Coffee Knowledge
Latest articles, industry insights and brewing guides
Comparison of flavor between hand brewed coffee and siphon pot brewed coffee
The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages.
What is Kopi Luwak?
What is Kopi Luwak? The author believes that just from the name of its coffee, even people who have never touched coffee may think of the shit taken by cats as soon as they hear this name.
The etiquette of drinking coffee: how to taste coffee correctly
The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup. The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee.
What's the difference between latte and cappuccino?
What's the difference between latte and cappuccino? both are espresso, but there are still some differences between them.
Basic knowledge of coffee grinding and brewing
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder.
The preparation of coffee
If you have a superficial knowledge of coffee making, you can use a coffee press, a home coffee maker and an espresso maker to make delicious coffee.
The roasting method of professional coffee is usually divided into the following eight stages
The roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHTRoast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used for testing and seldom for tasting. 2. Shallow baking (C
coffee planting
Coffee grown in different regions has different flavors-the soil, climatic conditions and cultivation methods unique to a country make coffee unique.
10 common coffee drinks
The coffee on the market is mainly divided into two original species: Coffee Arabica and Coffee Robusta.
Classic Starbucks Coffee: cappuccino Cappuccino
This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso.
Coffee and Salt Coffee and Salt
Adding a little salt to your coffee can make it taste better! Adding some salt to improve the delicacy is a common practice and is suitable for almost all dishes (desserts such as pudding are no exception). A small amount of salt can make a perfect espresso!
How do beginners learn to make espresso by themselves?
Many people online and offline say that making coffee at home is to make them satisfied. As long as you satisfy yourself, it is enough.
Boutique coffee and boutique coffee beans
High-quality coffee beans must be high-quality beans with flawless beans.
Common mistakes and tips for drinking coffee
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, ice coffee drink cold; 2 scoop cappuccino milk foam to drink
Roaster-- processing of coffee beans
Roasting: through roasting, raw coffee beans can release the special aroma of coffee. Each coffee bean contains its fragrance, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the heat of its baking, from the insipid raw bean to the mellow aftertaste in the cup. Roasting-- is a very important step for each coffee bean to outline its character and nurture its fragrance during its long journey.
What time to drink coffee?
Coffee is a favorite of many people, but do you know that coffee also has to pay attention to the time period? Different times and different emotions, enjoy different coffee, can produce refreshing, relaxing, soothing or stimulating different effects.
Why can't you sleep after drinking coffee?
After getting up in the morning, have a drink to wake your head up and swallow a light gulp during the day at work, but many people have the experience of being too excited to sleep after drinking coffee at night. What on earth is going on?
Drinking white coffee is both healthy and unirritable.
White coffee is not greasy, not only without bitterness and fragrance, but also without anger after drinking it.
The preparation method of iced coffee series
[quarrelling iced coffee] is full of infinitely thoughtful, lovely, sweet and mature faces that look like beautiful watershed drinks. Change the amount of coffee and milk to find out the ratio of happiness and love. Fill the cup with water and interfere with the syrup. Pour in the milk and stir gently. Quietly pour iced coffee on it and finish it. Coffee and
Introduction to the characteristics of different kinds of coffee
Coffee is produced from the equator to 15 degrees north latitude and is produced in South America, Indonesia and Africa. But the coffee produced from the equator to 15 degrees north latitude is too strong and bitter. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer.