Coffee Knowledge
Latest articles, industry insights and brewing guides
Of the six common ways to brew coffee in coffee shops, which one tastes best?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee coffee brews are made in many ways around the world, and the details of each way vary depending on the conditions set by baristas. Today, the editor will introduce several brewing methods that we may encounter in the future, first understanding the flavor that each brewing method will bring to coffee.
What is the difference in flavor between light-roasted and deep-roasted coffee beans? Understand the basic concepts in 2 pictures
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) coffee beans will change in different roasting stages. After the raw coffee beans absorb heat, the color changes from green to yellow, and the moisture content of beans begins to decrease. Heat converts the water inside the coffee bean into steam, which produces carbon dioxide inside the coffee bean, and the internal pressure of the coffee bean reaches 2.
Do you want to raise Italian beans for Espresso? How long do you keep espresso beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian espresso beans do you want to grow beans? The freshness of coffee is one of the hot topics discussed by SCA in recent years. Swiss chemist Samo Smrke put forward the relationship between CO2 content and coffee freshness and the factors affecting CO2 emission at the annual meeting of SCA the year before last. The study shows that
What is Nordic baking? What are the characteristics of Nordic baking? Is the coffee baked in northern Europe good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Nordic roasting refers to a very shallow coffee roasting style popular in northern Europe with a clear aroma and beautiful sweet and sour taste. Since James won the Nordic Bakery Championship in 2013, he has shared Nordic baking with more people through the works of teacher Han Huaizong.
Kenya SL28 coffee varieties introduction Kenya SL28 coffee flavor? SL28 Coffee
SL28 is one of Africa's most famous and respected breeds. As a result, it initially spread from Kenya to other parts of Africa (especially in Arabica cultivation areas in Uganda, especially in Uganda, and especially in Latin America). This variety is suitable for middle and high altitudes and exhibits drought resistance, but is susceptible to major coffee diseases. SL28 is known for its simplicity-it's a
Six ways of coffee extraction _ how to extract coffee by hand _ details of espresso extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) editor today to introduce three things that are very important to brew coffee 1, six ways of coffee extraction 2, how to extract coffee 3, espresso detail extraction plays the most important role in brewing a cup of coffee, whether by hand drip filtration or Espre
9 simple brewing tips to improve your coffee drinking experience immediately!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people drink a strong cup of coffee in order to reduce stress or improve their spirits, but no matter how good beans they choose, they always feel bad and would rather spend money outside. In fact, as long as they master some skills, it can be easy at home.
Changes in the roasting process of coffee beans changes occurred before and after roasting
Professional coffee knowledge exchange more coffee bean information Please pay attention to the volatile and non-volatile compounds in the coffee workshop (Wechat official account cafe_style) you may have heard that volatile and non-volatile compounds are produced during roasting. Generally speaking, volatile compounds are aroma, and non-volatile compounds are flavors. But what kind of substances are these? Volatile compounds
Changes in coffee roasting: what are the chemical changes in the roasting process of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know what happens when roasting coffee beans? What are the chemical changes that transform raw coffee beans into coffee ripe beans with charming flavor and rich aroma? The main chemical reaction heating coffee beans will trigger hundreds of different chemical reactions, and roasting will drop.
What happens during coffee roasting? coffee bean roasting temperature and time coffee roasting taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) roasting coffee converts the chemical and physical properties of raw coffee beans into roasted coffee products. The roasting process causes raw beans to expand and change their color, taste, smell and density, resulting in the special flavor of coffee. Unbaked coffee beans and roasted coffee beans contain
Coffee roasting physical changes of coffee roasting temperature and time during coffee roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting converts coffee beans from raw beans to ripe beans with rich aroma and flavor, but do you know what happened during the roasting process? When we bake beans, they are mainly divided into physical and chemical changes, volume and pores, and the cell wall strength of coffee beans ranks at the top of the plant kingdom.
Coffee roasting A physical change in the roasting stage of coffee at roasting temperature and time.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the importance of the physical structure of the coffee workshop (Wechat official account cafe_style). The layered structure of coffee beans has a great impact on the flavor we want. Without a specific physical structure, the chemical reactions essential to flavor and aroma will not take place. Grind the raw beans into powder and place them the same as when baking
Nicaraguan Coffee Variety in Madaguelba Coffee producing area
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Central America is a land bridge connecting North and South America. There are seven countries, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Coffee is produced in seven Central American countries, including Guatemala, Costa Rica and Acer.
Is the flavor of geisha coffee beans the same as that of geisha coffee beans?
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) geisha coffee beans, some people call it Rosa coffee or Yiqiao beans, they are all the same kind of coffee beans. Its name comes from Geisha Mountain in Ethiopia. It sounds like a Japanese geisha, hence its name. There is a period of geisha coffee beans.
How about pink bourbon? what are the characteristics of pink bourbon coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) bourbon Coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon, along with Typica, is the oldest coffee variety in existence. The green fruit appears bright red when ripe. Three sections in Colombia
What is pre-ground coffee better than freshly ground coffee? How best to drink pre-ground coffee or freshly ground coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you come into contact with boutique coffee, you must hear some golden rules, one of which is "always use only freshly ground coffee powder, do not use pre-ground powder", but is it true? Let's take a look at the pre-ground powder and freshly grind coffee with ourselves.
The meaning of coffee raising beans what do you mean by coffee without beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee as fresh as possible, right? This statement is actually not entirely true. Although no one wants to drink out-of-date old beans, the roasted coffee beans will be boiled directly, and their flavor will certainly disappoint you, because the coffee is still in a state of massive exhaust. Whether you are a baker or
What is Italian coffee beans? what coffee beans should be chosen? espresso beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Italian (fancy) coffee formula is specially used in boutique coffee at present, Italian (fancy) coffee is still the mainstream, and Italian coffee is bound to add dairy products, while over-sour coffee or single coffee with too thin taste is not suitable to be added to milk. Therefore, the fine goods
Simple siphon kettle introduction to understand the extraction principle of siphon kettle
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Siphon, Syphon), also known as Saifeng pot or vacuum pot (Vacuum coffee maker), is the use of siphon principle to brew coffee upright, balanced (Belgian pot) two kinds. I. the history of the siphon pot in 1830, the earliest siphon coffee
Introduction to roasting coffee beans at soy temperature and temperature recovery point
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if the bean baking friends have a similar problem, will it be possible to choose the temperature of the beans, you have already made some mistakes? Before baking beans, we are used to recording our raw beans. Before the coffee makers bake beans, we will record the following items: 1