Coffee Knowledge Lists
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A probe into Italian Coffee: why Coffee should be foamed and foamed
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) [fancy coffee], which refers to coffee with different condiments, such as milk, cream, chocolate, ice cream, all kinds of wine, juice and so on, based on espresso. It can be compared to a coffee symphony. Such as cappuccino, latte, mocha coffee
2019-09-03 Italian coffee explore why beat foam milk skills professional -
Espresso full fat or skim coffee milk full fat or skim
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) espresso and milk are absolutely made in heaven, the former has fruity, caramel and chocolate flavor and other characteristics, the latter is a healthy daily drink, the mixture of toffee, chocolate and dried fruit flavor, is really a drink that you don't want to stop
2019-09-03 Italian coffee full fat or skim milk professional knowledge communication -
What kind of milk is used in fancy coffee? what kind of milk is used in pull-flower coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the milk produced by each farm has different fat, protein content and different grades of sweetness. The actual quality of milk depends on the food that cows eat every day, as well as their daily growing environment, and how the milk is collected and stored and processed. Which kind of milk is suitable for production
2019-09-03 Fancy coffee what milk flower general use professional knowledge communication -
Key points of espresso production: how tight the cloth powder and the pressed coffee powder should be pressed.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) cloth powder, which is the process of putting the ground coffee powder into a powder bowl and distributing it evenly. The successful distribution standard of coffee powder is to make coffee powder evenly distributed, so that some areas will not be overextracted or underextracted during extraction. When you put the coffee powder
2019-09-03 Concentrated coffee production essentials cloth powder pressing powder coffee powder pressing much professional -
How to use coffee cloth powder dispenser
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Speaking of powder dispensers, similar devices are officially known as OCD products launched by ONA in 2012. As more and more baristas carry such a product to compete in various coffee competitions, it is sufficient to prove the importance of a powder dispenser for the stability control of products.
2019-09-03 Coffee cloth dispenser how to use it -
Key points in the production of espresso: how to distribute coffee powder correctly
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make a good espresso, the key lies in the details before extraction, such as using the weight to control the amount of powder extracted, or placing a weighing coffee liquid on the leach pan to control the powder ratio of the extracted coffee, and then adjust the research according to this parameter.
2019-09-03 Concentrate coffee production essentials how to cloth powder correct technique professional -
Discussion on espresso: why the coffee grounds in the powder bowl can't be knocked out
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Put a dose of coffee powder, ranging from 14g to 22g, in a clean powder bowl with filter handle. The specific amount of use depends on the capacity (different size) of the powder bowl and the amount and concentration of coffee you want to make. If there is too much loading, the filter handle cannot be fixed.
2019-09-03 Concentrate coffee explore why powder bowl medium dregs beat come out -
Analysis of espresso extraction: why there is water in the powder bowl after coffee extraction
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to make espresso requires water. The water is soaked through the coffee from top to bottom: before dripping onto the coffee powder, the water passes through the boiler, the head and the water distribution net. As soon as you start the pump, the water will fill the gap between the coffee powder and the water net, and then flow into and soak the coffee.
