Coffee Knowledge
Latest articles, industry insights and brewing guides
Guatemala coffee Guatemala Antigua coffee Guatemala Antigua coffee ppt
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the coffee in Guatemala grows on the cloud belt at high altitude. The climatic conditions such as the big temperature difference in the morning and evening make the coffee not grow too fast (because the coffee grows too fast will make the coffee softer and lighter), coupled with the fertile volcanic soil, melon land.
How many varieties of coffee beans are there? what is the variety of Castillo coffee beans and what flavor is it?
For more information about coffee beans, please follow Coffee Workshop (Wechat cafe_style) Castillo, or castillo variety, or castillo cultivar, a coffee variety developed by Columbia Coffee Research Institute in 2005 to enhance plant disease resistance. At present, the main cultivated variety in Colombia is said to be genetically mixed with Robes.
Mexican Coffee style Mexican Chiapas Coffee beans taste
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico is located in the northern end of Central America, the uppermost edge of coffee production belt, Mexico coffee producing areas from the north of coatepec (Cotepe) and veracruz (Veracruz), the middle is the Oaxac (Oaxaca) producing area of Pluma coffee, the southernmost end is and Guardia
What are coffee roasting defects | what are the characteristics of baking defects | judgment of baking defects
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when it comes to coffee defects, most of the time you think of either mixed with defective beans, or brewing problems, in fact, there is another situation, that is, baking defects! So what are baking flaws? Qianjie Coffee to introduce to you! Baked beans are
Ethiopia mocha coffee Starbucks Ethiopia Ethiopia
Coffee workshop (Wechat official account cafe_style) Yamen is located in the Asian continent of the Arabian Peninsula, but very close to the African continent just across the Red Sea and the Gulf of Aden Gulf of Aden to, however, other Arab countries do not produce coffee, so the world has classified Yemen coffee as a member of North Africa coffee. that
What's the quality of Zimbabwean coffee? Zimbabwe Starbucks coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Africa is like everyone's impression, they have higher temperature and less moisture. So for beans on the African side, most of them are treated in the sun. Because it is directly exposed to the sun in an open area, there may be some sundries.
What makes coffee smell? How do we smell coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We enjoy the unique flavor and rich aroma of coffee, chocolate, caramel, nuts, fruits and flowers, which may be felt when brewing coffee or sipping coffee, but what chemical reaction is there? Each sensory trait is produced by different chemical and biological processes.
![[guide] how to quickly identify and solve common coffee brewing defects](https://world.gafei.com/uploads/allimg/190911/3-1Z911110443c8.jpg)
[guide] how to quickly identify and solve common coffee brewing defects
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you get up in the morning, you can't even find a pair of matching socks. You don't have the energy to solve the problem of making coffee. That's why so many people want to make coffee at home but don't want to do it themselves. Although some problems cannot be solved by simply re-
Where are the main producing areas of coffee in the world? Coffee Flavor characteristics of main Coffee producing areas in the World
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) the origin of coffee beans is mainly divided into: Africa, Central and South America, Asia and islands in flavor, African bean flavor: Ethiopian coffee has a strong orange flavor, Kenya coffee has a strong raspberry flavor, as well as the sour aroma of plum juice and grapefruit, and sugar cane
Where are the main producing areas of coffee in the world? Coffee Flavor characteristics of main Coffee producing areas in the World
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) the origin of coffee beans is mainly divided into: Africa, Central and South America, Asia and islands in flavor, African bean flavor: Ethiopian coffee has a strong orange flavor, Kenya coffee has a strong raspberry flavor, as well as the sour aroma of plum juice and grapefruit, and sugar cane
The brewing method of civet coffee Kopi Luwak illustrating the brewing method of Kopi Luwak
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) fresh and high quality coffee beans are the first ingredient in making mellow coffee, coffee beans usually use a single variety of coffee, because a single type of coffee is more likely to highlight the taste of coffee. Generally speaking, the flavor of hand-brewed coffee is the best, if it is ground before use.
Advantages and disadvantages of organic coffee. Will organic coffee beans be better?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). People's views on organic coffee are very polarized. For those in favor of organic coffee, organic production is more helpful to the environment. For those who are against organic, it may be mentioned that organic planting is inefficient and the certification process is expensive, as well as chemical residues in the baking process.
What brand of coffee in Yunnan tastes good? Yunnan small-grain coffee brand
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Yunnan small Coffee, originating in Ethiopia or Arabian Peninsula. In the 30th year of Guang Xu in the Qing Dynasty (1904), Tian Deneng, a French Catholic missionary, was sent to Zhukula Village, Binchuan County, and planted the first coffee tree for his own drinking. Yunnan Arabica coffee flavor
The World Champion teaches you how to make Coffee-- Wang Zechong's experience in choosing Coffee quality
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when making coffee, in addition to in-depth understanding of coffee beans, it is also important to study water. "and for the philosophical meaning that water represents, it is profound and fascinating. It is the source of life and an indispensable energy in life. "said Wang ce. The effect of water quality on
How is the quality of Yunnan coffee? can Yunnan learn from coffee? why is Yunnan coffee so sour?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in 1892, French missionary Father Tian Deneng preached in Binchuan, Dali. In order to drink coffee, he planted coffee trees in Zhukula Village, near the church in Binchuan County, and taught local villagers to grow and drink coffee. Up to now, trees still grow in Zhukula Township for more than 90 years.
Where can I find Blue Mountain Coffee training what are the brands of Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SCA boutique coffee association (Speciality Coffee Association) is the SCAA American boutique coffee association founded in 1982 and the SCAE European boutique coffee established in 1998, officially merged into an open, inclusive and knowledge-sharing group in January 2017
Black Coffee the purest Brand Black Coffee Brand list Starbucks how to order black coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee can lose weight? Black coffee, also known as caffeine, without sugar and milk, can not only taste the original mellow flavor of coffee beans, but also use the caffeine in coffee to lose weight, reduce fat and refresh, but remember, black coffee should not drink too much. No.
Why are coffee beans black? Where did the coffee beans come from? Coffee roasting change
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Why are coffee beans black? Where did the coffee beans come from? There are many critical stages in roasting. How quickly a coffee bean passes through each stage, commonly known as the baking mode (roast profile), is carefully written down by many roasters.
What is Black Coffee Starbucks Black Coffee Black Coffee Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Black coffee is a coffee without any modification, bringing the most primitive feeling of coffee taste. The main use is deep roasting, the process will add caramel, butter and other natural additives, and roast coffee beans to the degree of carbonization, so black coffee beans
Do you grow litchi orchid coffee beans in Panama? What kind of coffee can be grown in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama ushered in a good winter 2019! This year's production season is not only a recovery of output, the overall production capacity has also set a high point in recent years, the key point is that the quality is also quite good year ~ of course, for the landowners, it is not so happy to see this kind of "yield year" phenomenon.