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Coffee Knowledge

Latest articles, industry insights and brewing guides

Practical Italian Coffee menu

Practical Italian Coffee menu

Espresso = espresso Espresso Doppio = double espresso Ristretto = espresso Lungo = large coffee Caf Macchiato = macchiato Caf Crme = French milk coffee Caf Noisette = hazelnut coffee Caf Cortado = milk coffee Cappuccino = cappuccino Dry Cappuccino = dry cappuccino Ca

Jun 25, 2014 155 views #Coffee knowledge #espresso #coffee menu
The traditional coffee drinking method of the famous Ten Kingdoms

The traditional coffee drinking method of the famous Ten Kingdoms

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee is usually put

The altitude of coffee beans

The altitude of coffee beans

It is generally foggy in alpine areas, and sunlight is affected by fog beads, which enhances part of the visible light, thus enhancing the effect of photosynthesis. for the second reason, the forest in the alpine area is luxuriant. under the premise of temperature, rainfall, topography and soil, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night. If an area is not high above sea level

Creative coffee formula

Creative coffee formula

Barbarian Coffee: also known as chocolate coffee, is said to have been invented by indigenous Africans. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated! Features: suitable for women to drink, very sweet, but do not drink too much. Tip: do not add too much chocolate syrup, cinnamon powder to choose mild aroma, add a little. Materials: ice sugar bag, hot coffee 1

Espresso special language

Espresso special language

The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). * the term "Double:Espresso" refers to the brewing of Espresso from a double portion of coffee beans (about 14g-18g). * Triple:Espresso refers to brewing a cup of Espresso out of three times the amount of coffee beans (about 21g27g).

Espresso special language

Espresso special language

The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). * the term "Double:Espresso" refers to the brewing of Espresso from a double portion of coffee beans (about 14g-18g). * Triple:Espresso refers to brewing a cup of Espresso out of three times the amount of coffee beans (about 21g27g).

Coffee

Coffee

In general, there are two kinds of coffee in cafes: one is espresso, which refers to coffee made by adding milk, foam, syrup or cream to an Espresso; the other is single coffee, which refers to a variety of coffee from a single origin, which is usually extracted by hand filter drop and siphon. Single coffee is generally without sugar and milk, which is suitable for drinking black coffee.

Jun 24, 2014 181 views #Coffee knowledge #Coffee Encyclopedia
The common sense of coffee is popular.

The common sense of coffee is popular.

Common sense of coffee: many people who like coffee will feel that it is the same to drink it with any cup. In fact, the choice of a perfect cup of coffee is very important: exquisite and beautiful cups can be matched with fancy coffee to produce works of art with a great sense of beauty; and in terms of material, high-quality bone porcelain cups are the best, because bone porcelain has the strongest heat preservation. It slows the coffee down in the cup.

17 things you don't know about coffee

17 things you don't know about coffee

one. Although it consumes 1.6 billion of the world's leading colas and 1.7 billion cups of coffee a day. Coffee wins! 2. The United States is responsible for 35% of global coffee consumption. This means that 3 million people drink about 4 million cups of coffee a day in the United States. The first coffee advertisement appeared in American newspapers in 1790. four. The coffee machine was invented in Italy in 1901. The man's name is Luigi Bezzera.

The three largest coffee organizations in the world-- American Fine Coffee Association (SCAA)

The three largest coffee organizations in the world-- American Fine Coffee Association (SCAA)

SCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name-Specialty Coffee Association of America, translated into Chinese as "American Special Coffee Association", is also called "American Fine Coffee Association" by a small number of people.

Necessary for baristas-powder presses of various specifications

Necessary for baristas-powder presses of various specifications

First of all, the classification of the powder press is mainly divided into six types: 1.Euro Curve 2.American Curve 3.Flat 4.C-Flat 5.Ripple 6.C-Ripple the main difference is that the bottom shape of the powder hammer is first Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is 3.355MM. American Curve: relative to Eur