Coffee Knowledge Lists
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[coffee Cognition] the basic principle of coffee fermentation the theory of coffee fermentation
![[coffee Cognition] the basic principle of coffee fermentation the theory of coffee fermentation](https://world.gafei.com/uploads/allimg/190805/17-1ZP5140130S6-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what exactly is fermentation? Can this process really improve the quality of coffee? Is it possible not to go through fermentation? One: what is fermentation? This is actually a high school knowledge point: fermentation is a chemical reaction process, which may involve yeast and fine.
2019-08-07 Coffee Cognition fermentation fundamentals principles Theory Specialty knowledge Communication -
[coffee Cognition] Muscat Coffee do you know what that monkey coffee is?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Monkey coffee is like civet coffee, monkey coffee is also a rare coffee bean obtained from monkey excrement, because smart monkeys are very picky about coffee fruit, if it is not delicious, it will not necessarily swallow, so the quality has the first step of screening, and
2019-08-07 Coffee cognition musk know monkey you what is professional coffee knowledge -
Coffee Flavor Wheel Analysis of Coffee Flavor Wheel
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee Wheel, which is jointly designed by the American boutique Coffee Association and the World Coffee Research Laboratory WCR to help you taste coffee and cup testing. since the flavor wheel is an auxiliary tool, it shows that it can be used intuitively, here are a few tips for using the flavor wheel:
2019-08-07 Coffee flavor analysis how professional coffee knowledge communication more -
American coffee how to taste American coffee in the order of adding water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee English: Americano, Italian: Caff Americano, a kind of coffee, is the most common coffee. It is made of espresso with hot water, and it is made with an espresso machine. After the espresso is extracted, continue.
2019-08-07 American style coffee add water order how professional knowledge communication more -
Why do coffee beans come out of oil? there is oil on the surface of coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are many coffee articles and coffee books that say: "Coffee bean oil means the coffee bean is not fresh enough. "but Stephen's manager told you that this is not the case. On the contrary, such a statement makes most people's concept of coffee incorrect, thinking that the oil is due to.
2019-08-07 Coffee beans why oil surface grease reason specialty coffee knowledge hand in -
What are the advantages and disadvantages of decaffeinated coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) drink coffee want to eat less caffeine, in fact, the variety of coffee beans, grinding particles are large
2019-08-07 Decaine coffee advantages disadvantages what effect -
Coffee producing areas Coffee producing areas and Taste characteristics of the three largest Coffee producing areas in the World
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world's three major coffee bean producers, namely, Africa, Central and South America, and Asia. Then find out the production country, and then subdivide it into many small production areas. Because of the different planting conditions such as soil and climate in different producing areas, the flavor of the beans cultivated is completely different. Strong aroma of African beans
2019-08-07 Coffee producing area world three taste characteristic specialty coffee knowledge communication -
Tasting coffee from all over the world: how many kinds do you know? How many kinds of coffee are there in the world?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) be sure to return a cup of hot coffee before going back to school every day. What if we go to travel and count? Lottery all over the world have their own unique coffee, go to the edge of the coffee bar! Coffee has different kinds of size, sugar, milk and even charcoal.
2019-08-06 Taste all over the world coffee knowledge how much the whole world specialty -
What are microbatches in coffee? How does micro-batch coffee come into being?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is a micro-batch "micro-batch (micro-batch)" in the simplest terms, is in a batch of already good performance of beans, and then further select the best performance beans. You can think of it as a differentiation strategy, before entering the market.
