Coffee Knowledge
Latest articles, industry insights and brewing guides
How about blue bottle coffee? something about blue bottle coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Bottle this brand name comes from the name of the first coffee shop in Europe in 1683, from the name can be seen from the founder James Freeman's expectations of the brand, he wants to be a maverick coffee shop, and now it has become synonymous with boutique coffee brands
How would you like your coffee? How should the hanging-ear coffee be preserved? Introduction to hanging-ear Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) filter coffee can be called a great invention of mankind, it can be a great help to many people who do not have an Italian coffee machine or grinder at home, but when brewing filtered coffee, there is often the problem that the taste is too weak or too strong, how much water should be suitable? Yes
The effect of Coffee on people what is the effect of drinking Coffee on Health
For more information on coffee beans, please pay attention to the ingredients of coffee in the coffee workshop (Wechat official account cafe_style) Coffee contains a variety of bioactive compounds, including methylxanthine such as caffeine, theophylline and theobromine, as well as flavonoids and phenols. One of the most frequently mentioned is "caffeine", but other ingredients in coffee are also due to drinking coffee.
Coffee pulp tea have you ever had coffee peel tea? Brewing method of coffee peel tea
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee pulp tea-in the end is coffee or tea? Since the rise of hand-brewed and freshly brewed coffee, as well as the increase in demand for tea, the boutique coffee industry and the tea industry have changed greatly in recent years. Among them, there is a new exotic drink, called Cascara, also
Hand-brewed coffee beans how to select defective beans? What are defective beans? Which are defective beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We are looking for "defective beans". The so-called defective beans (defected beans) are poor quality, bad coffee beans, or substances other than coffee beans mixed in the whole bag of coffee beans. We will pick the beans before the coffee beans are roasted.
What do you mean by seasonal coffee beans? The importance of fresh coffee beans in this season
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why coffee is in season or out of season? Coffee is a kind of food, and all food will go bad at a certain point in time. It depends on the processing (mainly the coffee drying process) and the storage of raw coffee beans. According to the condition of the bean itself and environmental factors, it can
Coffee bean moisture content knowledge how coffee bean moisture content affects coffee roasting
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in every stage of the coffee industry chain must reduce the moisture content of raw beans to avoid moldy beans caused by defects and defects, proper preservation can even improve the value of raw beans. Ensuring proper drying of beans is important to optimize their quality potential and minimize them.
How long is the general shelf life of coffee? how to prolong the shelf life of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Bean bakers will carefully observe the characteristics of raw beans, through the cup test to ensure the quality of the sample, and then can find out the best roasting method for this bean, try many ways to find out how to lead to the best flavor of this coffee. Roasted coffee is susceptible to many factors.
Coffee steaming Coffee Why do steaming Coffee affect Coffee Flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. With flowering, it only happens when making fresh coffee. It is also a great pleasure to observe the expansion of powder. The length of steaming time depends on
Whose pot is the defective smell? How to correctly identify the flavor damage caused by improper baking!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) when drinking defective flavor coffee, can correctly identify the flavor damage caused by improper roasting, can effectively distinguish the source of defective flavor, accurately determine whether it is the cause of "raw bean quality", "baking level" or "brewing parameters".
What are the advantages and disadvantages of capsule coffee? How to choose a capsule coffee machine?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) capsule coffee has been popular all over the world for many years, in terms of market share, it is still owned by Nestle! Nestle's brand Nespresso, which sells coffee machines and capsule coffee, sold more than 27 billion around the world as early as 2012
What do you mean by steaming in baking? Is there a big difference in the flavor of steamed coffee when baking?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) the editor recently read an article in which the term steaming is mentioned. I can't help but wonder, what's the difference between steaming and not steaming when roasting coffee beans? What is the effect on the flavor? So the editor decided to explore the steaming SOAK baking.
About Coffee Body How to Increase the Body of Hand Brewed Coffee by Brewing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is mellow? Let's start with the basics: Body is the structure and texture of coffee, and Scott Rao defines body in The Professional Baristas Handbook as "the weight or fullness of the beverage felt in the mouth." both
Coffee bean packaging bag Coffee bean packaging What kind of material is preferred What kind of coffee bean packaging
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although there are many kinds of coffee bean bags on the market, they are mainly divided into four types according to the purpose of use: 1. Standing bean bag: Standing bean bag is very common in the market, and this bean bag is characterized by being cheaper than other types. These bags consist of two panels and a bottom
Can I tell you anything about the coffee baking date?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) roasting date does not mean everything does not mean that good coffee can be found by baking date. When you buy food, you will look for the freshest expiration date, of course, you will see the best taste period, and you can have some visual and appearance clues: hardened avocados, bruised onions, turning red.
Coffee shelf life coffee best drinking time and shelf life coffee is generally how long the shelf life of coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a crop and, like other foods, it can rot. At this time, many people may have a question: "how long will it take for coffee to be out of date?" "there are two ways to explain this question: one is, when will my coffee exceed the peak of my best drink?
The difference between boutique coffee and commercial coffee commercial coffee and fine coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what makes boutique coffee so special? We know that the quality of boutique coffee is much better than commercial beans, but why? Does it mean that the coffee fruit already has these favorite flavors and characteristics when it is picked from the tree? With these high-quality, small batch boutique coffee.
The difference between boutique coffee and commercial coffee commercial coffee and fine coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what makes boutique coffee so special? We know that the quality of boutique coffee is much better than commercial beans, but why? Does it mean that the coffee fruit already has these favorite flavors and characteristics when it is picked from the tree? With these high-quality, small batch boutique coffee.
The practice of Japanese iced coffee the process of making iced coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it's great to have a cup of iced coffee in summer! By mastering two restaurants, you can successfully make delicious Japanese iced coffee every time, so that you can enjoy this delicacy all summer. But before we teach people to do it, we must first understand that iced coffee is different from cold coffee.
[coffee Flavor 2] Coffee flavor describes coffee flavor by smell or drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we have sensory classes, we are arranged to smell dozens of small bottles full of fragrance, and are asked to test the smell in memory. The association and memory searched by the brain will remind us of the fragrance of every bottle we have smelled.