Coffee Knowledge Lists
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How to make coffee?
Just add the right amount of whipped cream to Italian espresso coffee and easily complete a cup of Combolan. Because only whipped cream is added, it is sometimes called a single-headed carriage. The white cream floated gently on the deep coffee, like a white lotus flower that was not stained by sludge, making people unable to bear to drink it. Brewing steps of Kangbaolan coffee: add in small Italian coffee
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The Origin and making of Cappuccino Coffee
Cappuccino Coffee (cappuccino) in the early 20th century, the Italian Archebucha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine.
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The Origin of Royal Coffee and the General knowledge of making fancy Coffee
The origin of the royal coffee is said to have been invented by Napoleon during his expedition to Soviet Russia because of the cold winter, so he ordered people to add brandy to the coffee to keep warm. Royal Coffee later spread with Napoleon's prestige. Just brewed royal coffee, in the dancing blue and white flame, suddenly burst into a mellow of brandy, seducing the expectant sense of taste. Snow-white square
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Fleming Coffee making skills of fancy Coffee
Flamming coffee gets its name from Napoleon's favorite coffee coffee, Bryant Coffee. The burning flames from the lemon peel dripped down brandy, a highly dramatic coffee. Please be sure to share when friends gather for the party. What to do: prepare a certain amount of sugar and hot coffee in advance. Put the deep cup into the brandy and soak the spiral lemon peel in it. Point
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I'm telling you, coffee brands don't make money from coffee.
When coffee is associated with taste and culture, it moves from the catering industry to the cultural and commercial fields. Investing in coffee shops is becoming the most popular area for investors nowadays. At present, coffee brands in the domestic market are mainly divided into European and American coffee, Korean coffee and Taiwan coffee. No matter what kind of coffee is invested, the start-up capital needs millions of yuan to start. However, the return on investment of millions of yuan does not come from
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Common sense of making Coffee in Pharisee
Farizer coffee seems to be in coffee, but in fact he is drinking, so it is called Barrissey, which is Australian coffee. At present, if people still want to drink since the morning, they will call this coffee when they go to the coffee shop on the street. What to do: put ten grams of sugar in the cup and 20CC lime while stirring with a spoon into the deep-roasted coffee. Add cream and a few drops of wine.
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The Origin and making of French Milk Coffee
The first to drink coffee mixed with milk is said to be Nehov, governor of the Dutch city of Badawiya in Indonesia in 1660. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee after adding milk tasted smoother and smoother. In addition to the strong aroma of coffee, there was a faint smell of milk, which was still better than milk tea. But this kind of milk
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Coffee common sense how to make an iced latte
This is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the milk into the cup until it is seven minutes full
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How about coffee? "make" delicious coffee at home.
First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
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The process of fine coffee roasting coffee basics
Americans prefer a light roast, the British prefer a deep roast, and in the baking world, there is no passport without resistance. Through the burning of fire, the aroma of coffee is released, and the personality of each fruit-sour, sweet and bitter is vividly sprinkled out. From the tasteless raw beans to the lingering fragrance in the cup-roasting is the long journey of each coffee bean.
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The operation of grinding coffee beans into powder is called crushing
The prop for grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts sixty coffee beans every morning and grinds them and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun. According to its size, the grinding method of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.
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The best time to taste coffee basic knowledge of coffee
Tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum protectors.
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The best flavor temperature of coffee
Do not reheat the brewed coffee. Make coffee before each drink, and only soak the amount you want to drink. The temperature to maintain the best flavor is about 86 degrees Celsius.
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Coffee basics The proper ratio of coffee to water
10 grams of ground coffee for every 180 ml of water. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also prepare according to your own best proportion, but if you use less coffee powder or grind too fine, the coffee brewed will be weak and bitter.
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Basic knowledge of fine coffee is suitable for good water for brewing coffee.
Coffee is the essence extracted from the meeting of coffee powder and water. Therefore, in addition to good coffee beans, water quality and water temperature are of course the key role in releasing the aroma of coffee. It is recommended that you install a filter containing activated carbon under the faucet so that you can have good water suitable for brewing coffee.
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High-quality coffee common sense how to taste delicious coffee is the best
Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
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Drinking more coffee may help reduce the risk of Parkinson's disease
Drinking more coffee may help reduce the risk of Parkinson's disease, according to a new study in the United States. Scientists at the Veterans Management Medical Center in Honolulu, Hawaii found that people who did not drink coffee had a five times higher risk of developing Parkinson's disease than those who drank more than five cups of coffee a day. The researchers followed more than 8000 men for 30 years.
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The health knowledge of drinking coffee the imagination of coffee on brain nerves
Recently, Professor A. P. Smith of the University of Bristol (University of Bristol) in the United Kingdom published his ten-year talk about the imagination of coffee on the brain, especially its effect on discrimination and mood. Measure their discrimination and alertness for 30 minutes before and after drinking coffee. Smith found that after drinking a cup of coffee, they became comparators.
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Coffee has the function of protecting heart and blood vessels.
In addition to being refreshing, coffee contains polyphenols that not only have antioxidant effects, but also protect cardiovascular functions. At the recent symposium on food chemistry at the annual meeting of the American Chemical Society, there is new scientific evidence that coffee contains powerful antioxidants that protect the heart and blood vessels. The study was conducted by University of Scranto, Pennsylvania, USA
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Coffee Common Sense Coffee May Help Prevent Radiation Injury
Radiation injury has become a more prominent pollution and harm. Especially the radiation of household appliances: such as long-term operation of computers, microwave ovens, televisions and so on. Radiation, especially to pregnant women, has affected the health of the next generation. Reports of this are frequent. Indian scientists have found that coffee protects laboratory mice from radiation damage.
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