Coffee Knowledge
Latest articles, industry insights and brewing guides
How can you really drink coffee?
Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated?
How to make a good cup of coffee
Three principles of blending coffee beans
Blending of comprehensive coffee and matters needing attention
Except for a few kinds of coffee which are only suitable for individual preparation, most of the coffee can be comprehensively blended, and after blending, the flavor is more varied, which can meet the needs of more people.
Specifications of coffee machine
Manual coffee machines: refers to the old-fashioned ones with manual joysticks. Technically, they are very old, but they allow you to experience the wonderful feeling of pressing coffee by hand.
The brewing method of Belgian royal coffee pot-- the most beautiful brewing
The Belgian coffee pot is also known as the balanced plug pot (Balancing Siphon), and some people call it the Vienna coffee pot. This kind of pot brews coffee in the way of vacuum siphon and uses the lever principle to convert the pressure generated by the alternation of cold and heat to drive the mechanical part of the coffee pot. The Belgian coffee pot consists of a transparent glass pot with coffee powder and a closed type with boiling water plated with nickel or silver.
Ono: intuition about coffee
If you drink too much good or bad coffee, everyone will establish an intuition about coffee.
Filter paper brewing of coffee-the easiest way to brew
The filter paper brewing method is the simplest method. The German Merita Anz invented the filter paper brewing method in 1908.
Coffee filter cloth brewing method-- the brewing method favored by experts
Using the principle of "old soup to boil new medicine", this is a method favored by experts, because after the filtration cloth is used repeatedly, the oil of the coffee will be attached to the lines of the cloth, making the coffee more mellow and delicious. The advantage of using a cloth bag is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water.
How to clean coffee cups
Due to the quality of the coffee cup, the cup surface is tight, the pores are small, and it is not easy to attach coffee scale, so after drinking the coffee, as long as you rinse the cup with clean water immediately, you can keep the cup clean. After long-term use of the coffee cup or not immediately washed after use, so that coffee scale attached to the surface of the cup, at this time, the cup can be soaked in lemon juice to remove coffee scale. If you can't make the coffee at this time,
The principle and method of milk foaming in the knowledge of coffee flower drawing
The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein around to form a lot of small foam, so that the liquid milk volume expansion, into a foam-like milk bubble.
Coffee and milk foam fusion principle, fusion mode
The fusion of coffee and milk is a very important step in brewing espresso coffee. It can improve the taste and taste of espresso coffee to a better level. It can also correct small errors in the process of making espresso coffee and milk foaming, and change the taste of the whole cup of coffee through the way and skill of fusion.
The key to coffee success
Coffee--Adjustment and setting of machine equipment
Mysterious Trio Coffee Special Espresso
[English name]: mystery Trio [English name]: Special Espresso [ingredient]: 120ml Italian coffee, 22.5ml Bailey liqueur, 15ml Jundo Orange, right amount of whipped cream, 1 slice of orange [preparation]: ① coffee boiled and poured into an Irish cup. ② sprinkled with Bailey liqueur and Jundu orange wine, squeezed with a layer of whipped cream, slightly pointed in the center. ③, put on.
Irish Coffee making method
Raw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whiskey can be lit in the process, there is blue
The knowledge of coffee flower drawing
At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.
The method of making caramel macchiato with individuality DIY-
Machiato in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a Machiato with caramel, representing "sweet mark", the sweet taste of caramel, the softness of milk foam, neutralizes the bitterness of espresso, even if you don't drink it, you are intoxicated by a few sips, and are loved by MM.
The taste of coffee
One of the important reasons why coffee is widely drunk and enjoyed all over the world is that it can be made in different ways and can meet the needs of different tastes. Coffee making utensils.
World famous Coffee Manor
Manor coffee is called "Estate-Grown Coffee", its concept comes from wine farms, different farms will have different flavors of wine, different farms will also have different taste of coffee beans. Today, I will show you the world-famous coffee farm and feel the "Xanadu" which combines the pastoral scenery of the manor with the aroma of coffee.
Italian mocha tune
Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee.
Espresso machine for espresso
Espresso machine originated from the Italian coffee machine, with high pressure, fast brewing way, only 20 seconds, can be fine grinding, heavy roasting coffee powder into a cup of delicious Espresso.