Coffee Knowledge
Latest articles, industry insights and brewing guides
Skills and secrets of siphon pot brewing coffee
Siphon pot brewing method siphon pot brewing method, also known as Saifeng kettle, which uses the principle of physical siphon to heat vapor pressure to drive hot water to rise to filter coffee, aroma overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar in a cafe in order to enjoy the water and coffee in the glass kettle.
Espresso's coffee doesn't have to be deep-roasted.
No matter how good the performance of the coffee machine is and how superb the skills are, if the coffee beans are of poor quality or Espresso is the most suitable for cooking and drinking, that's why I pay so much attention to beans. In addition, through the acquisition of baking knowledge, we can also deepen our understanding of Espresso. Baking is indeed an esoteric and interesting program.
Cooking skills of trickling filter pot
Dripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so start dripping the night before, so you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning!
Coffee tasting skills and etiquette taboos
For women, perfume and lipstick are not allowed, not only in cafes, but also in dinners. if you want to seriously taste a good meal or a good cup of coffee, both are taboos, which is also a respect for chefs or bartenders.
Hand brewed coffee beans can be drunk original flavor
Observed a lot of professional or hand red enthusiasts found that hand red type, easy to understand difficult fine.
Hawaiian Coffee Cafe del Hawaii
[English name]: Hawaiian coffee [English name]: Caf del Hawaii [ingredient]: 150ml deep-roasted chilled espresso (with sugar), 1 scoop of coffee ice cream (No. 16 ice cream spoon), 70ml pineapple juice [preparation]: mix all the ingredients in a blender and pour into a glass. [details] although it is called Hawaiian Coffee, it is very popular in Mexico.
Ginger coffee Coffee Ginger
[English name]: Coffee Ginger [ingredient]: 150ml deep-roasted chilled coffee (with sugar), 1 scoop of vanilla or coffee ice cream (No. 16 ice cream spoon), a little cinnamon powder, 5ml ginger juice, 150g crushed ice [method]: mix coffee, ice cream, cinnamon powder and ginger juice in a blender. Put crushed ice in the glass and pour it into the glass.
Stir Granita di Caff è con Panna iced coffee with cream
[English name]: stir cream iced coffee [English name]: Granita di Caff con Panna [ingredients]: 130ml of deep-roasted coffee, 10g of granulated sugar, 15ml of chocolate juice, 30ml of whipped cream [preparation]: mix all the ingredients together and put them in a freezer to freeze. Mash solidified coffee with a food processor or ice breaker
Coke Coffee Coffee Cola
[English name]: cola coffee [English name]: Coffee Cola [ingredient]: deep-roasted chilled coffee (with sugar) 100ml, square ice 3 cubes, cola 100ml, stirred cream 20ml [preparation]: put square ice in the glass, pour coffee and cola, pour on the stirred cream. [detailed description] the combination of coffee and cola is a complete American invention.
The reason and solution of coffee machine not producing coffee when using coffee powder to make coffee
Coffee machine using coffee powder to make coffee can not produce coffee reasons and its solutions the author points out the following two points, hoping to help you solve this problem.
The practice of "Art of Life" Coffee Latte latte
A good cup of coffee is not only a pure drink, but also a personal experience. In any case, the latte is worth trying, maybe you will have a different understanding of it, and you can come up with several interpretations of it.
"full-bodied and mellow"-charcoal roasted coffee
Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor.
How to drink coffee correctly?
When purchasing coffee cups, you can choose the right coffee cup according to your personal preferences and the type of coffee and drinking method. Because of the variety of personal preferences and places, here are a few options for coffee types and drinking methods. Small coffee cups below 100 ml are mostly used to hold strong Italian coffee or single-serve coffee, such as only 5
Introduce four authentic ways to drink coffee
Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly.
Marking of baking degree on packing bag
If you see signs such as "Italy", "Vienna" and "Nanyi" on the coffee label, do not mistakenly think that wrapping coffee beans has anything to do with the above-mentioned place names.
South American beans-there are occasional surprises that are neither humble nor arrogant.
There is no doubt about South American coffee, especially Brazilian coffee, you will remember a lot of impressions about it without much introduction.
How to make a cup of high quality coffee?
How to make a cup of high quality coffee? For this problem is the end goal pursued by many coffee lovers, especially some coffee enthusiasts, if you want to brew a cup of high-quality coffee, you have to be very particular about not only the baristas who brew the coffee, but also the baking degree of coffee beans, the thickness of grinding and the coffee machine utensils used.
Coffee fermentation is one of the most important steps in wet processing of coffee.
Coffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee.
Starbucks Coffee: vanilla latte Vanilla Latte
Vanilla latte Vanilla Latte: mellow espresso coupled with pure and fragrant fresh milk is full of aroma, rich taste and adorable taste.
Starbucks iced caramel macchiato coffee Iced Caramel Macchiato
This is Starbucks's original coffee, espresso, milk, vanilla syrup and ice cubes, covered with caramel sauce.