Coffee Knowledge
Latest articles, industry insights and brewing guides
How to correct the bean grinder? How does the Italian bean grinder grind the fastest?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as there is a certain difference between each batch of the bean grinder, so the current street coffee will first correct it when it gets a new bean grinder. Perhaps some people are curious about how to correct the bean grinder when they are at home. Front
What does Ethiopian outbound coffee mean? what coffee tastes best in Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia, as a big coffee growing country in Africa, has a large output, of course, because of its high altitude, the volcanic soil in the volcanic area is rich in nutrition, great temperature difference between day and night, and rich precipitation, so the quality of Ethiopian coffee has always been guaranteed, flavor,
What should I do if manning is not fresh? why do I like manning? is manning good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mantenin is a boutique coffee produced in Sumatra, Indonesia, its rich flavor, mellow taste, smell of herbs, caramel, spices, drink feel that kind of wild, unrestrained feeling, because it is sought after by many coffee lovers and likes roasted
How do you make espresso? How do you make an espresso at home?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we went to a cafe, we saw on the menu that the cheapest coffee was often Espresso, or espresso. What is this espresso? How can you get an espresso at home? Concentrated oil is a mixture of many substances: water
Lattes can be delicious without milk: plant milk coffee is in vogue.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) lattes are widely loved, but some people can't drink or choose not to drink milk because of lactose intolerance, vegan diet, environmental protection, health care and other reasons, but still want to enjoy coffee full of frankincense, what should I do? In this regard, some coffee shops will provide plant milk
The mystery of the cause of death of a cup of coffee-bitter and astringent coffee, who killed it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "this cup of coffee is too astringent / bitter", you often hear, meaning that "brewing" technology needs to be strengthened. But this is bullshit. Chicken and beef are tough because the parts we choose are different in meat quality, but we don't use a suitable cooking method.
How to tell whether coffee beans are washed or tanned? the difference between the taste of coffee beans and the taste of the sun.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) beans use different treatment, the final appearance and flavor beans will be different after harvesting coffee beans must immediately enter the processing process, otherwise it will begin to ferment, making coffee beans produce a bad smell. There are two main methods of treatment: "solarization" and "washing". This
What is the way to make coffee by hand? Introduction of 2016 Coffee Champion Moya Zhe's throwing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are segmented extraction in the method of making coffee by hand.
Coffee raw beans distinguish the advantages and disadvantages of coffee beans how to choose the defects of ripe coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans in the processing process will be mixed with some sundries or encounter overfermented raw beans, which will affect the flavor of coffee, beans need to be manually removed, so what are defective raw beans? First, the endocarp of coffee with shell beans is covered with coffee
What are the main treatment methods of raw coffee beans? how to distinguish the grades of raw coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee Cherry is actually a kind of fruit, coffee bean is the cultivation of coffee cherry, and then through different treatment methods to give coffee raw beans different flavor, after baking can enlarge the flavor of this treatment, thus forming different flavors and mouths of different coffee
There are thousands of filter cups, but what is the difficulty of making coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I do not know if you are like me, often see online experts introduced hand filter cup, how this filter cup taste, and how to make that filter cup, will sigh that hand brewing coffee is broad and profound, it is never too old to learn. But the more you learn to make coffee by hand,
Five tips for making delicious coffee! How to flush out the coffee that most people agree with?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally people's acceptance of coffee taste is very subjective, a few people ask for high-quality and delicious coffee, but most people's request may just not be bad. The same cup of coffee will have unlimited feelings due to the taste of different people. Generally speaking, there are some ways to
Introduction to coffee varieties: is bourbon Mayaguis a bourbon species? What's the flavor?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Brazil has always been the country that produces the most coffee in the world. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a touch of grass aroma, smooth and smooth. Bourbon coffee comes from Tibica coffee.
Ethiopian coffee Starbucks Ethiopian coffee appearance
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since the 1960s, coffee began to move from fast food products to quality products. Starbucks added experience attributes to the functional attributes of its products, expanding from 1000 stores to 13000 stores in the 10 years from 1997 to 2007. The third coffee around 2003
Colombian coffee and Brazilian coffee tell the difference between Colombian coffee beans and Colombian coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee), the main factor is that the active volcanic activity has created the most fertile soil in the world, growing sweet and rich very much.
Colombian Coffee History and Culture Colombian Coffee grades
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in the last century, Colombia was the second largest coffee producer in the world after Brazil, until Vietnam overtook Colombia in coffee production in 2000. Hundreds of years of coffee-growing tradition has left Colombia an important cultural asset in the Andes.
What brand of Colombian coffee is good? a famous Colombian coffee brand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer after Brazil and Vietnam. Its coffee production accounts for about 1/10 of the world's production. In 15 to 16 years alone, the total output has reached 816000 tons. Part of the reason for this yield is due to the local natural species.
Why does espresso go with iced water? how do you drink Starbucks espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Espresso taste strong and pure, compared to the drink, it is even more like a dessert and Taiwan or Japan, when drinking coffee in Italy, people are more used to adding sugar, like eating dessert. The taste of Espresso is strong and pure, compared with beverages.
How to judge the extraction quality of Espresso espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A cup of perfect Espresso is really hard to come by. Making a good Espresso (espresso) is one of the most challenging tasks for both coffee lovers at home and a senior Barista in a cafe.
To make coffee with good aroma and quality, you need to master the "six major extraction reasons for coffee"!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) No matter in the morning or afternoon, more and more office workers have a cup of coffee, but do you gradually ignore the quality of coffee in your busy schedule? We often talk about the quality of coffee beans or the professionalism of the machine. However, from raw beans to baking to extraction