Coffee Knowledge
Latest articles, industry insights and brewing guides
Story flavor characteristics of Sumatra Mantenin coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the origin of coffee workshop (Wechat official account cafe_style) the name "Manning" is very different from other coffee beans, it is not the name of producing area, place, port, or even the name of coffee variety (such as Yega Xuefei or Sidamo is a producing area in Africa), his name is only
And the best time for coffee? When is the best time for coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people refresh themselves with coffee to improve their work efficiency. No matter how much you drink or how much you drink, it may be ineffective if you drink the wrong time, and the more you drink, the more tired you get. For coffee drinking time here, most people like to have a cup of coffee at breakfast to relieve drowsiness and improve their life.
Discussion on the flavor of coffee: what are the factors that affect the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flavor loss of the three major factors affecting coffee preservation include: 1. Air: coffee beans themselves contain oil. The heavier the degree of baking, the more obvious the oil will appear on the surface. Once these oils come into contact with air, they will oxidize, resulting in fuel consumption.
Understand why sour coffee is sour. Is good coffee sour? Is it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a packet of acid-rich Isabia beans, and to emphasize the characteristics of this coffee, but does it mean that it will taste good when washed out? Not really. If there is a mistake in the brewing process, the last cup of coffee may still be very insipid. Similarly, one cup is rich in chocolate flavor.
Coffee taste: why coffee is so bitter and how to drink it? you need to understand the bitterness of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bitter taste is not good? In fact, the bitter taste is not so bad. In fact, if the coffee is not blended with bitter taste, it may taste too sour or too sweet. The key is "balance". A little bitterness can bring out more rich and diverse flavor levels, as long as the bitterness is not too heavy.
Discussion on Coffee Water quality: effect of different Water on Coffee extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) TDS and PPM why the water is different water usually not only water, but also contains "total dissolved solids" (TDS), that is, small minerals and organic matter, these substances through the soil, water purification plants or water supply system, and finally remain in the water, affecting the finished coffee. But it...
Coffee knowledge: whether there is a standard difference in the size of coffee powder has any effect on the flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) everyone wants to drink good coffee, sweet and palatable, with explosive aroma and long finish, and hope to drink this kind of coffee every time. There are many factors that affect the taste of coffee: time, temperature, brewing utensils, etc., but the most important thing is to make a good coffee.
Coffee knowledge: coffee grinder thickness how to adjust how to adjust the right
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If you want to learn coffee, the first link you can't avoid is the extraction of espresso. We have heard that a perfect Espresso should have rich aroma, satisfactory body, clean and balanced taste and so on. We have also heard that.
A brief discussion on the Italian coffee cup why the small coffee cup is the right size
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the past very long years, the Italian coffee cup actually did not have an exact standard shape, until later, the Italian coffee institute spent two years, found that the shape of a standard espresso cup should be cut an egg in half
How to identify the freshness of coffee beans how to deal with fresh coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. It is best to buy the amount you can finish within a month from the coffee roasting date, because the freshness of coffee beans is calculated from the time the coffee is roasted. Freshly roasted coffee beans will begin to exhaust (mainly carbon dioxide) for about a week, when the gas is completely exhausted.
Do coffee beans know the disadvantages of Robusta coffee beans? Talk about the appearance and taste of Luodou.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Robusta and Arabica are the two main kinds of coffee in the coffee market; coffee beans like Arabica grow in the tropics at colder high elevations, so Robsta dominates the world below 600m above sea level. Robusta, the main attack.
Five methods must be learned for hand-brewed coffee beans and water quality requirements for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there is always a kind of "your heart water" ~ when you have mastered the coffee beans and water quality requirements for hand-brewed coffee introduced in the first two articles, then you can learn the blending skills. There are many ways to brew coffee by hand, among which the following five methods are the most commonly used.
The key to making coffee by hand _ five factors for beginners to make coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the key to making coffee by hand. There are many coffee shops on the street, some mainly focus on the interior environment or the decoration on the coffee, selling the overall atmosphere and style, but in addition to these decorations, fine coffee slowly rises by simple taste, people who taste the coffee itself.
Choose a good filter cup to make good coffee! How to choose a coffee filter cup?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When you open the door and walk into a hand-brewed coffee shop, besides you want to taste a good cup of coffee, most of you also want to buy a brewing ceremony. It seems that only through this ritual can we enjoy this cup of good coffee calmly. suppose I
![[introduction tips] Teaching of six commonly used hand-brewing coffee techniques (with brewing parameters)](https://world.gafei.com/uploads/allimg/190724/3-1ZH422314E51.jpg)
[introduction tips] Teaching of six commonly used hand-brewing coffee techniques (with brewing parameters)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) just got the coffee beans, whether do not know how to make coffee trouble? Or bought beans from the cafe, but how can not rush out of the store to drink the smell? Today, the editor will introduce six commonly used hand-made coffee techniques to solve the above problems for you at the same time
What is the proper noun description of fine coffee and coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee (specialty coffee), also known as specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow.
What happens at each stage of roasting and the characteristics of coffee flavor with different degrees of roasting
Professional coffee knowledge exchange more information about coffee beans Please pay attention to what happens at different stages of roasting in the coffee workshop (Wechat official account cafe_style). Different roasting methods will affect the flavor, aroma and taste of the final coffee, because chemical changes occur at different time points during roasting. But no matter what kind of baking, baking is mainly divided into three stages: dehydration, Maynard.
A brief introduction to the extraction process and Technology of Italian espresso Espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) people who are fastidious about drinking Espresso, pursue the top Espresso, but it is not easy to extract the top Espresso; generally, mass-produced household machines cannot accomplish the task, if you really want to enjoy the top Espresso at home, you have to spend ten thousand to buy a professional Es.
Coffee classification: espresso and American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso is Italian, mostly translated as espresso or Italian espresso or espresso, meaning to make coffee for you right away. In the current global coffee market, Italian coffee can be said to be the largest mainstream. Because of the Italian essence
What is the hole in the coffee bean package? understanding the exhaust hole in the coffee bean package
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian exhaust valve invented by Goglio Luigi-Milano S.p.An in the 1960s, widely used in flexible packaging, won many awards: 1968 Italian Packaging Academy Award 1968 European Star Medal 1970 World Packaging Organization World Chapter 1