Coffee Knowledge Lists
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What is the mediocre American black coffee Americano-do you really know it?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) compared with lattes, American coffee (Americano,LongBlackLungo) appears to be somewhat thankless. A cup of espresso Espresso heats water in a variety of ways. There are also many factors to consider, but there is no visual sense like the latte.
2019-09-06 Mediocre Wuqi American coffee Americano what is it really? -
What does arabica coffee mean? why is everyone playing Arabica coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) now more and more places are marked with the name 100% Arabica, and even many people in the industry say that almost all coffee is Arabica, so Alabica is not important at all, point out that this statement is wrong, and come to the conclusion that all good
2019-09-05 Arabica coffee what does it mean why everybody here. -
There are five ways to preserve coffee beans correctly. Can coffee beans be kept in the refrigerator?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we get home from work or wake up in the morning, making such a cup of coffee often makes us feel lucky in life, but we must make sure that the coffee we use is fresh in order not to let this stain and spoil the good time of enjoying coffee.
2019-09-05 Coffee beans correct preservation five ways yes refrigerator -
What is the standard of the bean raising period? Five factors affecting the ripening of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans are not in the best boiling state after baking, they need to be placed for a period of time to let the taste and flavor become mature. This arrangement is commonly known as "growing beans" or "ripe" in the mature stage, and the taste of ripe coffee beans is fuller and fuller than when it was just baked.
2019-09-05 Bean cultivation period standard what is influence coffee beans ripening five variable professional -
Historical stories of Brazilian Coffee producing areas introduction to the production time of Brazilian Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee characteristics of Brazilian coffee generally refers to the coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but its
2019-09-04 About Brazil coffee history introduction producing area which specialty knowledge -
Cqi Coffee tasters Coffee what does cqi mean? how to test the coffee tasters?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Coffee quality Association (Coffee Quality Institute, referred to as CQI), founded by SCAA in 1996, is an international non-profit organization dedicated to improving coffee quality and the living standards of coffee producers, the early name is the Fine Coffee Institute (Specialty C)
2019-09-04 Cqi coffee tasting teacher what is it meaning how professional knowledge -
Coffee tasters: learn how difficult it is for coffee tasters to know qgreder Coffee Q
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) in the catering industry, the general saying is that the chef determines the taste of the food, and the concept seems to be the same when it comes to fine coffee: baristas are the key to determining the final flavor of coffee. This is actually not quite true. Compared with chefs, baristas can do it on the bar.
2019-09-04 Coffee tasting specialist understanding qgreder how difficult professional coffee knowledge -
Coffee cup test main content scoring standard of coffee cup test
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays there are more and more coffee lovers who attach importance to the taste of life, and for them, the cup test is an important part of tasting coffee. Whether they are roasters or baristas, before choosing beans, they must go through the cup test in order to select the good coffee beans more accurately.
2019-09-04 Coffee cup main content score standard professional coffee knowledge communication more -
What is the coffee cup test process?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the so-called "cup test", just like tasting red wine to objectively and generally judge the sweetness and sour, bitterness, aftertaste and aroma of coffee, as well as its quality. The cup test is actually held in the producing and producing countries of coffee, and it is the most direct of the unique flavor of coffee.
2019-09-04 Coffee cup what is it process specialty coffee knowledge communication more coffee beans -
Italian Coffee extraction Cognition: does Coffee extraction for 25 seconds include pre-soaking?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) pre-soaking can take many forms, from low presoaking to strong presoaking, to variable pressure and different length of time: low / progressive presoaking: one is to flow slowly and steadily into coffee pressed powder with x-water, stay for y periods, and maintain z pressure rather than full extraction pressure.
2019-09-04 Italian Coffee extract Cognition 25 seconds inclusion soaking -
What is the pre-soaking time of espresso machine
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) after 5 minutes of talking to baristas, you will begin to hear all kinds of terms and techniques. It's like listening to a new language and learning a new technology. If you focus on espresso, you will surely learn a word called "pre-soak."
