The creator of espresso

In my opinion, whether the barista, the founder of espresso, can make a cup of coffee is not clear by saying it with his mouth, but also depends on the actual operation technology and the full understanding of making coffee beans. It seems that only this is not enough, but also need to really understand the needs of customers, clearly know what kind of coffee customers need, and why at present.

15 things about coffee-coffee knowledge

Coffee grows on trees.

As I often say, Nestle Coffee makes a lot of people know about coffee and the taste of coffee, but people's understanding of coffee is only on Nestle Coffee (instant coffee).

Acid in Coffee-- John's Coffee "Acid" Brigade (1)

The sour taste of coffee is probably the most controversial of the flavors contained in coffee. But today, I just want to talk about this "sour" in private coffee.

The origin of the taste of coffee

For those of you who love coffee, if you have drunk several different kinds of coffee, I think you may have some general understanding of the taste of coffee. Some coffee may be low, making people feel steady and rich, and some coffee is light, elegant and refreshing, while some coffee is mild, elegant and supple.

Coffee menu

Recently, I wrote a description of different coffee for my friend. My friend wanted to put it on the coffee wine list of my own shop. After I finished it, I still liked it. Hey, I was a little narcissistic, so I shared it on my blog.

Roast coffee on hand net

Hand net is one of the important tools for many coffee lovers to bake by themselves. it is cheap and convenient. A hand net plus gas at home can complete the whole process, and a domestic fake hand net is only a few dozen yuan. The amount of baking is about 100 grams at a time.

Single Italian style (single espresso)

Espresso, which seems to have a broad meaning in coffee, can refer to either a 20ml cup of coffee, an Italian blend of beans, or a specific degree of roasting. In this article, we refer to espresso specifically referring to the cup of 20 milliliters or so made.

17 things about coffee, you may not know.

Illustration: when is your coffee most blooming?

Many friends and guests always ask me how long the shelf life of coffee is, which is really difficult to answer. Generally speaking, there is no problem with the shelf life of coffee for one year after roasting, but I really do not recommend that you keep it for so long.

Brazil Bourbon Santos Coffee BOURBON SANTOS

Brazil grows many kinds of coffee, and most of them are not of high quality, but there are some world-famous products, Brazil Bourbon Santos (BRAZIL BOURBON SANTOS) is one of them.

Natural variety of bourbon: Kaddura

Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.

What is fine coffee?

In recent years, the most popular key word in Chinese coffee industry must be boutique coffee. Coffee practitioners must talk about high-quality products, but coffee lovers are mostly ignorant of boutique coffee.

American coffee leaf rust

One includes American International Group. In the 1990s, the Agency for International Development (USAID) and Starbucks will create a $23 fund that will help coffee farmers in the Americas continue to fight coffee leaf rust.

The three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference between "cooking" and "chef"?

10 different ways to drink coffee

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee powder is usually filled

Basic knowledge of introduction to Coffee

The best growing area for coffee is between 25 degrees north latitude and 30 degrees south latitude. This region includes the heartland of many countries and parts of South America, Colombia, Africa, India, Asia, the Middle East and Hawaii.

Illustration of espresso menu

Espresso is a kind of coffee made by using Italian coffee machine through the use of Italian coffee beans. Italian baristas pour steam-heated milk into Italian coffee to form the more popular cappuccino coffee in China. in the eyes of most domestic baristas, the pull on the surface of cappuccino is better than the coffee itself.

What is fancy coffee?

Fancy coffee definition: it is a kind of exquisite work of art with excellent color, aroma, taste and shape, which is made of more than two kinds of coffee and excipients.

Terminology for professional coffee tasting

Coffee tasting is a very rigorous process. In order to taste the original flavor of coffee, coffee tasters usually evaluate coffee most professionally through cup testing. There are a lot of requirements in the process of coffee cup testing. The requirements for coffee taste appraisers are also high. Below, let Brista familiarize you with some terms for coffee tasting products.