Fancy Coffee Espresso-freddo-Ice espresso
Espresso-freddo- Ice Italian style is very thick
All coffee drinks actually evolved from espresso. During the event, baristas from illy Coffee University demonstrated a coffee drink specially launched for this summer.
Espresso Freddo is the simplest and can be operated at home: cool double espresso with ice and pour into a snow kettle, add ice, mineral water and sugar water, beat well, remove ice and pour out. Espresso fragrance locked by ice will not evaporate quickly, but more mellow, and a little cool, just suitable for this hot summer day.
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Winter Cafe New menu MOJITO- Ice Cocktail Coffee
MOJITO- iced cocktail coffee Mojito (iced cocktail coffee) ingenuously adds vodka, crushed ice and mint leaves to espresso as a cool and warm summer dinner drink.
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Let's digitize the production process of espresso.
Italian Coffee University (China) Let's digitize the production process of espresso. A cup of high-quality espresso requires 67 grams (about 50) of Arabica coffee beans, ground into a fine powder of about 1 micron in diameter, and flows through about 30 cubic centimeters (30cc) of water at a temperature of 90 degrees Celsius at 9 atmospheres. Within 30 seconds, extract about 30cc coffee liquid. this
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