Café Lists
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Japanese famous Coffee Master-Taguchi Guard "Caf é Bach filter Paper handmade Coffee extraction Technology"
The book "Caf Bach filter Paper hand Coffee extraction Technology", written by the famous Japanese coffee master Taguchi, is aimed at readers ranging from people who target coffee experts or who are active as experts, to ordinary enthusiasts who enjoy self-brewing coffee at home. This is a technical book on filter paper hand-brewed coffee, filter paper dripping method for Caf Bach.
2016-07-06 Japan famous coffee master Taguchi coffee é Bach filter paper hand flushing -
Korean Coffee Brand Korean Coffee Culture Guangzhou Coffee Learning Italian Coffee with beans
The sharp increase in coffee consumption in South Korea is closely related to the increase in coffee shops. According to the survey, there were only more than 8000 coffee shops in South Korea in 2010, but now the number has increased to 20, 000. Although there are most large coffee shops like Starbucks, there are also many small coffee shops with unique decorations scattered in various alleys in South Korea. The increase in coffee shops marks a gradual rise in the status of coffee in Korean culture.
2016-07-06 Korea Coffee Brand Coffee Culture Guangzhou Learning Italian blending -
Interesting Bread Cafe Fine Coffee Korea Travel Cafe Korean Coffee
Shop name: Grace Christine recommendation Index: ★ Christine is an interesting bread cafe. After the shy opening, guests never stop, thanks to the use of organic farm materials and the smell of baking bread twice a day. The most popular foods are cupcake and pecannut pie. Cupcake is not only soft, but also used as a sweet gift
2016-07-06 Interesting bread coffee shop boutique coffee Korea travel cafe shop name G -
Coffee and drinks LOMO camera Coffee espresso in Korean Cafe
Shop name: LOMOGRAPHY recommendation Index: ★ Lomography is in the newly opened coffee shop and LOMO camera showroom of Hongyi University. It operates in this way in 12 places around the world. This is the second directly operated store after Hong Kong. LOMO Cafe will also be opened in Japan and New York this year. From the beginning of the decoration style to the implementation of the Austrian head office
2016-07-06 Coffee Beverage LOMO camera Korea Cafe Condensed Italian blending -
Korean Coffee Culture Italian matching beans Korean Cafe South Korean Travel
People's Daily, Seoul, Dec. 11 / PRNewswire-Asianet /-- South Korea consumes 100000 tons of coffee a year, with an average of 298 cups of coffee per adult per year. This means that Koreans drink coffee six days a week. This year, South Korea ranks sixth in the world in terms of coffee consumption, surpassing Japan and Russia, whose population is 2-3 times larger. The surge of Coffee consumption in Korea and Coffee shops
2016-07-06 Korea Coffee Culture Italian matching Cafe Travel people's Network Seoul 12 -
Coffee shop brand list American coffee shop Italian mixed beans
Real pot coffee (1970 Japan, well-known brand in Asia) Starbucks (American brand, well-known trademark in China, more than 9000 chain stores worldwide) LAVAZZA (1895 Italy, the world's largest coffee company) ILLY Alley Coffee (1933 Italy, high-quality leader in the coffee industry) Nestle Coffee (1866 Switzerland, long-established coffee brand, country)
2016-07-06 Coffee shop brand ranking American Italian matching real pot coffee 1970 -
Folgers American Coffee Brand American Coffee Culture instant coffee Italian mixed beans
Folgers is a coffee brand from America. In 1963, P & G, in an effort to start a new business, complemented its developed food business by buying Folgers Coffee, the second-largest coffee producer in the US, for $130 million (equivalent to 8 per cent of P & G's revenue that year). However, because of violating the relevant laws, the relationship was not renewed until July 1980.
2016-07-06 Folgers USA Coffee Brand Coffee Culture Instant Italian blending -
American Coffee Culture San Francisco American Coffee Espresso Italian Blended Bean Coffee Training
Americano (Italian: Caff Americano) is a type of coffee that is the most common coffee. Black coffee made in a drip coffee maker, or espresso coffee made with plenty of water. It's lighter. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high. San Francisco
2016-07-06 USA Coffee Culture San Francisco American Coffee Espresso Italian Blending Training -
Instant "American Coffee" Black Coffee strong Flavor Italian style mixed with beans American style Coffee
American Coffee (English: Americano, Italian: Caff Americano) Coffee is the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high. You can do it in the
2016-07-06 Instant American Coffee Coffee full-bodied Flavor Italian matching American -
Americano drip filter coffee pot black coffee caffeine content American coffee Italian mixed beans
Enjoy the brewed coffee immediately and pour it into a large warm cup or coffee cup to keep the temperature as long as possible. Brewed coffee will immediately begin to lose its best taste, so only the portion to be used is used. Coffee should never be left on the electric stove for more than 15 minutes, or it will taste burnt. If the coffee is not brewed for immediate use, it should be poured into a warm, isolated one.
