Coffee Knowledge Lists
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About the taste of coffee the description of the taste of coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you take a sip of coffee into your throat, in addition to bitter, what else do you taste? Don't rush to add sugar, cream, or milk. Good coffee is worth waking up all your taste buds and savoring its original taste. To taste good coffee is not only to use the taste of the tongue.
2019-08-04 About coffee taste description flavor specialty knowledge communication -
Grindability and extraction Progress of hand-brewed Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) saw a Taiwanese barista in Youtube earlier explaining why the coffee powder is thicker but the coffee brewed is more bitter. Contrary to the theory, I think it is worth considering and discussing, and tidying up the article. Sorry, the clip forgot to keep a record. Welcome to supplement the film.
2019-08-03 Hand pulping theory coffee grinding extraction advanced professional knowledge communication -
[hand-brewing theory] the principle, tools and techniques of hand-brewing coffee
![[hand-brewing theory] the principle, tools and techniques of hand-brewing coffee](https://world.gafei.com/uploads/allimg/190803/3-1ZP3234613295-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this time to talk about the principle of hand-brewed coffee. It can be simply understood as "scouring" and "soaking". Scouring refers to stirring with tools such as water flow or stirring sticks to strengthen the friction between coffee powder and water, making the substances in coffee powder dissolve in water; while soaking
2019-08-03 Hand brewing theory coffee brewing principle tools techniques cooperation professional -
[hand theory] six factors that can change the taste of coffee during brewing
![[hand theory] six factors that can change the taste of coffee during brewing](https://world.gafei.com/uploads/allimg/190803/3-1ZP3234411Y6-lp.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is an experimental science. Coffee can not be predicted entirely by theory, but it can improve the accuracy of experiments by learning theories, narrow the possible experimental results, and turn "unpredictable" into "predictable". In the process of brewing coffee
2019-08-03 Hand cup theory stew coffee process can be changed taste six factors special -
[coffee roasting] it is more important to observe the changes of raw beans than to record the changes of time and temperature.
![[coffee roasting] it is more important to observe the changes of raw beans than to record the changes of time and temperature.](https://world.gafei.com/uploads/allimg/190731/3-1ZI122591J35.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) roasting beans is a feeling whenever I see a friend who is learning to bake beans for the first time, always carefully observe the temperature change, and then quickly write it down in my notebook, this is one of the most common pictures I see. Of course, from the standpoint of beginners, there is nothing better than the record.
2019-07-31 Coffee roasting recording time temperature change important observation raw beans -
Espresso espresso extraction standard history of espresso production and drinking methods
For more information on coffee beans, please pay attention to the coffee workshop (official Wechat account cafe_style). The Italian concentrated extraction standard plays an important role in a coffee shop that pays attention to the quality of coffee, because Italian concentrate, unlike coffee brewed in hand grills, French presses, or siphon pots, can be brewed after cooking to confirm the flavor and taste of the coffee.
2019-07-30 Espresso Italian espresso coffee extract standard evolution history -
Common types and names of espresso! Does "Italian espresso" look good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often have the opportunity to taste different coffee items in different cafes, whether espresso or handmade products, each has its own characteristics and attractions. At present, most of the common cafes in the market serve Italian coffee, so cappuccino and latte become a lot of coffee.
2019-07-29 Italian style coffee common type name Italian espresso good-looking professional -
How to make coffee when traveling / camping? What do you need to pay attention to when making coffee in the wild?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to drink good coffee when traveling? There may be superstores or coffee shops everywhere in the city, but it's troublesome to worry about stepping on a landmine and want to make your own coffee, and most people don't bring an extra bunch of utensils to make coffee. This article provides a
2019-07-29 Go out travel camping how brew coffee wild what need pay attention -
There is a lot of knowledge in drinking coffee! Do you know exactly what kind of coffee you ordered?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Coffee shops around the world that sell espresso must be inseparable from certain products on their menu. When we order, do we really know the difference between them? Espresso, driven by Starbucks Group, has hit the world for decades.
