Coffee Knowledge
Latest articles, industry insights and brewing guides
What is spaghetti beans? can you flush them by hand? The difference between mixed Coffee and SOE
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the so-called Espresso is a set of strict production methods specific water pressure, water temperature, extraction time, etc. Only coffee made through these methods with specific indicators is called espresso. Espresso is a strong coffee extracted by an Italian coffee machine.
What are the Colombian Kaddura coffee _ Kaddura coffee beans recommended by the brand _ Kaddura coffee tastes good
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Kaddura coffee beans taste full of fruit, berries sour, a little bit spiny, the tail is full of blueberry shadow, raw beans look hard green, this is the biggest feature of Kaddura. Kaddura is a single gene variant of Bourbon bourbon, in 19.
How do you describe the flavor of Kaddura coffee? how much is the price of Guatemala Lacadura coffee beans per jin?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura coffee beans have a bright fruity acidity, but also reminiscent of milk chocolate-like supple tongue taste as its cup taste characteristics. Interestingly, every time after the entrance of Kaddura, there is always an amazing taste change, which makes people look forward to the next stage.
Kadulla Coffee Brewing Method Teaching_Kadulla Coffee English Name caturra_Kadulla Coffee Push
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style)[Cadura Coffee Bean] Cadura is a single-gene variant of Bourbon Bourbon. It was discovered in Brazil in 1937. Its production capacity and disease resistance are better than Bourbon, and the tree plant is shorter, which is convenient for harvesting. Unfortunately, like Bourbon, it has a cycle of fluctuation of production capacity every two years.
Kaddura Coffee Bean Variety introduction _ Kaddura Coffee taste _ Kaddura Coffee Bean Price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon (Bourbon): the early (coffee prehistoric) Tibika after the transplantation to Yemen, the bean shape changed from thin and pointed to round body. In 1715, after France transplanted round beans from Yemeni mocha to Bourbon Island on the east coast of Africa (renamed Reunion Island Reunion after the French Revolution)
Colombia Kaddura Coffee Bean roasting _ Kaddura Coffee Bean Brand recommendation _ is Kaddura good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) roasting is the source of coffee flavor, will be roasted raw beans to be called roasting, raw beans can not drink without roasting, roasted coffee beans, has determined 80% of the coffee taste, the roasting process is very tricky, the fire is too strong, the outer ripeness is endogenous, the fire is too weak, the inner ripeness is overripe.
How about Colombian Kaddura coffee beans _ Kaddura coffee introduction _ Kaddura coffee price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaddura coffee bean raw bean analysis [Colombia Cauca washing method] Colombia's main variety Kaddura, is a single gene variety of bourbon, production capacity and disease resistance are better than bourbon, and the tree is shorter, easy to harvest, but it is the same as bourbon every two
How to bake kadura coffee beans _ Kaddura coffee brewing suggestion _ how much is a cup of Kaddura coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaddura coffee bean varieties introduced in Colombia early growing varieties are the old tin pickup and bourbon, began to be replaced by Kaddura in 1970; Kaddura is not only higher yield per plant than tin truck and bourbon, but also because the tree shape is more compact, so the unit planting area
The art of blending Italian concentrate | what coffee beans are used for Italian concentration | Italian coffee beans are recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Italian espresso? Why isn't the theme coffee blending? Because the blending of French-pressed or drip-filtered coffee does not need to be too accurate, it can not be compared with the complexity and rigor of Italian concentrated blending. The blending of espresso is an art. Yes.
Does SOE coffee taste better? The difference between Italian spelling and SOE
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Go to coffee shop and order a cup of coffee. Have you ever been asked by barista: Would you like to try our SOE? SOE stands for Single Origin Espresso, which is a single origin espresso. Many people think that a single origin competition with coffee (
Coffee is believed to be a kind of fruit only after drinking Yega Chuefei. | Yega Chefe Coffee has a characteristic taste.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) only those who have tasted the sun Yega Chuefei will believe that coffee is a kind of fruit. If you want to have a relaxed and happy taste in your coffee, choose Yega Xuefei. The barista will recommend you to say that this is a girl's smile, an oncoming spring breeze, a branch.
Drinking coffee is a ritual | see how to drink Ethiopian coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in addition to income and price, there are many factors that affect coffee demand, such as competition with other drinks, advice from medical research, advertising efforts, consumers' lifestyle and so on. For a long time, people have regarded coffee as a refreshing.
Why is gold manning suitable for medium and deep baking? What's so good about golden manning coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] recently many friends like to drink hand-brewed coffee that is not obviously sour, in addition to light-baked sun [red cherries], [berry orchards] and [Sidamo Sakuran], there are also medium-and deep-baked [Queen of Brazil], [Honduras] and [Golden Manning]
How to make decaf? disadvantages of decaf beans? is decaf good?
Professional coffee knowledge exchange more information on coffee beans Please pay attention to caffeine in coffee workshop (Wechat official account cafe_style) caffeine and decaf caffeine most notably, the taste of coffee has nothing to do with how much caffeine it contains. Caffeine itself has a slight bitter taste, the concentration basically comes from the degree of baking (the deeper it is, the stronger it is), and the concentration of coffee is coffee.
The difference between decaf beans and ordinary coffee beans. Is decaf harmful? price of decaf?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) once upon a time, people who drank decaf coffee (low-caffeine coffee) were always an unpopular group. The owners of the coffee shop dislike them for being nosy, and people who claim to be real coffee families also think that they are pretentious. They always seem to be sitting at the losers' table in the cafe.
How to choose low-caffeine coffee beans recommend the characteristics of low-caffeine coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to EU standards, low-caffeine coffee beans are defined as having no more than 0.1% caffeine by weight after processing. The Starbucks standard (also the general international standard) is removed to less than 3% of the original content, which can only be called decaf beans, not decaf beans.
Can decaffeinated coffee refresh you? how to drink decaf beans? how to make decaf?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) want to avoid consuming too much caffeine, but also want to taste the flavor of coffee, there are several common ways to remove caffeine, in fact, not completely non-caffeinated, just a very small amount, the content < 2.5% can be called low-caffeinated coffee beans, the following is the production of low-caffeinated coffee beans
Wholesale price of decaf beans _ recommendation of decaffeinated coffee brands _ is decaffeinated coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to go to work, meetings, chat, refreshing, many people's life is increasingly inseparable from coffee. In spite of this, some people's heart palpitations, stomachaches and insomnia also deter people from caffeine. Is low-caffeine coffee beans the solution? Are you worried about palpitations, insomnia, or
Price characteristics of decaf coffee how to make decaf coffee is it expensive to make decaf beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) during pregnancy due to strict control of caffeine (daily intake of no more than 200mg), the process of buying coffee, I focus on the product micronutrient, until one day in the discussion area to see the words: I can not drink decaf coffee, because the production process is good chemistry! I found myself first.
How to make decaf coffee _ recommended decaf coffee _ what is the price of decaf beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) caffeine and decaf coffee beans caffeine, caffeine, is a natural ingredient in coffee, in addition to coffee, many foods we come into contact with also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. It's on the label of raw beans.