Coffee Knowledge Lists
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Coffee Flavor Description Coffee Flavor Description Coffee Flavor and Aroma Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We often hear or see some special terms when purchasing coffee beans. These words are mostly used to help understand the taste or flavor characteristics of coffee beans in this area. Coffee term consistency (Body): It is to feel the thick and thick taste of coffee after entering the mouth
2019-08-10 coffee flavor description aroma specialty knowledge communication more -
[drawing cylinder problem 2] how to choose the drawing cylinder material of the drawing cylinder? what do you think of the tip mouth of the cylinder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), different pattern application cylinder type is different. (pointed mouth pull flower jar) is a favorite of many baristas, feeling that the mouth is sharp, the wall is thick, and appears professional, so they buy one after another. Its
2019-08-10 Pull flower question choice material sharp mouth round mouth how professional coffee knowledge -
[drawing vat question 1] how to choose a floral jar for beginners?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the most basic needs 1, width first, your milk cup should be wide enough to form a whirlpool effect when milking. The purpose of the vortex is to break the big bubbles and turn them into tiny bubbles. After the milk is fully whipped and evenly heated
2019-08-10 Pull flowers questions how selection novice use hand use what jar good professional coffee -
The birth of boutique coffee the reason for the popularity of boutique coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee was born in 2000, has become a new quality benchmark for coffee. In 1982, large retailers almost monopolized the global commercial coffee and secondary coffee market.
2019-08-09 Boutique coffee birth popularity reason -
Fine coffee grade Single coffee type How to divide coffee grade
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) SCAA sets the evaluation level of fine coffee, including the physical evaluation of raw beans and the sensory evaluation of roasting all. SCAJ defines specialty coffee and other coffees. SCAA's fine coffee evaluation In this evaluation, SCAA has set the following criteria:
2019-08-09 boutique coffee grade single item type how division specialty knowledge -
Coffee bean varieties coffee bean varieties classified coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the global coffee, Arabica species account for about 70% of the total output, has important commercial value. Arabica species spread to all parts of the world from the Arabian Peninsula, and subspecies such as Tibica species and slope species appeared according to the route of transmission, followed by mutation and crossing.
2019-08-09 Coffee beans varieties classification coffee respectively -
Factors affecting Coffee pattern how to make Coffee pattern
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as a barista, coffee is our business card, when customers order a cup of latte, we also hope to make a nice cup of flowers. Every time when customers are surprised or rejoiced by the pattern of flowers in the cup, it is also the happiest for every barista.
2019-08-09 Coffee flower drawing influence factors how production specialty coffee knowledge communication -
Scientific explanation: why coffee produced in coffee shops tastes better than home brewing?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The taste of coffee purchased in coffee shops is sometimes very different from that of home brewing. There are many reasons: the type of coffee beans, water, grinding and freshness of coffee beans, etc. Coffee brewing has two systems: soaking extraction filter extraction
2019-08-09 science explain why coffee shop produce coffee will be better than home brew -
Native Ethiopian coffee native species Ethiopian coffee bean species
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the global coffee, Arabica species account for about 70% of the total output, has important commercial value. Arabica species spread to all parts of the world from the Arabian Peninsula, and subspecies such as Tibica species and slope species appeared according to the route of transmission, followed by mutation and crossing.
2019-08-09 Local Native Ethiopia Coffee Coffee beans species Specialty knowledge -
The method of making cold-extracted coffee the best ratio of water to powder for cold-extracted coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Cold extraction is to soak the mixed coffee powder in water, store at room temperature for 12-24 hours, and finally filter out the coffee grounds. At the same time, iced coffee is made from ordinary hot coffee and then cooled in some way. Describe cold extraction as being subjected to oxygen
2019-08-09 Cold extract coffee production method best gouache -
How to choose the coffee pot by hand?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee is becoming more and more popular in the market, and the utensils for making individual coffee are also dazzling, among which hand pots emerge one after another one after another. for baristas who have just entered the coffee industry or quality supervisors who like to drink coffee, they may see all kinds of hand pots on the market.
2019-08-09 Hand flushing coffee maker type how choice specialty coffee knowledge communication more -
Coffee filter paper Coffee filter paper classification how to choose coffee filter paper
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand coffee indispensable important supplies: filter paper plays an important role in filtering and controlling the flow rate, and there are two main kinds of filter paper on the market: White bleached filter paper wood-colored unbleached filter paper filter paper should be bought bleached or unbleached? The following
2019-08-09 Coffee filter paper classification how choice specialty coffee knowledge communication more -
How can the sweetness of coffee make coffee sweet? what flavor of coffee is sweeter?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is the sweetness of coffee? A common definition of sweetness is the taste sensation of foods with high sugar content. But there are also many carbohydrates, the best known are carbohydrates, including sucrose (the most daily carbohydrate) and lactose (found in dairy products)
2019-08-09 Coffee how can brew what taste comparison professional coffee knowledge communication -
Why is coffee sour coffee sour coffee taste sour coffee why sour coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is sour? Lively, full-bodied, sharp, bright, fruity these words are often used to describe acid, although exhausted adjectives to describe, but sometimes still feel inadequate. After all, it is not easy to describe acid quality. It is mainly because the acid has many aspects, and its influence
2019-08-09 Coffee why come out taste sour professional coffee knowledge communication more -
Is espresso an espresso? How exactly should I drink espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is espresso? Is espresso an espresso? This is a problem for many people. I have looked up a lot of information for this problem. Some people say that as long as it is made of espresso, whether it is latte, cappuccino or mocha.
2019-08-09 Italian style coffee that is concentrated in the end should how professional knowledge -
How do you make iced coffee? Can I make iced coffee at home? The ice drop coffee maker does not drain.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hot summer, cold coffee is also one of the summer drinks. When you walk into a coffee shop, you will find why the price of iced coffee is so much higher than that of ordinary iced coffee. Of course, iced coffee is not just iced coffee with a better name, which is a time-consuming extraction process to
2019-08-09 Ice drop coffee what at home to do coffee pot water -
Starbucks fair trade coffee beans is what is the principle of fair trade coffee beans introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are fair trade coffee beans? As the name implies, the principle of fair trading of coffee beans is coffee trading certified by the Fair Trade Organization. As for the fair trade of coffee, the mode of operation is about: coffee importers and roasters pay a fee to fair in advance.
2019-08-08 Buck Fair Trade Coffee beans what is principles introduction Specialty Coffee knowledge -
Coffee bean trading mode coffee bean auction trading mode coffee bean trade
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Import and export model exporters may be independent producers, farmers' cooperatives, or third-party exporters. They trade with importers and sell them directly to bean bakers, but importers have the connections and capital to buy a large number of beans, so baked beans
2019-08-08 Coffee beans trading patterns auctions trade specialty coffee knowledge communication more -
Coffee harvesting methods Coffee harvesting methods and Coffee Bean picking methods
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee harvesting is mainly divided into two ways: "selective harvesting" and "peeling harvesting", each of which has its own advantages and disadvantages: selective harvesting is hand-picked mature coffee fruit, and the unripe fruit will be left on the tree for the next wave of harvest.
2019-08-08 Related coffee harvesting methods advantages and disadvantages coffee beans picking professional knowledge -
Coffee Industry's understanding of Coffee and the Black History of Coffee Industry
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee and colonialist coffee originated in tropical Africa, but now Brazil has become the world's largest coffee producer. Vietnam and Colombia are the second and third largest producers. Coffee was in the Middle East, Asia and Europe before it was brought to America by European colonists.
2019-08-08 Coffee industry understanding feeling history specialty coffee knowledge communication more