2019-07-29 Coffee learned clear know oneself ordered what professional coffee knowledge -
SOE Coffee is suitable for soe Coffee beans soe Coffee how to drink soe Coffee and Handbrew
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) order coffee in the cafe, have you been asked by the barista: do you want to buy our SOE? Was it confusing to hear the word SOE for the first time? As a matter of fact, SOE appeared abroad ten years ago, and now it has become very mature, and it has only been gradually developed in China in the past two years.
2019-07-29 SOE Coffee fit soe Coffee beans how hand Professional -
Guatemala coffee taste Guatemala coffee shape
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) is very rich in natural resources, making Guaguo coffee amorous feelings, the common tonality is elegant and lively, clean taste, layered, with green malic acid, jasmine, orange peel, green pepper, cocoa flavor, some finish will have a strong smoke flavor. Pluralistic and rich
2019-07-29 Guardia Mara coffee taste appearance specialty knowledge communication more -
What is Vietnamese Coffee? How to drink Vietnamese coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The world's second largest and Asia's largest coffee bean producer: Vietnam, in addition to exports, local people also love to drink. Coffee lovers are so high that you can't imagine that Ho Chi Minh City alone (population of about 8 million) has more than 6000 coffee shops with stores, which is more than Taiwan's.
2019-07-29 Vietnam Coffee Brand Recommendation What Should How Professional Knowledge -
Five key tips for making coffee with one percent hand! Beginners must see the knowledge of making coffee by hand!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) full of street coffee shops, some focus on the interior environment or coffee decoration, selling the overall atmosphere and style, but in addition to these decorations, high-quality coffee slowly rely on simple taste, more and more people taste coffee, and many people begin to put their hands into it.
2019-07-28 One hundred breakup coffee five keys tips novice caretaker knowledge professional -
How to grow coffee Coffee growing conditions
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee tree planting knowledge Coffee trees grow in tropical areas between the Tropic of Cancer and the Tropic of Cancer and near the equator, also known as the world coffee growth belt, coffee trees because of varieties and regional factors, in appearance also have great differences. Long green leaves from yellow green to dark green or very green
2019-07-28 coffee cultivation how condition specialty knowledge communication more coffee beans -
Coffee producing areas what are the coffee producing areas in China?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) with the equator as the center, in the tropics and subtropics between latitudes of about 25 degrees north and south, it is the most suitable area for growing coffee. However, good forests can not be cultivated anywhere in the region. The three major coffee growing areas in this section are as follows:
2019-07-28 Coffee producing areas China which specialty coffee knowledge communication more coffee beans -
Six brewing techniques that coffee beginners need to know to improve coffee flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A cup of coffee is a refreshing and refreshing partner for many people every day. Whether they are workers or socialites, many young people like to have a cup of iced American coffee and iced latte, which not only brings a trace of clarity to the mind, but also does not forget to leave a little taste of life for themselves.
2019-07-27 Coffee beginners must know six promotion flavor brewing skill professional -
The method of making iced coffee introduces how to make iced coffee at home? What kind of iced coffee do you have?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) there are many ways to make iced coffee. From the more complicated ice droplets, the most instant iced coffee by hand, and the cold bubble method, which is easy to make and becomes the mainstream. There are many names for Cold Brew, cold-brewed coffee, cold-extracted coffee, ice-brewed coffee and so on.
2019-07-27 Coffee making method introduction at home how making which professional coffee knowledge -
What is cold coffee? What's the difference between cold coffee and iced coffee? Cold extracted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "what is cold extracted coffee?" How is it different from iced coffee? "what's the difference between iced coffee and cold coffee? To put it simply, iced coffee is made by cooling hot coffee, while cold extracted coffee is not heated during the extraction process, and it is cold.
2019-07-27 What cold extract coffee different from ice professional knowledge communication more -
What's pink bourbon? Pink bourbon Why is it pink? Introduction to bourbon coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Bourbon Coffee Bourbon before introducing the pink bourbon, let's briefly talk about what bourbon is. Bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon species, which belong to the most ancient living species, together with Typica.
2019-07-27 Pink bourbon what is why pink coffee introduction professional -
A brief discussion on the Flavor of Black Honey in Costa Rican Coffee Bean treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rican volcanic terrain are all factors that make coffee a major agricultural product in Costa Rica.
2019-07-27 Talking about Costa Rica coffee beans processing boutique coffee manor flavor professional