Coffee Knowledge Lists
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Coffee recipe Daquan-all kinds of popular coffee
[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze a layer of whipped cream to serve [mocha Java coffee Moca Java] material: mixed coffee 130ml
2014-06-25 Coffee knowledge coffee recipe coffee encyclopedia -
Practical Italian Coffee menu
Espresso = espresso Espresso Doppio = double espresso Ristretto = espresso Lungo = large coffee Caf Macchiato = macchiato Caf Crme = French milk coffee Caf Noisette = hazelnut coffee Caf Cortado = milk coffee Cappuccino = cappuccino Dry Cappuccino = dry cappuccino Ca
2014-06-25 Coffee knowledge espresso coffee menu -
Coffee sugar common sense
A cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types.
2014-06-25 Coffee knowledge coffee sugar coffee common sense -
The traditional coffee drinking method of the famous Ten Kingdoms
1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee is usually put
2014-06-25 Coffee knowledge famous coffee coffee inventory -
The altitude of coffee beans
It is generally foggy in alpine areas, and sunlight is affected by fog beads, which enhances part of the visible light, thus enhancing the effect of photosynthesis. for the second reason, the forest in the alpine area is luxuriant. under the premise of temperature, rainfall, topography and soil, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night. If an area is not high above sea level
2014-06-25 Coffee knowledge coffee cultivation coffee encyclopedia -
Caramel macchiato stands for "sweet mark".
Caramel macchiato (Caramel Macchiato) is a kind of drink made by adding espresso, vanilla and pure caramel to hot milk. It features three different flavors in a cup of drink. Macchiato is Italian, meaning brand, which is transliterated into Macchiato in Chinese. Caramel means caramel. Caramel macchiato represents sweetness.
2014-06-25 Coffee knowledge caramel macchiato coffee encyclopedia -
Creative coffee formula
Barbarian Coffee: also known as chocolate coffee, is said to have been invented by indigenous Africans. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated! Features: suitable for women to drink, very sweet, but do not drink too much. Tip: do not add too much chocolate syrup, cinnamon powder to choose mild aroma, add a little. Materials: ice sugar bag, hot coffee 1
2014-06-25 Coffee knowledge Creative Coffee course Coffee Encyclopedia -
Many studies have shown that drinking coffee in moderation has the following benefits
Drinking the right amount of coffee can lift the spirit, prevent radiation, and also have a certain inhibitory effect on liver cancer, normal people drinking the right amount is beneficial to health.
2014-06-25 Coffee knowledge coffee encyclopedia coffee common sense -
Coffee common sense: the relationship between coffee taste and extraction conditions
Coffee is the art of pursuing balance, and the coffee taste is extracted from sour to bitter.
2014-06-25 Coffee knowledge coffee common sense coffee encyclopedia coffee extraction -
Espresso special language
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). * the term "Double:Espresso" refers to the brewing of Espresso from a double portion of coffee beans (about 14g-18g). * Triple:Espresso refers to brewing a cup of Espresso out of three times the amount of coffee beans (about 21g27g).
2014-06-25 Coffee knowledge Espresso Coffee Encyclopedia -
Espresso special language
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). * the term "Double:Espresso" refers to the brewing of Espresso from a double portion of coffee beans (about 14g-18g). * Triple:Espresso refers to brewing a cup of Espresso out of three times the amount of coffee beans (about 21g27g).
2014-06-25 Coffee knowledge Espresso Coffee Encyclopedia -
Various acidic substances in coffee
We all know that coffee contains a lot of organic and inorganic acids, which have a great impact on the taste of coffee, but most people do not have a chance to understand the effects of various acids. The following article will talk about the relationship between various acids and coffee!
2014-06-25 Coffee knowledge Coffee substances Coffee Encyclopedia -
The most common concept of espresso in Europe and America
Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point.
2014-06-25 Coffee knowledge Espresso Coffee Encyclopedia -
Four best times to drink coffee
Coffee is a good partner for study and work, and it helps to refresh your mind, but drinking coffee wrongly can also endanger your health. Only by mastering time and quantity can you maximize the role of coffee.
2014-06-25 Coffee knowledge coffee time coffee encyclopedia -
Coffee
In general, there are two kinds of coffee in cafes: one is espresso, which refers to coffee made by adding milk, foam, syrup or cream to an Espresso; the other is single coffee, which refers to a variety of coffee from a single origin, which is usually extracted by hand filter drop and siphon. Single coffee is generally without sugar and milk, which is suitable for drinking black coffee.
2014-06-24 Coffee knowledge Coffee Encyclopedia -
The common sense of coffee is popular.
Common sense of coffee: many people who like coffee will feel that it is the same to drink it with any cup. In fact, the choice of a perfect cup of coffee is very important: exquisite and beautiful cups can be matched with fancy coffee to produce works of art with a great sense of beauty; and in terms of material, high-quality bone porcelain cups are the best, because bone porcelain has the strongest heat preservation. It slows the coffee down in the cup.
2014-06-24 Coffee knowledge coffee common sense coffee encyclopedia -
Coffee etiquette brief introduction, let you drink coffee elegantly!
A brief introduction to coffee etiquette: "Coffee" (the word comes from a small town in Ethiopia called kaffa, and in Greek "Kaweh" means "strength and passion". Tea, coffee and cocoa are called the three major drinks in the world. Although people are used to drinking coffee, how to drink coffee elegantly and gracefully?
2014-06-24 Coffee knowledge coffee etiquette coffee encyclopedia -
17 things you don't know about coffee
one. Although it consumes 1.6 billion of the world's leading colas and 1.7 billion cups of coffee a day. Coffee wins! 2. The United States is responsible for 35% of global coffee consumption. This means that 3 million people drink about 4 million cups of coffee a day in the United States. The first coffee advertisement appeared in American newspapers in 1790. four. The coffee machine was invented in Italy in 1901. The man's name is Luigi Bezzera.
2014-06-24 Coffee knowledge coffee encyclopedia coffee common sense -
The three largest coffee organizations in the world-- American Fine Coffee Association (SCAA)
SCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name-Specialty Coffee Association of America, translated into Chinese as "American Special Coffee Association", is also called "American Fine Coffee Association" by a small number of people.
2014-06-24 Coffee knowledge coffee organization boutique coffee association -
Necessary for baristas-powder presses of various specifications
First of all, the classification of the powder press is mainly divided into six types: 1.Euro Curve 2.American Curve 3.Flat 4.C-Flat 5.Ripple 6.C-Ripple the main difference is that the bottom shape of the powder hammer is first Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is 3.355MM. American Curve: relative to Eur
2014-06-24 Coffee knowledge barista training powder press