2019-09-04 What Italian coffee soaking coffee machine time specialty knowledge communication -
What is hand-made coffee? how much is better than gouache in hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand brewing as an extraction method, its scientific name is also called trickle brewing method, invented by the German Ms. Mellita in 1908 (that is, we know the German filter paper brand Mellita). Extraction principle: put coffee powder into filter paper or filter and inject 85 degrees at atmospheric pressure.
2019-09-04 What hand brewing coffee gouache how much professional knowledge communication more -
Hand coffee steaming time when coffee steaming is good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) steaming in the English instructions often expressed as Bloom, refers to the preparation action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, in order to release the gas in the coffee particles,
2019-09-04 Hand brewing coffee steaming time when professional knowledge communication more -
Cognition of hand-brewed coffee: what is the steaming of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. With flowering, it only happens when making fresh coffee. It is also a great pleasure to observe the expansion of powder. The length of steaming time depends on
2019-09-04 Hand brewing coffee cognition steaming what is it expansion specialty knowledge communication -
What is the coffee channel effect? Do you also have a channel effect for coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee is really great! You can watch the water flow gracefully when you brew it, and the coffee you brew is like a crystal clear liquid. The best part is that anyone can brew it at home. But it looks great but it's not as simple as it looks, except for the common water temperature,
2019-09-04 coffee channel should be several hand brew also have effect professional knowledge -
Coffee extraction Cognition: how to avoid Coffee Channel effect
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we are ready to make Italian concentration, we should first make the coffee powder in the handle powder bowl flat, so that the coffee powder on the surface of pressed powder is evenly distributed, so that the water for brewing coffee can effectively extract rich oils, as well as those of origin, after baking.
2019-09-04 Coffee extraction cognition avoidance channels effects how -
What is charcoal-fired coffee? Can I drink charcoal-fired coffee in Indonesia? Introduction to charcoal-fired coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia's Yogyakarta has a unique coffee called "Kopi Joss", the practice is to put a large piece of red-hot charcoal into the brewed coffee! According to local people, charcoal can neutralize the acidity of coffee, and when charcoal is added, the caffeine will be lower, making those who have caffeine.
2019-09-03 Charcoal burning coffee what is things Indonesia can drink introduction professional knowledge -
Research on Coffee brewing: the effect of different Water quality on Coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the PH value of water in the coffee shop (Wechat official account cafe_style). The PH value refers to the strength of acidity and alkalinity in the aqueous solution. When the water is at 25 ℃, a PH value of 7 means neutral, a PH value greater than 7 indicates a stronger alkalinity, and a PH value less than 7 indicates a stronger acidity. The stronger the alkalinity, the stronger the ability to counteract the acid; the stronger the acidity, the stronger the acid.
2019-09-03 Coffee brewing exploring suitable water quality different influence professional coffee -
Research on Coffee brewing: the effect of different Water quality on Coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the PH value of water in the coffee shop (Wechat official account cafe_style). The PH value refers to the strength of acidity and alkalinity in the aqueous solution. When the water is at 25 ℃, a PH value of 7 means neutral, a PH value greater than 7 indicates a stronger alkalinity, and a PH value less than 7 indicates a stronger acidity. The stronger the alkalinity, the stronger the ability to counteract the acid; the stronger the acidity, the stronger the acid.
2019-09-03 Coffee brewing exploring suitable water quality different influence professional coffee -
Discussion on Coffee Water quality: what does coffee tds mean? coffee water quality tds
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Black coffee as a drink, the soluble content in a cup of coffee is about 1.0-1.5%, in other words, 98-99% of a cup of coffee is water. The water we choose will affect not only the extraction process, but also the final performance of coffee in the cup. And
2019-09-03 Coffee Water quality discussion tds what meaning Professional knowledge Communication