2019-09-03 Concentrate coffee extraction analysis why powder bowl there is water -
Espresso extraction: what is coffee extraction for 8 seconds? can coffee powder be extracted twice?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) "Time" is the last part of the Espresso extraction strategy, usually calculated in "seconds", when the pump starts, the clock ends, and the time consumed is the "extraction time". In any Espresso extraction strategy,
2019-09-03 Italian coffee extract 8 seconds what is it coffee powder secondary -
On the production process of espresso there is water in the powder bowl after coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SCA espresso ESPRESSO parameters: powder: 7g powder above water temperature: 88 ℃-96 ℃ pressure: 9-10 bar extraction time: 20S--30S extraction quantity: 30 ML5 ML (including crema) espresso has different contents, there is a shot,2 shot,3 shot meaning
2019-09-03 About Italian concentrated coffee production process extraction powder bowl water professional -
Study on the extraction of hand-brewed coffee: gold cup extraction theory hand-brewed coffee gold cup extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-09-03 Hand brewing boutique coffee extraction inquiry gold cup theory specialty knowledge -
Research on Fine Coffee extraction: what is the Coffee Gold Cup Theory Gold Cup extraction rate Table
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) scaa Fine Coffee Association of the United States and scae European boutique Coffee Association defined the proportion of Gold Cup coffee, the coffee extraction rate must be about 20%, while TDS is about 1.1% to 1.3%. How to extract the best coffee for Drip Filter drip filter cooking
2019-09-03 Boutique coffee extraction inquiry what gold cup theory extraction rate specialty -
What is the cup test for coffee? Why do coffee beans have to be tested for coffee cups?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the so-called "cup test", just like tasting red wine to objectively and generally judge the sweetness and sour, bitterness, aftertaste and aroma of coffee, as well as its quality. The cup test is actually held in the producing and producing countries of coffee, and it is the most direct of the unique flavor of coffee.
2019-09-02 Coffee cup test what is it why right coffee beans coffee cups professional -
Without changing the development time after the first explosion, only the effect of furnace temperature on the flavor of coffee was changed.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when roasting, one of the nodes changes, which will have a great impact on the flavor of coffee, such as bean temperature, burst point, development time, out-of-oven temperature, etc. Yesterday we mentioned that the time of the explosion point has changed the effect on the flavor, and today we
2019-09-02 Change explosion after development time change furnace temperature coffee flavor influence -
Understand what coffee quality control is what coffee quality control means
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee quality test is divided into Italian and single product two modules Italian test routine inspection: check the status of Italian beans on the same day, whether the oil and oil production, according to the bean roasting date, roasting degree and the influence of temperature, to determine whether the oil situation is reasonable. System
2019-09-02 Understand coffee quality control what is meaning professional knowledge communication -
Coffee sensory tool cognition: coffee taste devil water Q grader devil water formula
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Devil Water appeared in the Q-grader exam as we know, (Q-grader: international coffee tasters, divided into Arabica and Robusta). The so-called devil water is actually a mixed solution of sour, sweet and salty, and in the assessment of the appraiser, it is necessary
2019-09-02 Coffee senses tools cognition taste devil grader recipes professional -
Coffee Flavor Cognition: what is the Coffee sensory Dictionary WCR Coffee Flavor Dictionary
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee flavor ring is made up of circular text. Why don't we use flavor trees, flavor pyramids or flavor forks? This seems to have something to do with the first flavor ring, developed by chemist Dr. Morten C.Meilgarrd for beer in the 1970s.
2019-09-02 Coffee Flavor Cognition what sense Dictionary WCR Professional knowledge -
Sensory Identification of Coffee III: improvement of Coffee Flavor description of Coffee Flavor and aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [how to improve the sensory ability? Sensory separation] when using coffee, we mainly focus on the sensory system of taste, smell and feeling. What is taste? Everyone should be familiar with it, that is, sour, sweet, bitter, sweet and sweet, and coffee has four flavors at the same time.
2019-09-02 Coffee senses Identification improvement Flavor aroma description Specialty knowledge -
Common sense of Espresso cooking | what are the tricks of "cloth powder" and "filling and pressing" to determine the outcome?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We need to pay attention to when brewing espresso Espresso (to remind you, this is the definition of SCA, not IES) need to pay attention to: 1. Whether the powder is uniform or not; 2. Whether the cloth powder is flat. The purpose of the above two items is to make the powder in the filter cup uniform before filling and pressing.
2019-09-02 Espresso cooking common sense deciding winning or losing cloth powder packing what? -
How does a novice brew good coffee at home? There are 5 secrets to successful cooking!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) do you want to make yourself a good cup of coffee, but often get bogged down in the different equipment recommendations and introductions online? In fact, good coffee is not so rare. Mastering some basic knowledge and operation can make your coffee taste very different from that before. The following
2019-09-02 Novice at home how to rush out coffee success brewing secret