2016-07-06 Americano drip filtration coffee maker coffee caffeine content American -
Making American Coffee American Coffee Culture Italian mixed beans espresso
Utensils: after each use, rinse with clean hot water and dry with absorbent paper towels or towels to make sure your coffee utensils are absolutely clean. . Coffee: try to buy freshly roasted coffee beans. Freshly roasted coffee beans are very important for a top cup of coffee. Buy a small amount of coffee and try to use it up within a predetermined period of time. It's best if you can do it every other time.
2016-07-06 Production American style Coffee American Coffee Culture Italian style blending concentration -
Melbourne Coffee Australian Coffee Center Toby Manor Italian espresso School Coffee abroad
The My Aching Head- Melbourne Coffee Tour has nothing more Melbourne-like than a bicycle Coffee Tour. Participants in My Aching Head will have the opportunity to explore some of Melbourne's most famous cafes on remote roads. The streets of Melbourne are relatively flat, so this two-hour ride will be quite leisurely, and coffee lovers can visit along the
2016-07-05 Melbourne Coffee Australia Center Toby Manor Italian School abroad -
The Holy Land of Coffee, Australian Coffee, famous Caf é in Australia, boutique coffee beans.
The Holy Land of Coffee if you take a quick tour of Australia's famous cafes, your itinerary can include: Mecca Espresso, three Sydney stores (New South Wales) the Mecca Espresso team continues to travel around the world in search of exciting new varieties of coffee. All cafes offer espresso and a variety of other coffee brewing methods, suitable for different types of coffee
2016-07-05 Coffee Holy Land Australia famous Cafe boutique Coffee beans -
Brazil Serrado producing area South Minas producing area medium roasting balanced soft Brazilian Coffee Brazil
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-07-05 Sisay Lado producing area Nammi Nass medium Baking balanced soft Brazil -
Vietnamese Coffee Vietnamese Coffee Flavors Unique Butter Roasted Coffee Beans Vietnamese Coffee Flavors
Southeast asia coffee visit vietnam coffee. In Vietnam, drinking coffee between friends is as natural as shaking hands. A cafe in three or five steps is not only a street scene in Vietnamese cities, but also seems to be a ceremony and an important way of socializing, while Vietnamese only drink tea at home. Vietnam, colonized by France for many years, was deeply influenced not only by the language, but also by the way coffee was drunk.
2016-07-05 Vietnam Coffee Flavor Unique Butter Roast Coffee Bean Southeast Asia -
Thai Coffee Malaysia Coffee Laos Coffee Robusta Coffee Lana Coffee (Lanna Cafe)
Southeast Asian coffee visiting trip Malaysian coffee. Malaysia has more in common with Singapore in cafe culture and coffee drinking, but Malaysia is the only Liberica coffee producer in the world outside West Africa.
2016-07-05 Thailand Coffee Malaysia Laos Robbs Booth Lana Lanna -
Southeast Asian coffee Indonesian coffee Java coffee full-bodied boutique coffee
Southeast Asian coffee visiting tour Indonesian coffee. Indonesia has always been one of the best coffee producers in the world. Java coffee used to be synonymous with top coffee, while Sumatra and Sulawesi are also rich in top coffee. Coffee was introduced by the Dutch in the 17th century, when Ceylon (Sri Lanka) began to grow coffee, all Arabica coffee. This kind of coffee
2016-07-05 Southeast Asia coffee Indonesia Java mellow flavor boutique -
El FincaHimalaya Himalayan Manor Brown Sugar Red Wine sour Black Coffee
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. The Himalayan Manor is located in Santa Ana, a famous producing area located in the Apaneca Mountains at an altitude of 1500 meters. It is owned by Aid.
2016-07-05 El Salvador FincaHimalaya Himalayas Manors Brown Sugar -
Apricot stone sweet and sour round Panamanian Ireta Manor beans SHB Kaddura
Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full particles, light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very distinctive. Because of its wide popularity, Panama University
2016-07-05 Apricot stone sweet sour round Panama Ireta Manor SHB Dula -
El Salvador Ataisi Manor Pacamara Pacamara boutique black coffee
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-07-05 El Salvador Ataisi Manor Pacamara Paka Mara