Gold Cup Theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

[90 Coffee Control] A complete collection of cafes around the world

French cafe Bulgarian cafe street cafe quiet and warm place to listen

[90 Coffee Control] Coffee classification practical paste!

The 12 constellations of the coffee world are so beautiful.

The 12 constellations of the coffee world are so beautiful in astrology. The 12 constellations of the zodiac are synonymous with the orientation of the universe and represent 12 basic character archetypes. When a person is born, each star falls into the position of the zodiac, indicating a person's innate character and talent. The 12 signs of the zodiac symbolize the psychological level and reflect the way a person behaves. So the zodiac is divided into 12 constellations.

[90 Coffee] the most expensive shit in the world

Would you like to spend 1400 yuan on the most expensive shit in the world? (Kopi Luwak's most expensive coffee) the world's most expensive coffee, also known as civet coffee, do you know where the world's most expensive coffee comes from? The answer is Indonesia. What is even more peculiar is that the raw material of this kind of coffee comes from cat droppings! At the Indonesian Pavilion at the World Expo, people can taste this wonder.

Suitable temperature for different kinds of coffee

When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this

Collection and production of Coffee Fruit

Collection and production of Coffee Fruit usually picked coffee berries contain two raw coffee beans, sometimes three coffee beans and sometimes only one coffee bean. This kind of coffee with only one bean is called peanut coffee. They are collected and sold on the market under the special name-peanut coffee. This special variety of coffee beans is found in

The role of creamer

Vegetable fat powder, commonly known as creamer, is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and other ingredients. Creamer is basically divided into three types: hot soluble type, cold water instant type and foaming type. It is widely used in solid brewing foods such as flavoring, nutritional cereal, infant formula rice flour, sesame paste, soy milk crystal, peanut crystal, etc., as well as milk drinks, pearl milk tea, coffee mate, ice cream, freezing and baking.

[Reprint] Mocha pot--three-part coffee pot

Moka coffee pot (Moka), a three-part Italian coffee pot with steam vacuum. In the first time to use, can not directly brew coffee to drink, the first time, water to open again, and then 2-3 times with coffee and then pour, so that the coffee aroma is very good into the coffee pot, let the coffee pot and this coffee (preferably do not change the brand of coffee) matching, after

Wine and coffee

Although wine and coffee are two completely different drinks, they have an unexpected effect when mixed together. To coffee as the main body, add flavor and flavor of mellow wine, the perfect integration of wine and coffee, also known as fortified coffee, used to add coffee to the alcohol, generally liqueur or high alcohol content and strong liquor. The fusion of wine and coffee can make the coffee stronger.

[reprint] French kettle-- simple but not simple

French pressure pot simple but not simple French filter kettle is one of the most convenient household coffee pots, but also the most complete preservation of coffee flavor of a brewing method. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. It is made by soaking in water and coffee powder.

The aroma of black coffee is rich.

Black coffee emphasizes the strong aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans.

Steps to Follicular Coffee

Follicular coffee seems to be the coffee that is most easily regarded as unlearned. It is also nicknamed Lazy Coffee (probably because it requires the least amount of cleaning after making the cup). Because it does not have to go through any sophisticated machinery (such as Italian coffee machine), it does not seem to have any special appliances (such as siphon pot or mocha pot). But if you use these things that look like this

How to brew coffee in siphon pot

Siphon pot process: Step 1: Water is heated to boiling in a glass container at the top. Step 2: Add the coffee powder and place it in the glass container above. Step 3: Insert the upper glass container into the top glass. Step 4: Stir for about 1 minute. Step 5: Turn off the fire and remove the stove from the lower pot. Step 6: When stirring the coffee liquid in the pot, the coffee liquid will gradually flow back to

The skill of preparing coffee granules

The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee.

Coffee knowledge-tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

Flannel strainer

[preparation before brewing] Coffee powder expands after ● boiled water is injected, so choose a larger filter later. Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use. [about the safekeeping of flannel filter] when using the new legal network, if you remove the smell from the cloth, you can wash it with a brush (do not use soap at this time).

Coffee beans (Coffee Bean)

As the most widely consumed drink in the world, coffee seed has become a very important commodity crop and an important export product, equal to more than 50% of the foreign trade volume of developing countries. The United States imports the largest amount of coffee in the world. In 2009, the average person in the United States consumed 4.09 kilograms of coffee. What is a coffee cherry? (Coffee Cherry) coffee beans (Coffe)

Steps of milking coffee

There are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position

About the main ingredients of coffee

Caffeine, the main ingredient of coffee: has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. Tannic acid: boiled tannic acid