You know how many different kinds of coffee you have, coffee.

Espresso's biggest characteristic is the condensation of fragrance and taste. Generally, the orthodox drinking method is to add sugar, stir slightly, and drink it immediately. While enjoying the rich taste, caffeine intake is greatly reduced.

15 small applications of coffee in everyday life

1 It is best not to drink coffee on an empty stomach, because coffee will accelerate intestinal motility, and stomach acid is easy to produce; 2 drink fresh coffee is a kind of enjoyment, can get pleasure, and can relieve pressure, relax mood, but also stimulate intestinal motility, produce laxative effect; but chewing coffee beans will lead to constipation; 3 drink 1~3 cups of coffee a day, can prevent colds; because coffee can keep you

Coffee... is safe

Caffeine is the most thoroughly studied ingredient in food. The effects of caffeine on human health are well studied.

Coffee tasting

Tasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison.

A brief Analysis of the methods of making Fancy Coffee at Home (2)

In the last article, Chen Lei shared with his friends how to make fancy coffee using the home semi-automatic coffee mechanism. in this article, Chen Lei will share another combination set with friends to make fancy coffee. That is, use a mocha pot and a manual milking machine to make fancy coffee.

A brief Analysis of the methods of making fancy Coffee in Family (1)

For many people who like to drink coffee, it takes time and money to drink coffee in a cafe. How happy it would be if fancy coffee could be made at home. Today, Chen Lei shared the method of making fancy coffee at home with friends.

The method of making coffee by hand and matters needing attention (2)

Chen Lei shared with friends the introduction of hand-brewed coffee utensils. In this article, Chen Lei will share with friends how to make handmade coffee and points for attention.

Brief introduction of handmade Coffee and making utensils (1)

The main reason why I didn't talk about it before is that I don't have a comprehensive understanding of hand brewing. With constantly debugging and evaluating the effects of different methods of coffee on the taste of coffee, Chen Lei feels that he still has a lot to gain. In addition, he promised Feier to write an article on how to make coffee by hand. Share it with friends here.

The coffee made by siphon pot is tasteless.

Today, I would like to answer a question raised by my friends on this article, that is, the coffee made by the siphon pot is tasteless.

The most common method of brewing coffee

The fourth method of making mocha coffee

No matter how mocha coffee is made, there is no shortage of chocolate sauce, milk and foam. In addition to these three kinds, we can also mix mocha coffee with other ingredients to form different mochas, such as cream, syrup and so on. Cocoa powder is added to the mocha coffee making method we are going to talk about today.

Roasting stage and main uses of coffee

Stir-fried coffee and raw beans are also called Roasting. Coffee according to roasting to remove moisture, the composition will also undergo a chemical transformation, resulting in a volatile fragrance and caramel color.

Two compounds related to the bitterness of coffee

The researchers identified two compounds associated with the bitterness of coffee:

The eight stages of coffee roasting

The roasting of professional coffee is divided into the following eight stages.

Coffee roasting good coffee and bad coffee

Friends who don't know anything about coffee often ask what kind of coffee is the best? Is it Blue Mountain? Generally speaking, your favorite coffee is good coffee. The answer to this riddle is, of course, based on the basis of quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free, so is coffee.

Freshness is the life of coffee.

Coffee makers cool the beans immediately after roasting and pack them with nitrogen gas to vent them. Although this packaging method is ideal, but the material is expensive, high cost, only large companies will use this packaging method of coffee selection.

Table of coffee flavor and recommended roasting depth from various producing areas

Product name: Colombian flavor: nutritious, high balance, sometimes with strong taste suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very strange, delicate and rich taste, watery taste and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent

Baking basis of hand net

Do-it-yourself, the greatest benefit of roasting coffee beans directly with a hand net is low cost and novelty, even if it is not guaranteed to be very average. In addition, the free adjustment of firepower to facilitate the observation of the color change of beans is also one of the reasons why happy coffee lovers are keen on this method.

Unveil the mystery of coffee roasting

You may find it hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans can't be detected without roasting these fragrant pits, it's just a code. It can be seen that coffee roasting is of great significance to coffee.

Coffee popular Science-White Coffee

White coffee is a native product of Malaysia with a history of more than 100 years.