Coffee Knowledge
Latest articles, industry insights and brewing guides
Roast fine coffee with charcoal
Charcoal roasted coffee originated in the beautiful island country of Japan, the Japanese people have a spirit of not admitting defeat.
How to play the coffee foam?
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant.
Sweeteners in coffee
The most common coffee additives are dairy products and sweeteners. In sweeteners, most people only add granulated sugar, but there are many ways to make sweet coffee, such as honey, tequila honey, molasses, syrup and artificial sweeteners to choose from.
Introduction to Sulawesi Coffee
Coffee from Sulawesi can be Indonesian jewelry. All the coffee produced here comes from Tibica old tree, and the unique wet processing makes the raw coffee beans here appear as a unique dark cyan large-grained coffee.
![[creativity] warm flame coffee](https://world.gafei.com/uploads/allimg/140520/15393RG3-0-lp.jpg)
[creativity] warm flame coffee
Many people don't understand what love is, and neither do I. I firmly believe that love is like a cup of coffee, each cup is different, but you need to taste it carefully. Today's Mr. Coffee also has a short story that is not very fascinating. The monotonous Mr. Coffee is tired of being ordinary. No matter how beautiful the taste is after extraction, he always feels that something is missing. That's a...
Introduction of Indian Coffee
The first coffee was introduced to India in 1670 and was grown in the Babdanjiri region.
Introduction to Puerto Rico Coffee
Puerto Rico has a very long history of coffee cultivation, as a Caribbean island, as early as the 1860s, as a commodity coffee industry has begun to rise here.
How to make milk foam in a coffee machine
In the barista's hands-on course, making a perfect flower drawing requires pre-decomposed process skills exercises, which are part of the actual operation.
Five key steps in making coffee
1. Storage temperature when your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
Coffee knowledge collection
Domestic players mostly experience the second wave of fine coffee baptism, Starbucks, Beats, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee, Fair Trade, are common memories.
Zambian Coffee introduction
Zambia began its history of coffee cultivation by introducing bourbon coffee from Kenya and Tanzania in 1950. Zambian coffee has a brightness similar to that of Kenyan coffee, but it is more subtle, complex and well-balanced.
Make your own healthy coffee companion
Our daily coffee companions also have a lot of additives and long-term consumption of trans fats in their main ingredients may increase the risk of heart disease.
The Coffee ceremony Culture in Ethiopia
Everyone has his own habit when drinking coffee. For example, we have our favorite coffee brewing equipment, which may be a French filter, an American coffee maker, or a sophisticated fully automatic espresso machine. We have our own preference for coffee taste, thickness, the choice of seasoning, whether to add sugar, everyone likes the taste of coffee is unique. Even us.
Interesting knowledge about coffee
Before the former New York Stock Exchange was a Wall Street cafe, a cafe called Tongtian Coffee, which was located on what is now the New York Stock Exchange, had been operating here since 1794. The cafe was destroyed in a fire in 1835, but it has been an underwriter and broker since 1807
Five techniques for making milk foam
What is the fusion degree of milk foam and milk? The degree of fusion of foam and milk refers to the degree to which the foam combines with milk after getting rid of the foam. How to judge the fusion degree of milk foam and milk? Principle: just sent milk foam, milk foam and milk are mixed together, need to rest for a period of time, milk foam and milk will be separated to form layers, and the length of time
Learn coffee flower knowledge
There are many variable factors in the training and creation of coffee pulling flowers, such as coffee machine parameters, bean grinder grinding, coffee bean blending and barista himself. These are the 4M laws in Italian coffee learning theory.
Boutique coffee beans
The fruit of boutique coffee is a berry, a bit like a cherry, so it is called "CoffeeCherry". It is green when it grows, then yellow when it is ripe, and red when it is ripe. It is sweet to eat when it is ripe.
Natural decaf Laurina
There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee.
![[coffee knowledge] use sieve to treat coffee powder](https://world.gafei.com/uploads/allimg/140520/141334HY-0-lp.jpg)
[coffee knowledge] use sieve to treat coffee powder
A long time ago, someone would use a sieve to sift the ground coffee powder before starting to cook it. The main reason at that time was that the quality of the coffee mill was not high enough and there was more fine powder. Simply sifting the fine powder could avoid the miscellaneous smell caused by the excessive essence of the fine powder in the coffee brewing.
Does the state of Espresso oil affect the flower?
To make a perfect cup of coffee, you need delicate and highly blended foam! In addition, will the state of Espresso oil also affect coffee flowers? If so, what impact would that have?