Coffee Knowledge Lists
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American coffee what are the American coffee producing areas the characteristics of American coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) understanding Central American Coffee-Central America is the land bridge connecting North and South America, there are seven countries, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, including Guatemala
2019-08-26 America Coffee producing area which Origin Coffee beans characteristics Specialty knowledge -
How to buy coffee beans in Africa? which country has the best coffee characteristics in Africa?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) below let's talk about what we need to know about imported coffee beans: importing enterprises need to have relevant business qualifications in order to import dried fruits: if they have a dried fruit wholesale license or food process license, or the enterprise industrial and commercial business license has dried fruit import and export.
2019-08-26 How Africa coffee beans which country coffee best characteristic professional -
Is the origin of coffee in Africa? the birthplace of coffee in African coffee producing countries.
Coffee workshop (Wechat official account cafe_style) it is said that the earliest coffee trees were found in Ethiopia, but the earliest birthplace of coffee is generally believed to be in the Middle East. As for Columbus, who played the role of discovering the New World, he is a young Arab shepherd. The shepherd found sheep in the process of grazing
2019-08-26 Coffee origin Africa country of origin place of origin specialty coffee knowledge exchange more -
The type and name of coffee where is the main origin of flavor coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are so many coffee in the world, how can I choose the coffee beans that suit my taste? In fact, if you know where the coffee beans come from, you can slightly predict their taste: there are different conditions in different coffee regions, such as weather, popular varieties, handling methods, etc.
2019-08-25 Coffee origin category name taste main where specialty coffee knowledge -
Coffee defective beans how to choose coffee beans bad beans coffee beans defective beans how to divide
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) to pick out defective beans from a large number of coffee beans, which is a time-consuming and time-consuming task. But as long as you get the hang of it, you can do it efficiently. When picking out defects in raw beans, it is recommended to spread the beans on a dull black tray. Like fermented beans or unripe beans.
2019-08-25 Coffee defects how coffee beans bad beans professional coffee knowledge communication more -
Introduction to roasting degree of coffee: division of roasting degree of coffee in eight stages
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the well-known roasting degree of coffee is the American term light roasting, medium roasting, deep (heavy) roasting, which can be subdivided into eight stages, and the difference of roasting degree varies with different regions. The following is a brief introduction to roasting degree and flavor: (1) Light Roast: extreme
2019-08-25 Coffee roasting introduction eight stages division specialty coffee knowledge communication -
What is the coffee Mena reaction? what is the Mena reaction? how much is the Mena reaction?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the aroma source of coffee is because the coffee beans themselves store rich precursors of aroma substances, such as carbohydrates, proteins, lipids, organic acids, etc. After being roasted by heat, they will start a series of complex reactions, which create an attractive aroma. And the two important ones
2019-08-25 Coffee Mena reaction what is should what how much professional coffee knowledge -
How much is Ye Jia Xuefei? is Ye Jia Xuefei suitable for adding milk? hand flush Ye Jia Xuefei method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yirgacheffe grows in the famous mountains and forest areas of southwest Ethiopia, coffee beans belong to small and medium particles, the color of raw beans is slightly yellowish green, the shape is beautiful and complete. With moderate acidity and African mocha style, it is a high-quality washed Arabica bean. this
2019-08-25 Yega Sheffield less money suitable add milk hand brew method specialty coffee knowledge -
What are Malaggippe coffee beans? Why are there so few beans on the market?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee is not well known in Taiwan in recent years, except for the traditional high-altitude typical tree species elephant beans (Maragogype) and Java tree beans, general coffee lovers seldom mention him. In fact, the growing conditions of Nicaraguan coffee are not inferior to those of Nicaraguan coffee.
2019-08-25 Marla Goji coffee beans what is it why the city on the face like beans so -
Colombian pink bourbon introduces the flavor of Colombian pink bourbon coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) although Colombia is a famous coffee producing area, it may not get good coffee, because most of the boutique grade coffee beans (specialtycoffee) are exported, after all, the consumption power is different, and the consumption power of many countries is much higher than that of Colombia. The third largest in the world
2019-08-24 Columbia Pink Bourbon introduction Coffee Flavor Professional knowledge delivery -
Coffee planting zone and climate coffee tree planting environment and coffee growing area
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee trees grow in the tropics between the Tropic of Cancer and the Tropic of Cancer and near the equator, also known as the world coffee growth belt, caffeine varieties and regional factors, there are also great differences in appearance. The color of leaves ranging from yellowish green to dark green or even brass.
