Coffee Knowledge Lists
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Arouse the sleeping flavor of coffee powder Hand brewed coffee Flavor description and the correct way to drink hand brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How many kinds of coffee flavors there are, drink coffee listen to others say there are honey, flower fragrance, citrus, lemon and so on flavor, how these flavors sleep in the internal structure of coffee beans, you have to know how to wake them up, they have to through what contact with the outside world
2019-09-22 wake-up coffee powder sleeping flavor hand brew coffee description correct drinking method professional -
What is the reason why the steaming of hand-made coffee does not swell? is steaming coffee bad without hamburgers?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans have a taste period, after being stored for a long time, the carbon dioxide in the beans will be much reduced, so it is difficult for the coffee powder to expand during steaming. The roasting degree of coffee also has an effect on the steaming effect. The deeper the coffee is roasted, the more carbon dioxide it contains.
2019-09-22 Hand brewing coffee steaming swelling what is it the reason no hamburgers delicious -
Coffee brewing water science-is there really the most suitable water quality for coffee brewing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the water quality of coffee in the coffee workshop (Wechat official account cafe_style), which directly affects the taste, aroma, consistency and many other health elements of all coffee. The key influencing factor is the mineral composition in the water. Calcium, magnesium, sodium, potassium and other mineral ions in water will affect the thermokinetic extraction of coffee.
2019-09-20 Coffee brewing water science really appropriate water quality -
How to produce espresso oil? How to make Italian concentrated Oil Rich Coffee Bean recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what makes a cup of espresso? pressure. Inevitably, there is fat, the volume of espresso, the characteristics of the beans themselves, but in the end, pressure. Why is stress so important? How does it affect the quality of espresso? Why nine ba
2019-09-20 Coffee grease how raw what make one cup Italian concentrated professional -
Milk coffee coffee latte Meiji milk coffee latte how does it taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Meiji milk taste fuller, sweetness, flavor stronger Meiji Suzhou factory Meiji Dairy as a professional dairy company, always adhering to high quality, the use of modern production technology to provide Chinese customers with low-wet milk, yogurt and whipped cream and other products Ming
2019-09-20 Milk coffee latte Meiji milk get up feel how do you feel? -
How do Bolivian coffee beans taste? description of coffee flavor in Bolivian Rose Summer
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Bolivia is one of the five most diverse countries in the world, a landlocked country surrounded by and deeply affected by five countries, with a population of more than 1000. The Indian aborigines, who account for about 60% of the total population, are divided into 36 ethnic groups, mixed Indo-European (Mestizo) account for 26%, and in addition,
2019-09-20 Bolivia coffee beans taste how rose summer coffee flavor description professional -
Is Mexican coffee famous? what is the flavor and taste of Mexican coffee beans?
Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) some people think that the best giant coffee beans are produced in Mexico rather than Guatemala, but the supply and quality of coffee beans can change in both places. The coffee beans, known as Maragogype, have large granules, and the coffee produced is smooth, mellow and fragrant.
2019-09-20 Mexico coffee whether famous coffee beans varieties what is it processing flavor -
The characteristics of single mocha coffee beans suggestions on how to make Yemeni coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, the port of Mocha has been caused by silt.
2019-09-20 Single mocha coffee beans characteristics Yemen coffee how delicious brewing suggestion special -
The most representative coffee in Yemen-mocha coffee the taste of Yemeni mocha coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Yemen, the birthplace of the coffee words "mocha" and "Arabica". Local farmers adopt the concept of free-range coffee cultivation, coffee berries grow naturally on trees, do not use any artificial fertilizers or pesticides, and are moisturized by a small amount of rain and fog on the hillside in summer.
2019-09-20 Yemen most representative coffee mocha coffee beans flavor taste -
How do Salvadoran coffee beans taste? what is the reason for the good quality of Salvadoran coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador is coffee from the small country of El Salvador in South America. Compared with other kinds of coffee. The coffee here is light, fragrant, pure and slightly sour, and its flavor is characterized by excellent balance. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking
2019-09-20 El Salvador coffee beans taste how coffee good quality the reason what is it -
Ranking of the world's five largest coffee beans Arabica coffee brands list what coffee beans are the best
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a popular drink in today's society, is the world's three largest beverage exports, and even plays the role of currency in some famous coffee-growing countries. Coffee has a long history and profound cultural heritage, and it is loved by people from all walks of life. No.
