Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee belt
Coffee trees are developed in tropical or subtropical agricultural gardens centered around the equator and called coffee belts.
An introduction to coffee: the taste of coffee
The taste of coffee generally includes three aspects: flavor, taste and taste.
Types of coffee drinks
Coffee shops offer many varieties of coffee with a variety of additives, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of all ethnic groups drink coffee with different tastes. Here are some common coffee types.
Understand and identify Italian coffee
Coffee, what is it? A drink, a carrier of taste, a way to feel the details of life.
Coffee terms explain mocha beans, mocha pot, mocha coffee
Speaking of mocha pot coffee lovers are no stranger, as a traditional coffee utensils are loved by many coffee friends. But many friends don't know the difference between mocha beans, mocha pots and mocha coffee.
Charcoal roasted coffee
Charcoal roasted coffee is a Japanese coffee, a taste of almost no acid, strong bitterness and mellow, the taste is relatively strong, the pursuit of roasting strong feeling.
The method of half-sun treatment for the primary processing of coffee beans
In order to improve the quality of coffee in Brazil, the Brazilian government invented half-sun method and vigorously promoted it. At present, almost all high-quality coffee beans in Brazil use half-sun method to treat raw beans. It can be said that half-sun method has successfully improved the overall quality of Brazilian coffee.
Global coffee producing area-Peru
Peru (Peru) is also a big coffee producer.
The basics of coffee cultivation
What is coffee? Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest.
Basic knowledge of coffee growing
What is coffee? Coffee is the fruit of a Rubiaceae plant grown at altitudes of about 6,000 feet and distributed along narrow subtropical axes around the world; the coffee tree is green all year round and can grow up to 20 feet tall, usually controlled to 8 to 10 feet tall for easy harvesting.
Coffee knowledge
Coffee is a kind of drink, which gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber.
Discuss the influence of altitude on coffee flavor.
The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee.
Common diseases and pests in coffee cultivation and their control methods
It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years and begins to eat between the cambium and the xylem.
Basic knowledge of all aspects of coffee
Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea.
What is coffee?
Coffee is a member of the rubiaceae family.
Introduction to Coffee cultivation in Yunnan
The history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The coffee plants of this batch of coffee seeds are still blooming and bearing fruit in Binchuan County.
6. coffee terminology
Dry means there is more foam than milk. If you prefer a cappuccino filled with creamy, sweet foam, you can inform the waiter of your requirements. Don't you like the foam on your nose? You can tell the server you don't want foam, so you'll only get espresso combined with hot milk. L
Coffee common sense that coffee people need to know
1. Coffee is one of the three major beverage crops in the world (coffee, tea and cocoa). Its output ranks first among the three beverage crops and is the second largest raw material product after oil in international trade. Coffee originated in north-central Africa, has been widely distributed in Asia, Africa, Latin America, Oceania and other 76 countries and regions. The global coffee planting area in 2008 is about
Individual coffee and mixed coffee
Individual coffee is a pure coffee made from a single coffee bean and usually without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive.
The establishment of a coffee garden
1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.