Coffee Knowledge
Latest articles, industry insights and brewing guides
The growing environment of coffee
Coffee is native to tropical Africa, the small seed is originated in the tropical plateau of Ethiopia, between 900 and 1800 meters above sea level, with an average annual temperature of 19C; the medium seed is native to the tropical rain forest region of the Congo, below 900 meters above sea level, with an average annual temperature of 2126. C
The name of coffee in different languages all over the world
Coffee has spread all over the world, and coffee is called differently in different local languages.
Characteristics of American Coffee
American coffee is characterized by laissez-faire and no taboos, just like playing a game without rules.
Map of coffee beverages
Recently, I found that Lokesh Dhakar has drawn a "Coffee Beverage Type Map", which explains the difference between nine coffee drinks, which is simple and easy to understand.
New Discovery of Pharmacological Action of Coffee
Coffee, tea and cocoa are the three major drinks in the world today. Coffee contains caffeine, polyphenols, aromatic oils, resins and other ingredients. Among them, caffeine can excite brain nerves. This is the reason for the refreshing effect of drinking coffee. Pharmacological effects of caffeine according to foreign medical journals, regular drinking coffee can also prevent Parkinson's disease, a degenerative brain neuropathy.
The characteristics of mocha coffee
Mocha coffee is produced in Ethiopia.
The meaning of Mocha
Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings.
A classic blend of espresso and milk.
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks.
The origin of lattes
Latte is the transliteration of Italian "Latte", and CoffeeLatte is a kind of fancy coffee. The ultimate blend of coffee and milk, Italian latte is pure milk and coffee, American latte will replace milk with milk foam, most of the local lattes are like this.
It is decided that ─ coffee has four flavors and one fragrance.
All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking.
The characteristics of Macchiato (macchiato) coffee
Caramel Machiatto is the name of Macchiato Coffee.
Change the way to drink, make you fall in love with "black coffee"
At the beginning, you want to taste black coffee, but for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
The characteristics of black coffee
Black coffee is a collection of coffee "fragrant, sweet, mellow, sour, bitter" characteristics, is unmodified coffee, it is deep, rough and intriguing, bringing the original feeling of tasting coffee.
Factors affecting espresso quality
We divide the production process into several elements based on their impact on coffee quality, which facilitates the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately.
Hawaiian Kona Coffee Bean Baking-Hawaii Kona
This time it is Hawaiian Kona, and the price of raw beans is hundreds of Fancy grades of 200g. Now that it comes to hierarchy, let's talk about it in detail. This coffee from the beautiful island of Hawaii is divided into three grades, the highest is Extra Fancy, followed by Fancy, followed by NO.1 Grade. These three grades are the most common. Fancy grade beans
The meaning of espresso
In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people.
Introduction of Italian espresso
Espresso is what people call Espresso.
O'Lei coffee tasting
To be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese.
The Origin and characteristics of Oulei Coffee
The French word for Ole Coffee is Caf é au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread.
Indonesia Sumatra Mantenin Fine Coffee Bean Roasting
Mantenen, I call him the gentleman of coffee. mellow, fragrant and elegant were already synonymous with him. The gentleman in this coffee is produced in Sumatra, Indonesia, in Asia, so it can also be called Sumatra coffee. Coffee in Indonesia is now mostly Rochester, originating from a major disaster in 1877, when coffee rust destroyed almost all coffee trees and people.