2019-08-24 Coffee planting zone climate environment region specialty coffee knowledge communication -
Coffee roasting: coffee roasting firepower and throttle coffee roasting record sheet
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting the most important is the regulation of firepower, according to the amount of calories, how to supply and other conditions, the baking results are different. Because of this, the adjustment of firepower, like a veil, can only be achieved by experienced bakers.
2019-08-24 Coffee roasting firepower throttle record sheet specialty coffee knowledge communication -
What is a coffee roasting curve? Coffee roasting degree? Yega Sheffield roasting curve.
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) from the start of the heat engine, put in the coffee beans, watch the temperature rise of the bean dryer until the temperature returns to the temperature point, wait for the first explosion, or wait until the second explosion completes the roasting action. Roasting coffee seems simple, but it actually requires experience.
2019-08-24 what coffee roast curve yega sherry professional knowledge communication -
What are the ingredients of Robusta Coffee Robusta Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee bean ingredients include caffeine, tannin, fat, protein, sugar (carbohydrates), minerals and so on. The sugar in coffee beans brings sweetness, tannins and fatty acids bring sour taste, volatile fat brings aroma, and caffeine bitterness. The coffee is big
2019-08-24 Robes Booth Coffee ingredients Coffee beans which Professional knowledge hand in -
Amber Manor introduces how much is authentic Blue Mountain Coffee and what is Blue Mountain Coffee?
For more information on coffee beans, please follow the history and situation of Jamaican coffee in the coffee workshop (Wechat official account cafe_style). The history of Jamaica and coffee can be traced back to the early 18th century. In 1717, King Louis XV of France ordered coffee to be grown in Jamaica and Governor Nicholas in the mid-twentieth century. Sir Lloyd (Nichol
2019-08-24 Amber Manor introduction authentic Blue Mountain Coffee less money what? -
How much is authentic Blue Mountain Coffee? blue Mountain Coffee Price Blue Mountain Coffee and Cappuccino
For more information on coffee beans, please follow the history and situation of Jamaican coffee in the coffee workshop (Wechat official account cafe_style). The history of Jamaica and coffee can be traced back to the early 18th century. In 1717, King Louis XV of France ordered coffee to be grown in Jamaica and Governor Nicholas in the mid-twentieth century. Sir Lloyd (Nichol
2019-08-24 Authentic Blue Mountain Coffee less money Price Cabo Chino -
The difference between Lindong Manning Coffee Blue Mountain and Manning producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning is not the name of the producing area, nor the name of the coffee variety, it is the transliteration of the Mandheling people in Indonesia. During the Japanese occupation of Indonesia in World War II, a Japanese soldier mistook the transliteration of Mandheling for the name of his favorite coffee. This day after the war
2019-08-24 Lin Dong Mante Coffee Blue Mountain distinction producing area Specialty knowledge Communication -
Alishan coffee how is the flavor of Taiwan Alishan coffee beans good?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Alishan coffee, refers to Alishan Township, Zhongpu Township, Fanlu Township, Zhuqi Township, Meishan Township, North to Yunlin County Gukeng Township Shibi, the above alpine coffee, up to 1300 meters above sea level, touching the winter frost and snow line, the average elevation of Taiwan coffee is higher
2019-08-24 Alishan Coffee Taiwan Coffee beans Flavor how good Professional -
Raisin Coffee Raisin Honey Raisin Costa Rica
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee has taken root in Costa Rica for more than 200 years. Although the land area is only the third lowest among Central American producing countries, it is an indispensable important role. Colombia has a population of about 4.5 million, but coffee trees number 400 million.
2019-08-24 raisins processing coffee Costa Rica sun professional knowledge communication -
Coffee is very hard beans and hard beans. Coffee powder is hard. Can you still drink it? Coffee is hard. What should I do?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In order to distinguish good quality coffee beans from poor quality coffee beans, we have to grade coffee. Coffee grades are usually based on defect rate, size of beans,
2019-08-24 Coffee very hard hard beans difference coffee powder hard still can drink how