Coffee Knowledge
Latest articles, industry insights and brewing guides
Manning, the gold introduced by coffee beans.
Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning has a rich and solid taste.
Four famous coffees
Gloria Jeans Coffee originated in the United States and is Australia's number one coffee brand, with a variety of hand-made cold and hot coffee drinks, traditional espresso coffee, sweet and mellow pastries, coffee beans and tea leaves. Coffee beans are hand-picked from all over the world and are of the highest quality. from all over the world.
Manning Coffee with soft outside and strong inside
■ has a taste preference. Candy, who has a strong taste, has a special preference for extra-bitter coffee. Fancy coffee in an ordinary coffee shop usually doesn't satisfy her, but whenever there are conditions, she will order a single cup (coffee made with a kind of coffee bean powder, no milk or sugar), and Manning suits her best. This kind of coffee from Indonesia has the temperament commonly found in Asian coffee beans.
Distribution of planting and production zones of high-quality coffee in the world
The coffee belt (coffee production zone) ranges from 25 degrees north latitude to 30 degrees south latitude, including many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean.
Coffee etiquette
It has been said that a good cafe should make people feel at home or relaxed. Will not be restrained by any etiquette, everything is natural ~ at will, speak freely. Although this sentence sounds reasonable, we should also understand the basic coffee etiquette. Sina Weibo @ Hunan native Liu Yang will talk with you about coffee etiquette: 1.
Several kinds of coffee that are popular in the market
Coffee comes from a small town called Kafa in Ethiopia, where "Kaweh" means "strength and passion" in Greek.
What are the main ingredients of coffee
Main ingredient 1. Caffeine has a particularly bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. two。 Tannic acid will be separated after boiling tannic acid.
The best time to wake up with coffee is 2 p.m.
Many people think that coffee, as a refreshing drink, should be drunk in the morning to maintain the state of the day. However, according to the Russian Health Life Network, experts believe that the best time to drink coffee is 2 p.m. Experts explain that people feel more comfortable in the morning than they do at noon. Therefore, a cup of coffee during the lunch break is very important. And at noon, people will
Coffee and tea can prolong life
Coffee, tea and chocolate are good for health and prolong life. Dr. Williamson, a leading British nutrition expert and former head of the Department of Food Science at the University of Leeds, listed 20 foods that can prolong life, all of which are rich in polyphenols, a natural chemical that is good for the human body. including heart prevention.
Pregnant women should be careful to drink caffeinated drinks
Relying on their own good background and young age, many young moms still "do whatever they want" after pregnancy. When they are hot and thirsty and when friends gather for dinner, they can hardly resist the temptation of drinks such as cola.
Ten of the most famous coffees in the world
There are many kinds of coffee, which has been introduced by the editor before, so what is the most famous coffee loved by people all over the world? 1. Mocha coffee shows a strong New York flavor in a small cup. The preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration.
Ten benefits of drinking coffee
(1) refreshing and refreshing. Caffeine has a spicy flavor, which can easily pass through the brain blood barrier, stimulate the central nervous system, promote brain activity, make the mind more clear, lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate the brain skin and promote the ability of feeling, judgment, memory and emotion. (2) strengthen muscles and bones, benefit waist and knees. Caffeine can make muscles contract freely.
[coffee preservation method]
The storage of coffee beans has a direct impact on the quality of coffee beans, especially for coffee beginners, how to keep your favorite beans, here are some ways to keep coffee beans. ◎ makes good use of the specific gravity of carbon dioxide as far as gas is concerned, the specific gravity of carbon dioxide is higher than that of gas. Therefore, in a sealed space, carbon dioxide precipitates at the bottom and air floats at the top. Big white
Summary of coffee excipients
Ab3a6c70gw1e608uujmazj20ju0eigno.jpg (57.99 KB, download times: 0) download attachment to album 2013-6-29 09:19 upload one, coffee companion coffee companion is also called vegetable fat, is a kind of plant hydrogenated oil, bad for human health, easy to make people fat, should try to eat less. At first, the coffee people drank was ground by hand, and then added.
Coffee & : the Secret that must be told
Look up to find your constellation, cover me at night to collect your clues; what kind of fate and persistence, in exchange for a romantic result to share a cup of Cappuccino with you! Each constellation will have its own personality and preferences, coffee and constellation actually have a lifelike mysterious connection, know which constellation you belong to, know which kind of coffee is more suitable for you, let it be small today
Why does coffee need fresh grinding?
When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.
Caffeine tannic acid and fat in coffee
The composition of caffeine and its effect on the body are introduced. It has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. After the tannic acid is boiled
Six people who should not drink more coffee
1. Those who have adverse reactions to coffee drink carefully when they are nervous, anxious, headache, nervous, depressed, and energetic. 2. Coffee exacerbates anxiety in people with a history of anxiety or panic attacks and triggers panic attacks in susceptible people. 3. Heavy coffee consumption during pregnancy and lactation may cause harm to the fetus and baby. 4. Middle-aged women should avoid
On the judgment standard of fine coffee
Ppxxx.jpg (54.18 KB, downloads: 0) download attachment and save to photo album 2013-8-20 17:01 upload at present, there is no clear judgment standard of boutique coffee in the international community, here the standards of the American Fine Coffee Association and the basic standards of coffee producing countries are briefly explained. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance)
Coffee classroom: the difference between Arabica and Robusta coffee beans
The world's coffee beans are mainly divided into two categories: small seed coffee bean Arabica (Arabica) and medium seed coffee bean Robusta (Robusta). Small seed coffee beans grow in the temperate zone and climate of Haiba, with a rich and delicate taste, strong smell, high acidity and smooth texture, bringing strong aroma and smoothness to the coffee. Medium seed coffee bean is just like its English name Ro.