Add Sugar, and Taste Like a Pro
Master the right way to hold a coffee cup, add sugar properly, cool your brew, and taste coffee like a specialty enthusiast—with all the classic etiquette explained.
Pacific Coffee: Origins, Expansion & Brand Identity
Learn how Pacific Coffee began in Hong Kong with Seattle roots, expanded across Asia, and targets premium urban locations with a focus on espresso.
Coffee Myths, Health Effects & How It Compares to Wine & Tea
Learn how many cups of coffee are healthy, why decaf isn’t caffeine-free, and how coffee stacks up against wine and green tea.