2019-08-06 What coffee medium batch how raw -
What happened to your coffee? Learn about the 8 "rumors" about coffee!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) besides water, coffee is the most consumed beverage in the world. People from different cultures and industries have been enjoying this brewing drink for centuries. Coffee has a long and rich history and plays an indispensable role in our lives, so I
2019-08-06 Your coffee what about eight rumors understand please -
Male beans? Mother beans? Flat beans? Round beans? Will Peaberry coffee beans taste better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I do not know since when, coffee beans have a [public bean] the term. The so-called male bean refers to a whole oval coffee bean shaped like a pea, which is called [Peaberry]. Pea means pea, while Berry generally refers to general berries or berries
2019-08-05 Male beans female beans flat beans round beans Peaberry coffee beans will taste better. -
How to bake beans for different brewing methods? What is the difference between hand brewing and espresso roasting?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When choosing the roasting degree of a coffee, there are many things to consider. Do you want to roast it lightly, medium or deeply? What is the method of roasting coffee? How does the treatment affect the baking curve? And the brewing method is also an important consideration, you will be based on this coffee is to use
2019-08-05 how aim different brew french roast hand brew italian coffee beans roast what -
How to choose a handbag? Find a hand pot that suits you here.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in so many different capacities, materials and other different characteristics of hand pots, how to choose? The following will be for you to sort out a few points for attention when shopping, please measure it according to your preferences and needs. Choose the right spout according to grade or preference
2019-08-05 Hand pot coffee utensils coffee beans -
What is the difference between iced coffee, ice droplets, water droplets and cold coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the hot weather always reduces our desire for hot drinks, in recent years very ramming cold coffee, iced coffee, related introductions are always dazzling, what is the difference? First of all, it is necessary to know that coffee will not dissolve acid until it is brewed at high temperature, and some substances are absent even at low temperature.
2019-08-05 Iced coffee ice droplets hand flushing water droplets cold bubble cold extract coffee beans -
Comparison of ice and hot coffee: which is better, ice coffee or hot coffee? hot coffee or iced coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when you choose hot coffee or iced coffee, your judgment may be based on the mood or the weather outside. The difference in temperature is not the only reason, but there are also amazing differences in the health benefits of drinking hot coffee and iced coffee. No matter what the temperature is, drink coffee
2019-08-05 Ice heat coffee contrast which one delicious taste professional knowledge communication -
Why does coffee taste sweet? What is sweetness?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Black coffee is bitter? That's the past tense. Today's specialty coffee makers and consumers look for sweetness directly in black coffee, not sugar or honey. Instead, drink the natural, pure sweetness of black coffee. Is that possible? But why coffee?
2019-08-05 Coffee sweet coffee sour coffee beans hand brewed fine coffee -
Why is coffee sweet? What is sweetness?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) black coffee is bitter? That's in the past. Today's boutique coffee manufacturers and consumers will directly look for sweetness in black coffee. We are not talking about added sugar or honey here. But in the black coffee to drink the natural pure sweetness. Is that possible? But why would coffee
2019-08-05 Coffee sweet coffee sour coffee beans hand brewed boutique coffee -
Analysis on the aroma of coffee how to describe the aroma of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the aroma of coffee in the coffee workshop (Wechat official account cafe_style). The aroma and taste of roasted coffee are produced after roasting. In the process of baking, the moisture of raw coffee beans is slowly released, the weight is reduced, the color deepens, the volume expands, and the aromatic oil is slowly released. In addition,
2019-08-05 Analysis coffee aroma type how description -
Exploration of Yunnan Coffee Manor Xinzhai Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yunnan Xinzhai Coffee Manor Project is located in Lujiangba, Baoshan, Yunnan Province, which is recognized as the best small-grain coffee producing area in the world. Under the entrustment of the owners of the local coffee brand, it has renovated and built a group of open buildings on the wooded highlands, hoping to provide visitors with high quality.
2019-08-05 Yunnan Coffee Manor Inquiry Xinzhai Nanxin Coffee beans Specialty knowledge -
Knowledge of coffee roasting development [2] Coffee roasting process coffee roasting development time ratio
![Knowledge of coffee roasting development [2] Coffee roasting process coffee roasting development time ratio](https://world.gafei.com/uploads/allimg/190805/17-1ZP5125454c2-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style), and the way of baking can be simply divided into two ways: firepower and hot air. Different baking degrees will also bring different tastes, and this is the most interesting part of baking. In addition to baking, professional baristas are more concerned about how well the baked beans should be ripe.
2019-08-05 Coffee roasting development knowledge process time specialty coffee communication