Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee bean grade classification coffee acidity grade coffee bean grading standard
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Most people mistakenly think that coffee will taste sour if it is not fresh. In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on the variety and baking degree of beans. The longer the roasting time is, the higher the caramelization degree is, and the acidic substances are destroyed.
Classification of coffee beans what is the quality grade of coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the classification of coffee beans usually when we look at individual coffee, we often see long names sandwiched with one or two acronyms, such as PB, AA, G1, etc., which actually represent the grade given to coffee beans by the producing country. On this earth, there is no
What is the density of very hard coffee beans? coffee beans are soft and hard and the size of powder grains.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hard beans (Hard Bean HB) and soft beans (Soft Bean SB) are the two simplest words to describe the density of coffee beans. They are within the range of very hard beans (strictly hard bean SHB) and very soft beans (strictly soft bean SSB). No.
Coffee beans first burst and second burst time shallow baked Yega Xuefei coffee beans moderately roasted Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) are also coffee beans, there are differences, some higher maturity, softer, good state of expansion; some immature, more moisture content, poor malleability. In addition, keep in mind that there are also beans that burst and expand first in the pot, as well as the general bitterness of heat permeability.
Coffee explosion time Why coffee beans burst is not obvious how long does it take for coffee beans to explode
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We will learn about coffee roasting process return temperature point to an explosion, coffee beans will go through. Baking is a process of heating beans. Unbaked raw beans smell only a little grassy and slightly fruity, but taste almost meaningless. Baking
Yunnan Coffee good Baoshan Xinzhai Coffee Price Yunnan Baoshan Xinzhai Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee was first planted in Taiwan Province of China in 1884. In the mainland, the earliest coffee cultivation began in Yunnan. In 1892, French missionaries successfully planted the first coffee plant in a place called Zhu Kula in Binchuan, Yunnan, to meet the need of drinking coffee.
Yunnan Coffee Manor Yunnan Coffee Manor Zuo Baoshan Coffee Museum
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Baoshan small Coffee, specialties of Baoshan City, Yunnan Province, China National Geographic indication products. According to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in mainland China began in Yunnan. The 20th century
Hougu Coffee Manor Baoshan Coffee Manor how does Yunnan coffee taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know? The best coffee producing area in the world is in Yunnan, which accounts for more than 99% of the country's coffee acreage and output. In the future, Yunnan is likely to become the world's third coffee futures trading center. In this issue, the editor will take you into the coffee world of Yunnan. Yunnan is
Which country is the country of origin of coffee? which continent is the country of origin of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) latitude between the Tropic of Cancer, that is, tropical and subtropical temperatures of about 21 degrees Celsius sunshine a few hours a day can be mainly located in the Mid-levels of 300 to 400 meters, or 1500 to 2500 meters of mountain slopes, the higher the altitude, the higher the quality. Because of the day
The country of origin of coffee. Where is the origin of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee drinkers may not know what Kopi Luwak is; they may not know that Mocha is a port in Yemen; they may not have heard of the world's top coffee, the Blue Mountains of Jamaica. But you must know a name: Ethiopia! There is no way to find out the source of coffee
How about Yunnan coffee? What is Yunnan Coffee Iron truck? Yunnan Tieka coffee flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) more than a hundred years ago, French missionaries brought the first coffee seed to Pu'er, Yunnan to be planted. Nowadays, the every move of Yunnan coffee attracts the attention of the world. At present, the planting area of coffee in Yunnan Province is more than 1.8 million mu, and the annual output of raw coffee beans is more than 150000 tons, accounting for the whole.
Arabica Coffee how do you drink Arabica Coffee? why do you use Arabica for most coffee?
More information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) there are more than 100 kinds of coffee in the world, two of which are Arabica and Robusta/Canephora. These two kinds of coffee are quite different in taste, composition and planting conditions. We will compare the two kinds of coffee below.
Are Arabica coffee beans black coffee beans specialize in Arabica?
More information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) there are more than 100 kinds of coffee in the world, two of which are Arabica and Robusta/Canephora. These two kinds of coffee are quite different in taste, composition and planting conditions. We will compare the two kinds of coffee below.
Four major coffee bean producing areas understand how coffee beans are produced in the main producing areas.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) latitude between the Tropic of Cancer, that is, tropical and subtropical temperatures of about 21 degrees Celsius sunshine a few hours a day can be mainly located in the Mid-levels of 300 to 400 meters, or 1500 to 2500 meters of mountain slopes, the higher the altitude, the higher the quality. Because of the day
Colombia Matambo Forest Coffee Bean three Coffee growing areas characteristic four Coffee Bean producing areas
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) with the equator as the center, in the tropics and subtropics between latitudes of about 25 degrees north and south, it is the most suitable area for growing coffee. However, good forests can not be cultivated anywhere in the region. The three major coffee growing areas in this section are as follows:
Is Colombian coffee the most acidic coffee bean? What is the latitude suitable for growing coffee beans?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Basic introduction of Colombian Coffee
Colombian Coffee understands the Flavor and introduces the Origin of Camasuna Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombia
How to drink Cuban coffee beans Cuban coffee powder What are the characteristics of Cuban coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cuba familiar and distant country, familiar with Cuba baseball team often wins the world championship of baseball at all levels, distant Cuba on the other side of the earth beautiful Caribbean Sea, coffee and other Cuban industries are produced and managed by the state, Cuban coffee
Shallow roasting coffee beans how to freshly roast coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the degree of roasting of coffee depends on the color of its appearance: light, medium or dark, although this is not the most accurate method to judge the roasting degree. Some coffees are naturally darker or lighter than others, but it is still the most convenient way to judge roasting degree. Choose and buy coffee
How about Costa coffee? Costa Rica, the most expensive coffee, Starbucks, Costa Rica coffee beans.
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is near the volcanic ground because it allows coffee to produce a special quality of taste. In 2005, Maria Mayela Quesada decided to build its own processing plant to handle all the coffee on the estate. The year-on-year efforts finally bear fruit, and in 2008