2019-09-20 World Top Ten Coffee ranking Brand which delicious Professional -
Embarrassing certified organic coffee--must there be "certification" to be truly "organic"?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) busy pace, people began to stress health and fun, and "organic" gradually became a good choice in modern people's daily life, organic food is gradually becoming a trend. Through this article, coffee drinkers will take you to understand the story behind organic coffee. Ho
2019-09-19 embarrassing organic certified coffee must have be true professional knowledge -
What is the difference between individual coffee and fine coffee? Why drink boutique coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) individual coffee first, coffee is mostly made into low-quality instant coffee bags, or mixed with milk and other seasonings into coffee specialties. The popularity of special coffee has changed the supply and demand of the industry. most of the early coffee was named after the export port of origin.
2019-09-18 Individual product coffee boutique what difference meaning why specialty knowledge -
What are the growing conditions of organic coffee the difference between organic coffee and ordinary coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) so-called organic coffee is coffee that grows without the use of synthetic pesticides, herbicides or chemical fertilizers. These ways of growing coffee are conducive to maintaining a healthy environment and keeping the groundwater pure. After the coffee is harvested, it must be used.
2019-09-18 What organic coffee planting conditions specialty knowledge communication more -
Coffee roasting points Coffee roaster chapter | description of the structure of coffee roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The baking drum is put into the place where the raw beans are baked, and there are two shapes: cylindrical and non-cylindrical. The cylindrical baking drum can be divided into two types: the surface is covered with small holes and there are no holes. There are some differences in the heating method and heat preservation of the air in the drum, the same.
2019-09-18 Coffee roasting entry common sense main points roaster structure description specialty coffee -
Introduction to Coffee roasting five pieces of Coffee roasting process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, dehydration said coffee roasting the first step, coffee bean itself is a plant seed, life, moisture. Raw coffee beans are also willing to be exposed to moisture and increase in water content in the packaging, transportation and storage after treatment. The temperature of baking and dehydration is all 170 degrees Celsius.
2019-09-18 Sharing coffee baking process a few main points bad good beans too. -
The most important key in the roasting process is the change of coffee flavor caused by the degree of roasting.
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) beans overroasted coffee will only highlight the bitter taste; under-roasting will become too sour. According to the characteristics of beans, it is important to know the best time to stop baking. After knowing the ideal baking degree of each kind of beans, it is also helpful to buy baked beans. If the shopkeeper
2019-09-18 Baking in the process the most important key which degree of production raw coffee flavor -
The difference between "Mena reaction" and "caramelization" in the baking process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mena reaction wins caramelization Mena reaction refers to a series of monosaccharide carbohydrates (glucose, fructose, maltose, arabinose and lactose) and proteins (amino acids) through a series of degradation and polymerization, the color will also become darker, 1912 by the French scientist Mena
2019-09-18 Baking process medium Mena reaction caramelization differentiation reaction raw flavor -
Flavor changes caused by caramelization during baking
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans contain about 6% 9% of the bean weight, is the main raw material of coking sugar, sucrose is about 130 ℃-170 ℃, is pyrolyzed into low molecular weight monosaccharides, namely glucose and fructose, and releases aroma and carbon dioxide, but as the furnace temperature rises, to 180 ℃
2019-09-18 Baking process middle raw saccharification reaction cause flavor change professional -
Analysis on the color change of raw coffee beans during roasting one of the reasons for the formation of coffee bitterness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that the color of raw coffee beans is light green, dark green, dark green, surface yellowing, the color of raw coffee beans is also different, but the color of roasted beans all turn brown, why is that? It comes from oligosaccharides and ammonia.
2019-09-18 Roasting process coffee raw beans color change analysis bitterness formation cause