Coffee Knowledge
Latest articles, industry insights and brewing guides
Is there a lack of calcium when drinking coffee? Professional physicians to solve your doubts!
Caffeine in coffee itself has a good diuretic effect, so many people think that calcium in the human body will be lost along with the urine. There is even a folk saying that if you drink a cup of coffee, you will lose four cups of milk calcium. Is this really the case?
What is the reason why drinking coffee is not refreshing?
What is the reason why drinking coffee is not refreshing?
Kenya PB round beans
Kenya's top round beans PB TOP Kenya coffee is recognized by many people as a high quality coffee, with the wildness of African coffee, but also with the mellow and wild of American coffee, which make Kenya coffee loved by the majority of coffee lovers. Many people are familiar with Kenya AA is Kenya coffee in the country's most common symbol, in fact AA is Kenya coffee a grade, than
The new coffee flavor wheel in 2014
It has been years since SCAA released Coffee Flavor Wheel (Coffee Taster's Flavor Wheel). As the first reference of coffee industry to coffee "aroma and taste", coffee flavor wheel has a great impact on the whole coffee industry, especially the definition of fine coffee and good coffee is a guide, guiding the development direction of the industry.
From individual coffee to blended coffee
Enjoy unlimited coffee taste, if you like coffee, you must be constantly looking for your favorite beans; if you know the flavor and characteristics of individual coffee like the back of your hand, start from individual coffee and enter the experience of the tongue tip of blended coffee.
The difference between drinking coffee and tasting coffee
It can be said that the development of coffee in China has reached a very diverse and common level, the number of people who drink caffeine is also very large, and the number of drinking forms and places available on the street is dazzling.
Five rumors about coffee
Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o
Suitable for wine added to coffee
Add some Lijiao wine to the hot coffee in the cold winter, which can not only make you feel warm, but also make the coffee taste more delicious. Below, I would like to introduce several Lijiao wines that complement each other with coffee.
The difference between Arabica and Robusta
Compared with Arabica, Robusta has more than twice as much caffeine and is generally considered to be of lower quality than Arabica. However, the value of high-quality Robusta lies in the combination of espresso beans, which is very important for the quality of espresso.
Dutch Curling Pot makes Coffee
Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats.
Rwanda boutique coffee roasting training
It is believed that many people may not be familiar with Rwandan coffee, and what is most known about Rwanda may be the organized genocide of Tutsi and moderate Hutu ethnic groups in the country in 1993, during which 1 million local Tutsi people died.
What is boutique hanging ear coffee?
Fine hanging ear coffee, as a substitute for brewing coffee, there is no doubt about the quality of high quality hanging ear coffee.
Cleaning tips of bean grinder
In coffee production, bean grinder is essential, whether it is manual or electric bean grinder, excellent coffee grinding will effectively improve the quality of coffee.
Introduction to coffee terms
Arabica coffee: one of the three primary coffee species, the others being robusta and liberica. Arabica is the best of the three original species, but it is also the most susceptible to withering when cultivated
Operation method and process of pressure kettle
The French pot is not only one of the most convenient household coffee pots, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of roasted coffee. Its structure is simple, but it has many advantages. It is generally composed of stainless steel and heat-resistant glass, without consumables and has a long service life.
Operation method and process of siphon kettle
What we are learning today is a siphon pot, which has a history of more than 100 years and is still popular and constantly improving and innovating.
Operation method and process of mocha kettle
The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.
Operation method and process of hand-brewed coffee
Hand-brewed coffee is a kind of "three-high" coffee with high ornamental, high degree of reduction and high difficulty in operation. A good cup of hand-brewed coffee has high requirements for the quality of coffee, the quality of coffee utensils and the technical level of baristas.
Operation method and process of Philharmonic pressure
Today, we came into contact with the new coffee utensils during the study of the coffee major class at Brista Coffee West Point College. Philharmonic pressure is a very novel and chic coffee utensils, which is very fast and convenient in making coffee, and the quality of the coffee is also very high.
Operation method and process of Italian coffee machine
There are many brands of espresso machines, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience.