Coffee Knowledge
Latest articles, industry insights and brewing guides
Yemeni mocha mocha coffee beans Yemeni port mocha Yemeni coffee characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) most of the coffee drunk in Europe is produced in Yemen, but now Yemen coffee exports account for less than 1% of the world. Although the number of coffee produced in other coffee-producing countries has greatly increased, the impact of Yemen on our coffee culture and varieties today is not to be underestimated. You drank it this morning.
How long is the coffee bean? what are the characteristics of the new bean?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the roasting date of coffee beans in the coffee workshop (Wechat official account cafe_style). The roasting date can be used to determine whether the coffee is in a delicious state or whether it has been stored for too long or improperly stored resulting in health hazards. But do you know the state of these coffee beans before they are roasted? Coffee is in the fruit
Coffee cup test coffee cup test process coffee cup test scoring standard
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) nowadays there are more and more coffee lovers who attach importance to their taste of life. for them, the cup test is an important part of tasting coffee. Whether they are bakers or baristas, before choosing beans, they must pass a cup test in order to select good coffee beans more accurately.
Coffee blind test what is coffee blind test the significance of coffee blind test
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) during the cup test, you always want to evaluate the coffee quality in an objective and impartial way, but in fact it is very difficult to be objective. Your preset expectations and personal biases will always affect the score of this cup of coffee. To solve this problem, we can only rely on blind test. Blind test is not only to help you but also
The three primary species of coffee. What are the original species of coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we talk about Ethiopian coffee, some people will use the words jasmine, rose fruit, magnolia and other words to describe the smell of flowers, but have you ever wondered why these specific varieties with floral flavor are often summed up as "native species"? In the third Boca
What is F1 mixed coffee what are the advantages of F1 mixed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) mixed coffee has the opportunity to get higher scores on the cup test, and has better disease resistance and better yield. But what kind of coffee are they? Why do we have to pay attention to it? Mixed varieties may replace existing single varieties such as bourbon.
Coffee leaf rust what is coffee leaf rust? coffee tree diseases and insect pests
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) High temperature and humidity is the season when a large number of spores of coffee leaf rust germinate and spread. Please take measures to prevent and control coffee leaf rust as soon as possible. Coffee leaf rust is a worldwide coffee disease, which occurs more in low cold mountain areas than in flat areas. The loss of coffee is quite serious.
Coffee Cognition Coffee Cherry Coffee Bean Fruit structure of Coffee Cherry
Professional coffee knowledge exchange more coffee bean information Please pay attention to the basic structure of coffee workshop (Wechat official account cafe_style) is divided into five parts, peel, pulp, endocarp, silver skin, coffee beans (that is, coffee cherry seeds), each of which has a great impact on the subsequent coffee production. The first contact is that the barista has already baked it.
About coffee silver skin coffee bean silver skin affect taste how to remove the silver skin of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after each grinding coffee beans to see the white crumbs called "silver skin" Silver Skin/Chaff seemingly useless coffee silver skin in which the content of soluble fiber is equivalent to the soluble fiber of oats has been developed as a health food.
Coffee grind how to adjust the thickness of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when making coffee, the main goal is to control the extraction. Coffee flavor depends on how many substances are dissolved from coffee beans into water. This part of the balance comes from the ratio of water to powder, brewing time, water temperature, grinding thickness and other factors. The purpose of grinding is to increase the coffee.
Turkish coffee is Turkish coffee good? Turkish coffee history
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) maybe you have been drinking coffee for many years, such as Italian espresso Espresso, American coffee, French filter French Press, flannel Nel Drip or Japanese handmade coffee, you will find that these coffee countries are all strong countries after the 20th century.
Effect of Water quality on Coffee effect of different Water on Coffee Water requirement of Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the first is TDS, total dissolved solids (total dissolved solids) is water quality engineering, environmental science term. It used to be called total salinity. Refers to the total amount of dissolved components in water, including the total amount of various ions, molecules and compounds dissolved in water, excluding
[tasting] Coffee with high sweetness is sweeter than coffee with sweeter taste.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what sweetness is generally associated with the high sugar content of the food itself, sweet substances are most commonly found in carbohydrates, carbohydrates contain sucrose (usually granulated sugar) and lactose (milk). In the Flavor Bible, Page and Dor
How to choose coffee beans? how to choose the taste of coffee beans?
Professional coffee knowledge exchange more coffee beans information please follow the coffee workshop (Wechat official account cafe_style) 1, do not be greedy for small bargains, it is best to buy the amount you can drink within a month from the coffee roasting day, because the freshness of coffee beans is calculated from the time the coffee beans are roasted. Freshly roasted coffee beans will begin to exhaust (mainly carbon dioxide) for about a week, when
[coffee knowledge] coffee powder pressing Italian coffee powder pressing strength of espresso
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) pressing powder about the power of the powder is also a variety of views, 5 pounds, 10 pounds, 20 pounds few people know what this is, in fact, there is no need to worry about how many pounds of force, just always remember to apply force evenly, to achieve the pressed powder compact surface
How to make delicious Japanese iced coffee? Teaching the steps of making hand-made iced coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) it's great to have a cup of iced coffee in summer! With a few tricks, you can successfully make delicious Japanese iced coffee every time, so that you can enjoy it all summer. But before we teach you how to do it, we must first understand that iced coffee and cold coffee are two different kinds of coffee.
The Ten Commandments of Fine Coffee! You can't make good coffee if you don't!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1. Always, always, always buy freshly roasted coffee beans. You don't eat stale fruit or vegetables, do you? So why drink expired coffee? All coffee beans you buy should have a roast date printed on them. Yes, baking date.
[coffee puzzle] does drinking coffee cause palpitations? How to solve the palpitations after drinking coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) caffeine is really the culprit causing palpitations? First of all, we may have to dispel some myths. Caffeine is to blame for the cause of heart palpitations caused by coffee, but in fact, this is not an absolute correct solution. There was the American Medical Association more than a year ago.
[coffee knowledge] about coffee powder press coffee powder hammer what is the use of coffee how to press powder
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when I first learned to make espresso (espresso), there was one step that gave me the most headache: pressing powder. ? The function of pressing powder is to flatten the coffee powder evenly in order to create a high pressure to squeeze the coffee out. There are two requirements for this step: deep pressing and flat pressing. Some people
[coffee New World] about the effect of coffee peel on coffee peel tea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual products, mixes, taste, vanilla, soak, cold extract on coffee and tea topics are numerous, but there is a beverage, neither tea nor coffee, is just being known. The coffee we usually drink is actually the seed of coffee fruit. Wide range of coffee