Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee and drunken Irish coffee
Irish coffee: there is a strong aroma of whisky in the name, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. Be careful with a trace of mature melancholy, even if you drink too much coffee, you will get drunk!
Creative Mocha Coffee Chocolate Mocha Coffee
Mocha Coffee: Chocolate lovers, this is for you! Remember the Italian latte? Add chocolate to it to make a strong mocha coffee.
Romantic Italian Coffee introduces French haughty Royal Coffee
Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes French proud brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, and then combines the strong aroma of coffee with a slightly sweet French bitterness.
Creative Coffee Introduction Green Tea Coffee with Oriental Flavor
Green tea coffee: the fragrance of green tea will pull our eyes back from distant countries, Japan is a good absorption and integration of the nation, this time, they have found a balance between western coffee and eastern green tea, but also for tea lovers to provide a new favorite. This is a pure oriental flavor coffee, green tea elegant fragrance, coffee thick thick interaction.
Espresso basic knowledge black and white latte
Iced latte: we have to mention latte again. Is it too attractive, or is it too romantic? Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.
Creative coffee drink magic ice cream coffee
Magic Ice Cream Coffee: this creative and varied magic taste only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.
Basic knowledge of boutique coffee beans Arabica beans
East Timor Arabica beans are mellow and fruity, with a certain irritation in the mouth, miscellaneous taste in the mouth and dry fragrance after grinding.
Ethiopian coffee common sense Harald coffee tastes mellow
Ethiopian Harald Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.
Coffee ingredient caffeine has a medical effect on the body
Coffee contains caffeine, which excites the sympathetic nerves after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so it has a refreshing effect. However, when the sympathetic nerve is stimulated and excited, it has a negative effect on appetite, that is, appetite will be reduced, so drinking coffee before a meal will not want to eat. In addition, due to irritation of the stomach
Let's digitize the production process of espresso.
Italian Coffee University (China) Let's digitize the production process of espresso. A cup of high-quality espresso requires 67 grams (about 50) of Arabica coffee beans, ground into a fine powder of about 1 micron in diameter, and flows through about 30 cubic centimeters (30cc) of water at a temperature of 90 degrees Celsius at 9 atmospheres. Within 30 seconds, extract about 30cc coffee liquid. this
Fancy Coffee Espresso-freddo-Ice espresso
Espresso-freddo-ice espresso All coffee drinks actually evolved from espresso. At the event, baristas from illy coffee university demonstrated coffee drinks specially launched for this summer. Espresso Freddo is the easiest thing to do at home: Cool double espresso with ice cubes and pour into a shaker, add ice cubes,
Winter Cafe New menu MOJITO- Ice Cocktail Coffee
MOJITO- iced cocktail coffee Mojito (iced cocktail coffee) ingenuously adds vodka, crushed ice and mint leaves to espresso as a cool and warm summer dinner drink.
Basics of double cappuccino espresso
Cappuccino-Freddo-Two-Layers- double cappuccino Cappuccino Freddo Two Layers (double cappuccino), as the name implies, is based on double espresso, with crushed ice and covered with rich foam. Its black and white appearance and refreshing coffee aroma are unforgettable.
Fancy Coffee making skills Affogato- Ice cream Coffee
Affogato- ice cream coffee Affogato (ice cream coffee) can be said to be a summer darling for young and old. First cool an espresso with ice cubes, then add a scoop of ice cream, sprinkle with toffee syrup, and finally decorate with chocolate chips, I believe no one can resist the sweet temptation of Affogato!
Coffee fundamentals New-age- New era Coffee
New-age- New Age Coffee New age (New Age Coffee) is full of international flavor, it will cool espresso, an ice cream ball, orange peel wine and the right amount of vodka, then decorated with sweet chocolate chips. The naked wheat-colored drink is fragrant and drunk before it is tasted. These 2011 illy's latest summer coffee ice products will be in Shanghai in mid-June.
Professional knowledge of coffee boutique coffee science
Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.
There are four types of coffee trees in the world.
Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.
The difference between Coffee and espresso
Cafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II
Introduction to fancy Coffee
After repeated comparison and testing, premium espresso was blended and roasted with the highest compatibility with most coffee machines, with Brazil-Syrador Cerraado coffee as the base and high-quality coffee beans produced at high altitude in Central America. No coffee can match the richness and precision of pure espresso.
Coffee common sense French drinking coffee has become one of the daily formulas
Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not holding it all the time.