Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee Sensory Identification II: What is coffee sensory evaluation?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is sensory? Senses are indispensable skills in human life. We can divide our senses into five parts, according to the skills performed by the different organs of our body: taste, smell, sight, hearing, and touch. Coffee tasting: Everything is about the senses
Sensory Identification of Coffee: about Coffee Flavor training methods Coffee sensory Identification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee industry symbol of the American boutique Coffee Association (SCAA), the design of the coffee flavor wheel (Coffee Tasters Flavor Wheel) completed the first update in 21 years at the beginning of this year. The revision of the new flavor wheel makes full reference to the world.
Analysis of coffee flavor IV: coffee origin and flavor coffee types and taste sweetness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the coffee we drink every day is mainly Arabica or Robusta, instant coffee is mainly Robusta, high-quality coffee is Arabica, the coffee we drink every day is a mixture of two kinds of coffee beans and coffee, in addition, there are many subtypes of Arabica
Coffee flavor analysis three: a variety of coffee flavors to understand the flavor of coffee before and after the paragraph
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to discuss the extraction of various flavors in hand-brewed products, and see how to systematically present the best flavor of single-item coffee by using personal brewing techniques. In the extraction process, besides concentration is one of the variables, flavor also changes with the length of extraction time.
Analysis of coffee flavor II: how many different coffee flavors are there?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the coffee flavor? The flavor review of each kind of coffee combines people's intuitive description of the taste of coffee, including its thickness (consistency), acidity, aroma, bitterness, sweetness and aftertaste. The so-called balanced flavor of coffee refers to coffee.
Coffee flavor analysis 1: coffee flavor refers to what coffee flavor description
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) it is not easy to try to describe the flavor of coffee. Coffee is popular because of its unique and rich flavor and aroma. Consumers, bean bakers, cup testers and traders all want to describe the flavor they drink into words. But could the problem be that we can't trace it?
Coffee roasting: what happens when coffee beans are not dehydrated enough in roasting?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. No matter how the beans are baked, unless the beans are baked into charcoal, or the raw beans are baked into ripe beans, there will still be a certain amount of water inside it. According to the literature description, most of the residual water is produced by chemical reactions in beans. From the beginning of the bean to the end of the bean, the bean
Colombian coffee producing area introduction: Colombian Santander producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is currently the world's third largest coffee producer, after Brazil and Vietnam, the first to grow commercial beans in the 1830s, to the 20th century coffee accounted for the largest export crops, mountain topography coupled with a variety of tropical microclimate, providing an ideal planting
Colombian boutique coffee producing area introduction: Caldas producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's second largest coffee producer, accounting for 12% of the world's total output, second only to Brazil, is the world's largest Arabica coffee exporter. The history of coffee cultivation in Colombia can be traced back to the Spanish colonization in the 16th century.
Coffee producing area in Colombia: coffee flavor in the Andes region
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) Colombia-Colombia is the second largest coffee industrial country after Brazil in terms of output, with the characteristics of sour, bitter, sweet and strong, brewed coffee with a color like brewed wine, unique sour and mellow tastes. Coffee from the Colombian Andes
Colombian Huilan Coffee Taste how can Colombian Huilan drink well
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia depend on coffee production for a living
Brief introduction of Reunion Island: what does bourbon coffee mean? which producing area of bourbon coffee is better?
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) due to the low yield and easy to interfere with diseases of the Tibica seed introduced to Brazil in 1727, the bourbon seed was introduced to Brazil around 1860 via Campinas in the south and rapidly expanded northward to other parts of South and Central America. In Latin America today, Bo
Pointed bourbon coffee how to bake pointed bourbon what is the baking degree of pointed bourbon
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called "bourbon spikes" because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and nobles of France.
Why does Cuba have Blue Mountain Coffee? what are the characteristics of Cuban Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it first heard of Cuba's Blue Mountain Coffee, it really had the feeling of King Kong, what were you talking about? I can't hear you at all. Later, more and more people want to know about Haitian Blue Mountain Coffee. With regard to these specious statements, since we are in this industry, it seems that we should make it clear.
How do you make Cuban coffee? how do you drink Cuban coffee?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Cuba, located in the Caribbean, is a communist island country with Havana as its capital. Cuba is famous not only for its snow-white beaches and cigar tobacco, but also for its excellent coffee. Cuba has a long history of growing coffee, JosA
Introduction of boutique coffee producing areas in Ethiopia: Bancimaji producing areas in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Ethiopia Sunshine] from Ethiopia Banqi Magi producing area (Ethiopia Bench Maji), located in southwest Ethiopia, is one of the two major primeval forest coffee (Forest coffee) in China, accounting for about 510% of production. The planting of coffee trees in the virgin forest
Coffee tasting: what is the fragrance of coffee? how to make coffee with floral fragrance?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) high-quality coffee not only contains a strong aroma of flowers and fruit, but also a mixture of sweet and sour. After tasting, the mouth will be clean and comfortable, quickly develop fluid, cheek teeth leave fragrance, intriguing, if compared with Chinese tea, the same work, but more colorful, when you are baking beans
How long does it take to learn how to make coffee flower? the skill of coffee flower drawing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as a barista, coffee is our business card. When customers order a latte, we also want to make a nice cup of flowers. It is also the happiest moment for every barista to see that customers are surprised or delighted with the pattern. But...
What is the difference between hanging-ear coffee and black coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years we are more and more familiar with the follicle hanging earbag, is actually a patent invented by the Japanese, coffee powder in a filter bag, both sides of the splint hanging on the cup, after brewing can be thrown away, so that you can drink at home as if droplets brew coffee fresh. Convenient to hang up
Aricha Coffee processing Plant Aricha Coffee relationship
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The Kebel Aricha processing plant is located in Gedeo, south of Ethiopia. The jurisdiction of this area is better known by Yega Sheffield and Kochere. The treatment plant is located four kilometers west of the city of Yegashafi, and there is a small place name, Guji.